Show #417

Recipe By: ©2000 eric villegas

Ingredients:

1 cup clover honey, preferably from Michigan
2 tablespoons unsalted "sweet" butter
1 tablespoon thyme leaves, freshly chopped
2 whole limes, juiced

Directions:

In a small non-reactive saucepan heat up the honey, butter, lime juice and fresh thyme over meduim heat until well blended and hot. Use immedately.

Notes:

Feel free to substiute any fresh seasonal herb to compliment the honey and coordinate with whatever you may be serving the honey with.