A trip to South Haven where unkle e hooks up with the "steelheaders" as they prepare a traditional Michigan fish boil for charity then its back to the kitchens of Restaurant Villegas where chef prepares a poached salmon fillet with eggs and capers.
  |
|
A trip to South Haven where unkle e hooks up with the "steelheaders" as they prepare a traditional Michigan fish boil for charity then its back to the kitchens of Restaurant Villegas where chef prepares a poached salmon fillet with eggs and capers.
One Comment
I was present at the taping of this show and I have to say that this dish was absolutely delicious.
Post a Comment