Show #314

An old favorite done on the grill.

Ingredients:

1/4 cup (1/2 stick) unsalted "sweet" butter, room temperature
1/4 cup Maytag blue cheese, crumbled
3 tablespoons chopped toasted walnuts
sea salt, to taste
black pepper, to taste
2-3 tablespoons evcp olive oil
4 1 inch thick New York steaks, USDA prime grade, or similar

Directions:

Preheat your wood burning or gas grill to medium high heat according to the manafacteurs directions.

In a medium size mixing bowl blend the softened butter and cheese thoroughly and follow with the walnuts. Season the mixture to taste with the sea salt and pepper.

Season the steaks to taste with the sea salt and black pepper and the olive oil. Grill the steaks cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates and top each with generous tablespoonful of blue cheese-walnut butter and serve.