Show #412 (Pumpkin Risotto)

This time Chef Eric makes Pumpkin Risotto served inside a pumpkin and a take a road trip to Andy T's pumpkin market just north of Lansing.

9 Comments

  1. Paula Bovee
    Posted February 11, 2007 at 4:52 pm | Permalink

    Please post the pumpkin risotto recipe on your master list. Thank You

  2. Bob Colestock
    Posted February 11, 2007 at 6:11 pm | Permalink

    I enjoyed watching the making of this recipe but missed the ingredients

  3. Cssandra
    Posted February 17, 2007 at 2:05 pm | Permalink

    I got home just in time to see the end of your Pumpkin Risotto. it looked delicious and my father and i would love to try and make it. can you plaese post the recepie?

  4. Kathy Wilhelm
    Posted February 17, 2007 at 10:03 pm | Permalink

    I caught the show late, but would definately like to make the Pumpkin Risotto, if only I knew how. Please email the recipe or post it on your web site. :)

  5. Posted July 14, 2007 at 9:18 am | Permalink

    Please E-mail the receipe for Pumpkin Risotto. I was unable to find it on the web site. Thank you.

  6. Mike
    Posted July 14, 2007 at 4:14 pm | Permalink

    You used Michigan Whitefish Roe in this pasta dish. Can you tell me where I can get this at? Also is there a store or website that you use that carries Michigan Made Products? Thanks, Great Show. Mike

  7. Bryan
    Posted July 14, 2007 at 5:33 pm | Permalink

    Mike, check out http://absolutemichigan.com it's a good resource….

  8. Edie
    Posted November 14, 2007 at 10:19 pm | Permalink

    I am interested in seeing the pumpkin risotto recipe. I notice that there have been multiple requests. Will it be made available?

  9. Kate
    Posted January 12, 2008 at 2:13 pm | Permalink

    Can you please post the recipe for Pumpkin Risotto on your website. It looks yummy!

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