From Show#211N - Freshwater Caviar Risotto

Ingredients:

1 3/4 cups wisantigo parmesan cheese or similar, freshly grated

Directions:

Preheat your oven to 350ºF.

Line a baking sheet with parchment or waxed paper. For each basket, spread 3 tablespoons of the grated cheese on the paper to form a 3-inch round. Bake until light brown, about 8 to 12 minutes.

Remove from the oven and let cool on the pan for 5- 10  minutes.

Use immediately or store in an airtight container for up to 24 hours.

Notes:

It has been my experience that manafactuers that grind cheese tend to add an agent to prevent the grated cheese from sticking after packaging. For the best results grate the cheese yourself or make sure that the grated cheese your purchase is 100% pure.