Fork in the Road with Eric VillegasFork in the Road with Eric Villegas

Show #313 (Jerky)

(Gourmet Jerky from Michigan's Upper Peninsula)

It's back to the wonderful Upper Peninsula to chat with Tom Gustafson at Gustafsons Smoked Fish Co. in Brevort, MI. Chef Eric talks with Tom about making his "gourmet" beef jerky Then Chef Eric makes a wonderful Chicken Fried Venison Steak with a unique Cream Jerky Gravy.

Recipes in Show #313:

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One Comment

  1. Sue Rowland
    Posted August 8, 2007 at 2:37 pm | Permalink

    First, let me say, I love your show. You have the best personality on tv in my own humble opinion. And B, is there a website for Gustafsons? I haven't been up near the Cut River in a few years, and I'm dying for some of their jerky and cheese curds! MMM..and the smell of the smoke houses in the parking lot. Please let me know!
    Thank you and I'll keep watching!
    Sue

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