(Giving Tree Farms and Micro Greens)
Chef Eric makes a return visit to Giving Tree Farms near Lansing and chats with Susan Houghton about “micro greens” and how to cook with this interesting food. We talk about how “micro greens” are grown and what they are used for in the kitchen. Chef Eric then heads back to the kitchen to show many different ways “micro greens” can be used in recipes.
Recipes in Show #308:
Special Thanks to: Michigan State Horticultural Society, Kalamazoo Outdoor Gourmet, Michigan State University School of Agriculture and Natural Resources and Extension Services, The Michigan Sea Grant Project, Greenstone Farm Credit Services and Susan Houghton and Amy Gregory of Giving Tree Farms in Lansing.
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