(Grilling the classic New York Strip Steak)

We get another look at the wonderful stainless steel outdoor grills from Kalamazoo Outdoor Outdoor Gourmet in Kalamazoo, MI. Eric shows how to grill the classic steak and goat cheese in grape leaves using both gas and wood fire on the same grill.

Recipes in Show #314:

• Grape Leaves Stuffed with Goat Cheese and Michigan Cherries
• Maytag Blue Cheese and Walnut Compound Butter
• New York Strip Steak with Maytag Blue Cheese and Walnut Compound Butter

Special Thanks to: Michigan State Horticultural Society, Kalamazoo Outdoor Gourmet, Michigan State University School of Agriculture and Natural Resources and Extension Services, The Michigan Sea Grant Project, and Greenstone Farm Credit Services and Peter Grogoudis and Geoffrey Bullard of Kalamazoo Outdoor Gourmet in Kalamazoo, MI.