Show #203

Try this great pesto…

Ingredients:

1 1/2 pounds of vine ripened tomatoes or prepared sundried tomatoes

1/2 teaspoon garlic roasted (for recipe click here)

2 teaspoons extra virgin olive oil

1/2 teaspoon fresh oregano

5 to 7 leaves of fresh basil

Dash sea salt

Method:

If using fresh tomatoes:

Cut the tomatoes in half and lay face up on a sheetpan prepared with olive oil. Sprinkle the tomatoes with olive oil, salt and pepper. Let dry in a 200 degree oven for 4 to 5 hours. Tomatoes should not dry out completely.

If using your dried tomatoes or the prepared sundried tomatoes:

Combine the tomatoes garlic, olive oil, oregano, basil and salt in a blender or food processor. Process until the mixture is rough textured, not completely smooth.