Recipe By: ©2000 eric villegas
Serving Size: 2 cups
Ingredients:
2 cups raspberries, fresh or frozen (if frozen thaw first)
1-2 tablespoons powdered sugar, or to taste
lemon juice, fresh, to taste
Directions:
Puree raspberries, lemon juice and powdered sugar in a blender until smooth. Using a strainer pass the raspberry puree and discard the seeds. Use as necessary.
Notes:
It seems that every batch of raspberries are different so the sugar and the lemon juice should be added to your own personal taste.
2 Comments
Have enjoyed your saw the last couple of months. Actually since you are "local" and talk about "local products and services" you are the only show I try to watch every Saturday. Today I you made apple waffles with antique apple compote with whipped cream. Your visit to the Treemendous Tree Farm (spelling) was fantastic. Unfortunately your website did not give specifics on where the farm is, can I go there to sample the apples, pick them, etc. during the fall? Can you point me in the right direction?
Keep doing the wonderful job you are doing.
I must begin by saying I love your show, and watch it regularly, but I do have a quick question. At the beginning of the show you mention that "we live in a State that looks like your very own hand." You then hold up your left hand that only looks like Michigan to you…..if you were actually looking at it…..which you appear not to be doing… but your hand does not look like the State of Michigan to all of us thousands of viewers. Is this the way you meant for it to be, and I just don't seem to catch on? Or does it really make any difference at all? Just curious.
Your very apparent love of your work, and your great enthusiasm is catchy, and you liven up my Saturday mornings weekly. Thanks. Gary
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