(Foraging Michigan for edibles)
Foraging Michigan’s Woodlands
Chef Eric visits with a master forager to discuss stinging nettles as a food and how to find them in the wild and cook them. For the cooking segment, Chef Eric prepares a wonderful soup recipe from this plant many consider a weed.
Recipes in Show #307:
- Stinging Nettle Soup
- S'mores which include
Special Thanks to: Michigan State Horticultural Society, Kalamazoo Outdoor Gourmet, Michigan State University School of Agriculture and Natural Resources and Extension Services, The Michigan Sea Grant Project, Greenstone Farm Credit Services and Claude Chafari of Elegance Distributing, Eaton Rapids.
One Comment
Hey Eric,
Is your show still on television? I really miss it greatly.
Esp the show about food foraging!
Blessings,
Al
Post a Comment