(NY Strip w/Coffee Rub & Coffee Roasting in Lansing)
Chef Eric prepares a very special NY Strip Steak with a coffee & cocoa rub served with a coffee and maple syrup sauce and Potato and Roasted Garlic Gratin and then we visit with Rudy Baggs at the Coffee Roasters in Lansing, Michigan to learn all about coffee roasting.
8 Comments
Where are the recipes for show 410??
oops, thanks for pointing that out we're trying our best to get the new website running smooooth… we'll have this one up on tues 12/26… hope it wasn't going to be a holiday meal… if so the recipe can be emailed over to you…
-webmaster
Could you provide the address of the Rudy Boog coffee shop? You visited this shop on your show on 1/20/07 and I would like to try it out
Howard,
The address for Rudy Baggs is: 2013 E. Michigan Ave, Lansing, MI, 48912. Here is the website - http://www.rudybaggs.com/. Thanks for watching.
-Webmaster
Hello Uncle "E"!
My husband and I were watching your show this morning (1-20) and we noticed a "problem".
You were cooking a steak for which you had made a coffee/cocoa rub . You put the raw steak onto a plate and took it over to the grill to cook.
When you were finished cooking the steak, you put the cooked steak back onto the same plate that the raw meat had been on. Or DID you?
We've both been taught that you NEVER put cooked meat back onto the plate that your raw meat has been on. Are we misinformed? Or did you make a boo-boo?
We love your show!!!!! My husband would like to know who does the music for your program credits.
Thanks for your answers.
Your friends in Frankenmuth!
Gordon & Elizabeth
A coffee steak rub? I'm not sure if that sounds appetizing. I suppose I'd have to try it to see if it's good or not.
I go to Rudy Baggs coffee shop about 2+ times a week and I saw your segment on tv. I love that place and had to let everyone know that they really do have the BEST coffee I have ever had. But aside from that, the atmosphere is great and people are spectacular. Rudy Baggs (a.k.a. The Caffe) is located in the same door as Lopez's Bakery right next to the Green Door.
wow, nice show. Thank you for the tip to lay meat on the grill away from the body BUT you seasoned the NY strip steak, placed it on a square yellow plate to deliver it to the grill THEN after grilling you returned the strip steak to THE SAME YELLOW PLATE… what were you thinking ? Raw meat to grill THEN cooked meat to a CLEAN plate for transport to serving. Now, I know your kitchen is impeccably clean and safe but, not everyone else is as careful in their own homes as you are on your set or professional kitchen. You save us from flare up at the grill only to kill us with contaminated food. an exaggeration… yes. But "food" for thought!!
CTJII
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