Great flavors combine for a wonderful pizza sauce that you can combine with a variety of toppings for your own special pizza.
Ingredients:
3 pounds roma tomatoes, cored & split stem to core
or
2/28-ounce cans of roma/plum tomatoes, drained with tomato water reserved
1/2 cup vegetable broth, chicken or reserved tomato water or water
1 large red onion cut julienne
1/2 cup garlic cloves, peeled
6 bay leaves
evcp olive oil, 1/2 to 1 cup
french sea salt, to taste
cracked black pepper, to taste
Method:
Preheat your oven to 375 degrees
Place all the ingredients in a roasting pan and toss well to combine. Place in the center of the preheated oven and cook until the skins are charred and the sauce begins to thicken about an hour.
optional: 1 1/2 cup a fresh herb chiffonade of basil, thyme, sage or rosemary or a mix
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