Comments on: WKAR-TV PLEDGE DRIVE, MARCH 1-18, FEATURES LIVE ERIC VILLEGAS COOKING MARATHON

By: phyllis Boris

phyllis Boris — Mon, 07 Jul 2008 19:47:32 +0000

I have tried to find your honey crust fruit pizza that was made on you show WKAR on July 5th 2008. Can you help me with that?
Thank you

By: scott the director

scott the director — Sun, 23 Mar 2008 23:43:12 +0000

Hey Debbie,

Contact your local PBS station in Az. and tell 'em you need Fork in the Road. We are available to them through NETA.
Say hi to Jon and don't run over any more racoons.

Scott

By: Debbie Murray

Debbie Murray — Sat, 22 Mar 2008 15:19:30 +0000

Hi Eric. Jon and I were so saddened to hear about the closing of our "favorite" Michigan Restaurant and fine food eatery. We miss our local watering hole in MI. We are in AZ and missing you all.

We were home for a week and I got to watch your show, you made fruit pizza and visited the honey farm. I miss you in AZ.

Just wondered what you will/are doing now.

Please visit us in AZ if you are in town.

Let us know how we can connect. Good Luck.
fondly,
Diehard fans of you and Villegas Restaurant

Debbie (and Jon) Murray
(formerly "debofhearts@hotmail.com")

By: sarah

sarah — Sat, 28 Apr 2007 21:21:14 +0000

Hi, I really enjoy your show. Have you done an episode on chili, You know American chili with beans and ground sirloin? I'm a little tired of the Carrol Shelby packets I use lol.

By: Robert

Robert — Mon, 02 Apr 2007 18:39:09 +0000

Hey Eric. I love the show. I am a cook at an upscale restaurant in the Flint area and I just want to let you know that your show has inspired me to encourage our management to work in many Michigan ingredients and me personally to seek out the freshest local stuff for myself and my friends and family. Please keep it up and let me know if there is ever any way that I can get more involved. Thanks.