(Visit to a rabbit farm and Paella)

Rabbits are this shows unique food. Chef Eric is all about rabbits as he visits with Steve Edwards owner of Aspen Hill Rabbit Farm in Boyne City, MI. Then Chef Eric goes back to the kitchen to make his traditional Valencia Paella.

Recipe in Show #312:

• Eric's Traditional Rabbit Paella with Michigan White Shrimp

Special Thanks to: Michigan State Horticultural Society, Kalamazoo Outdoor Gourmet, Michigan State University School of Agriculture and Natural Resources and Extension Services, The Michigan Sea Grant Project, and Greenstone Farm Credit Services and Steve Edwards at Aspen Hill Rabbit Farm in Boyne City, MI