On the lawn of the State Capitol Chef Eric takes us on a food tour of the state at the Made in Michigan Fest and then in the kitchen he makes that polish delight; Pierogis.
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On the lawn of the State Capitol Chef Eric takes us on a food tour of the state at the Made in Michigan Fest and then in the kitchen he makes that polish delight; Pierogis.
8 Comments
To day I saw your program for thr first time, and I loved it. Keep up the good work. Wilma
How can I get the recipe for Pirogues?
Would like the recipe for Polish Pierogues, Show #419, please.
Where is the recipe for the pirogues? I checked the recipe page but it's not there.
I saw your show on WCMU while at our cottage in Lewiston. Loved it and am also looking for the recipe for pirogues. I grew up on the frozen ones from the supermarket, and these look so much better! Where can I view the show in the Detroit area?
The pierogi recipe is up…
My husband saw you making pierogies today (3/18/07) & wanted me to have the recipe. He said it wasn't the same as on your website. Would you please e-mail the recipe please?
Thank you!
I love watching your show every chance I get on Saturdays. I enjoy learning all about different great places and foods outside of Southeast Michigan. Great information each week, keep up the great work.
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