Recipes
Hungry? Click on any of the recipes below. Trouble finding what you're looking for? Find it fast with the search box on the top right!A Detroit Inspired Coney Sauce (Show #206N)
A Flint Inspired Coney Sauce (Show #206N)
A Great Lakes "Red Beans and Rice" (Show #209N)
A Michigan Inspired "Poutine" with Fresh Cheese Curds and Venison "Gravy" (Show #204N)
All Purpose Basic Brine (Show #102)
Amber Ale, Corn Flour & Maple Pizza Dough (Show #109)
Apple Buttermilk Waffles with Antique Apple Compote & Whipped Cream (Show #409)
Apple Compote (Show #409)
Apple Pate Brisee (Show #408)
Baked Michigan Navy Beans with Smoked Bacon, Chiles & Cocoa (Show #413)
Balaton Cherries Jubilee (Show #201)
Balaton Cherry & Michigan Maple Crisp (Show #215)
Balaton Cherry Mojo (Show #201)
Barbecue Pork Shoulder w/Maple Apple Rub (Show #103)
Barbeque "Mopping" Sauce W/Apple Cider Vinegar, Maple and Jalapeno (Show #103)
Basic Maple Pizza Dough (Show #109)
Big Soft Pretzels (Show #417)
Black Walnut Scones (Show #206)
Blue Cheese and Walnut Compound Butter (Show #314)
Bolivian Macaroni and Cheese (Show #120)
Braised Pinto Beans with Bacon (Show #208N)
Broccoli Rabe with Lemon & Crushed Red Pepper (Show #112)
Buttermilk Cornmeal Waffles (Show #417)
Buttermilk Maple Flapjacks (Show #113)
Carrot Couscous with White Shrimp & Chives (Show #404)
Carrot Watermelon Juice (Show #404)
Cedar Planked Whole Michigan Whitefish Stuffed with Wild Rice and Shitake Mushrooms (Show #216)
Cheese Fondue with Michigan Hard Cider (Show #117)
Chicken Fried "Hall Farm" Venison Steaks with Beef Jerky Cream Gravy (Show #313)
Chicken on Sugar Beet Skewers with a Maple Smoked Jalapeno & Lime Glaze (Show #213)
Chilled Raspberry Cream Soup (Show #305)
Chilled Spelt, Sweetcorn and Tomato Salad (Show #202)
Coffee Maple Glaze (Show #410)
Compound Butter (Show #108)
Corn Porridge and some variations (Show #102)
Cranberry Ancho Rub
Cranberry Syrup (Show #414)
Cream of Grilled Tomato Soup (Show #201)
Creamed Jerky Gravy (Show #313)
Creamy Organic Michigan Polenta with Roasted Garlic (Show #310)
Crispy Great Lakes Smelt with Hickory Smoked Tomato Cocktail Sauce (Show #106)
Crispy Hot Maple Chocolate Truffles (Show #306)
Double Apple Galette (Show #408)
Double Blueberry Lime Ice Cream (Show #407)
Double Fried Potatos (Show #110)
Eric's Beef and Pork Pasty with a Classic Suet Crust (Show #304)
Eric's Hickory Smoked Tomato Salsa (Show #106)
Eric's Paella of "Aspen Hill" Rabbit & Michigan White Shrimp (Show #312)
Fish Stock (Fume') (Show #108)
French Style Gnocchi (Show #111)
Fresh Carrot Sauce with Ginger (Show #404)
Fresh Raspberry Vinegar (Show #305)
Freshwater Caviar Risotto (Show #211N)
Freshwater Whitefish Chowder with Maple Cured Salt Pork, Potatoes and Oyster Crackers (Show #108)
Fried Chicken and Buttermilk Waffles with Thyme Lime Honey (Show #416)
Fromage Blanc Cheese (Show #303)
Fruit Nachos with Murdick's Fudge, Summer Fruit and Kaluha (Show #402)
Game Hens On A Grilled Bread Salad (Show #403)
Gluten-Free Cream Biscuits (Show #411)
Gnocchi with Mushroom Sauce (Show #111)
Great Lakes Fish Tacos with Avocado Crema & Mayonesa (Show #205N)
Great Lakes Muffuletta (Show #207)
Great Lakes White Shrimp Ceviche with Smoked Tomatoes and Honey Crisp Apples (Show #218)
Great Lakes Whitefish "Meatballs" Tossed with Eden Organic Spahgetti in a Simple Tomato Sauce with Lemon & Dill (Show #401)
Grilled Grape Leaves Stuffed with Goat Cheese and Michigan Cherries (Show #314)
Grilled Lamb with Mint Glaze and White Bean Salad (Show #116)
Grilled New York Strip Steaks with A Coffee Chili Rub (Show #410)
Grilled Sweet Corn with Truffles and Wisantigo Cheese (Show #202)
Hand Rolled Corn Flour Pasta with Caviar, Lemon & Basil (Show #418)
Handcrafted Marshmallows (Show #307)
Herb Compound Butter (Show #404)
Herb Vinegarette (Show #308)
Hickory Smoked Jalapeno Cream (Show #204)
Hickory Smoked Jalapenos (Show #203N)
Hickory Smoked Maple Cured Bacon (Show #113)
Hickory Smoked Oil (Show #203N)
Hickory Smoked Tomato Cocktail Sauce (Show #106)
Homemade Oyster Crackers (Show #108)
Honey Brioche Dough (#201N)
Honey Brioche Pizza with Fresh Fruit and Coconut (Show #201N)
Horseradish Butter (Show #304)
Kahula Sour Cream (Show #402)
Lemon Vinaigrette/Citronette (Show #107)
Maple Apple Rub (Show #103)
Maple Chocolate Truffles (Show #306)
Maple Corndogs (Show #417)
Maple Rosemary Roasted Spiced Nuts (Show #204)
Maple Sage Breakfast Sausage (Show #411)
Maple Sage Sausage "Gluten-Free" Gravy (Show #411)
Maple smoked jalapeno and lime glaze (Show #213)
Mashed Sweet Potatoes with Horseradish (Show #414)
Maytag Blue Cheese Cream (Show #302)
Meatballs In Vodka Cream (Show #210N)
Michigan Beer Bread (Show #212)
Michigan Clover Honey Graham Crackers (Show #307)
Michigan Inspired Choucroute Garni (Show #311)
Michigan Maple "Teriyaki" Sauce
Michigan Maple Pizza Dough (Show #309)
Michigan Maple Spice Rub (Show #105)
Michigan Steamed Brown Bread with Dried Cherries and Walnuts (Show #413)
Michigan Summer Fruit Salad with Mint and Maple (Show #402)
Michigan Sweet Corn Chowder (Show #212)
Michigan Tart Cherry Worcestershire Sauce (Show #110)
Michigan White Shrimp in Garlic and Aji Chiles (Show #211)
Midwestern "Tempura" Beer Batter (Show #107)
Midwestern Risotto of carnaroli and minnesota wild rice, morel mushrooms and white truffle oil (Show #104)
Midwestern Vegetable "Fried Rice" (Show #107)
Mint, Honey, Horseradish & Dijon Glaze (Show #116)
Mixed Vegetable Viniagrette (Show #406)
Morel Mushroom Salt (Show #203N)
Mushroom Broth (Show #111)
My Great Lakes Buffalo Chili Con Carne or a Midwestern Bowl of Red (Show #208N)
My Michigan Asparagus "Guacamole" (Show #202N)
My Michigan Grape Vodka Freeze (Show #210N)
Pan Seared Buffalo Steaks with a Michigan Morel, Fiddlehead & Ramp Salsa (Show #203N)
Pickled Freshwater Herring (Show #207N)
Pickled Freshwater Herring and Asparagus "Sushi" (Show #207N)
Pierogi Dough (Show #419)
Planked Great Lakes Whitefish with a Potato Chip and Parmesan Crust (Show#213N)
Poached Breast of Chicken with Carrot and Ginger Sauce (Show #404)
Poached Salmon Fillets with Eggs, Capers and Dill (Show #419)
Polish Styled "Pierogi" With Chicken, Bacon, Cheddar & FreshThyme (Show #419)
Potato and Cheese Ravioli (Show #406)
Potato and Roasted Garlic Gratin (Show #410)
Potato Chip Cookies (Show #213N)
Profiteroles (Show #407)
Quesadilla of cuitlachoche with white cheddar cheese (Show #114)
Quiche Crust (Show #301)
Quiche Custard with Roasted Garlic (Show #301)
Ramp Quiche with Raw Milk Cheddar and Roasted Garlic (Show #301)
Red Onion & Walnut Vinaigrette (Show #309)
Roasted Chestnuts (Show #215)
Roasted Garlic Mashed Potatoes (Show #112)
Roasted Garlic Puree (Show #101)
Roasted Maple Brined Pork Tenderloin with Fresh Blueberries (Show #112)
Salmon En Papillote (Show #405)
Scrapple (Show #420)
Simple Raspberry Sauce (Show #402)
Smoked whitefish cakes with sweet peppers, smoked jalapenos and cilantro (#217)
Smoked Whitefish Nachos with White Cheddar, Smoked Tomato Salsa and Jalapeno Cream (Show #204)
Spicy Chicken Wings with A Clancy's Fancy Hot Splash (Show #302)
Stinging Nettle Soup (Show #307)
Strawberry and Mint "Pizza Sauce" (#201N)
Strawberry Shortcake with Black Walnut Scones (Show #206)
Strozzapreti Pasta with Morel Mushrooms and Asparagus (Show #101)
Sugar Baked Pear Pizza with Maytag Blue Cheese, Arugula and Toasted Walnuts (Show #309)
Sugar Baked Pears (Show #309)
Sun Dried Tomato Pesto (Show #203)
Sweet Corn Avacado Relish (Show #105)
Thyme Lime Honey (Show #417)
Turkey Cranberry Sausages (Show #414)
Venison Poutine "Gravy" (Show #204N)
Vodka Cured Salmon (Show #210N)
Whitefish "Pasta" (Show #212N)
Wisantigo Parmesan Baskets (Show #308)
Wisantigo Parmesan Fans (Show #211N)
Wood Grilled New York Steak Topped with a Maytag Blue Cheese Walnut Butter (Show #314)
Wood Roasted Great Northern White Bean "Hummus" with Two Garlics and Tahini (Show #219)
Wood Roasted Pumpkin Risotto (Show #412)
Wood Roasted Roma Tomato Sauce (Show #109)