(Michigan Milk and Homemade Cheese)

Chef Eric takes another great food road trip to Henderson, Michigan. The chef visits Thomas’ Organic Creamery and talks with Harley, Linda and Rachael Thomas about their family farm and their unique farm bottled milk. Chef Eric then shows you recipes for great cheese from whole milk right in your own kitchen.

Recipe in Show #303:

• Fromage Blanc Cheese

Special Thanks to: Michigan State Horticultural Society, Kalamazoo Outdoor Gourmet, Michigan State University School of Agriculture and Natural Resources and Extension Services, The Michigan Sea Grant Project, and Greenstone Farm Credit Services and Harley, Linda and Rachael Thomas