Show #204

Great twist on an old favorite…great for tailgating

Ingredients:

4 oz hickory smoked whitefish

4 oz white beans, cooked & cooled

4 oz new york state white cheddar, grated

4 oz hickory smoked tomato salsa, (see recipe)

freshly fried tortilla chips or store bought

2 oz hickory smoked jalapeno cream, (see recipe)

1 lemon wedge

1 lime wedge

sprinkling of micro greens

1 oz parsley oil, see recipe

1 oz chili oil

Method:

Mix the cooked & cooled white beans with the smoked tomato relish in a medium sized nonreacitve bowl. Place a layer of tortilla chips on a heat proof plate and top with the white bean mixture adding a dusting of white cheddar. Follow with the smoked whitefish and a bit more white chedar. Roast in a preheated 450 degree oven for 10 -12 minutes or until the cheese is melted and the dish is warmed through. Garnish with the hickory smoked jalapeno cream & microgreens