(Ann Arbors Own: Clancy’s Fancy)
For great cooking condiment, we go to Ann Arbor and visit Clancy’s Hot Sauce. Chef Eric uses it in many recipes and viewers have asked where it’s made. Chef Eric talks to Colleen Clancy to find out how they make his favorite hot sauce right here in Michigan. Then we go into the kitchen as Chef Eric prepares his version of that bar favorite: Spicy Chicken Wings with Clancy's Fancy Hot Splash served with Maytag Blue Cream Cheese.
Recipes in Show #302:
Special Thanks to: Michigan State Horticultural Society, Kalamazoo Outdoor Gourmet, Michigan State University School of Agriculture and Natural Resources and Extension Services, The Michigan Sea Grant Project, Greenstone Farm Credit Services and Colleen Clancy at Clancy's Fancy Hot Sauce.
4 Comments
I was wondering if you could tell me where I can buy Clancy's Fancy Hot Sauce. I live in Jackson, MI, so Ann Arbor isn't far, but I don't know where to look. Thank you!
clancys can be found at most higher end groceries. zingermans offers it in ann arbor, goodriches shoprite or elfco in east lansing is another option, rj hirt company in detroits eastern market is yet another, or
check the link offered on our links page for more information.
Why is it that you never mention Richard Raynor when you are talking about Clancy's hot sauce. Although Colleen invented the sauce, he has been the sole maker, bottler, labler, and deliver of the sauce for probably around 15 years. Clancy's wouldn't be what it is today without him. He is great friends with Colleen and I am sure that she would support him having some recognition.
Ben,
Richard "asbestos tongue" Rayor was featured in the story we did on Clancy's when we visited them in Ann Arbor.
We still love Clancy's, by the way, but as we take the show nationwide, different rules apply about mentioning brand names. So, we now have to say "use your favorite local hot sauce" on the air. But on our website we can say "Clancy's Rocks"!
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