Show #210N - Chef Eric takes us to see a unique use of grapes, one of the few fruit vodka distillers in the country and then he uses some of that vodka to season two different appetizers, meatballs and salmon gravlax. He tops it off with a fruit vodka and fruit cocktail.
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2 Comments
I love Mr. Villegas' enthusiasm and pro-Michigan perspective. It makes the show both informative and entertaining. I did have a question about show #210N about the Michigan Grape Vodka, and where I could purchase this item. Any information would be greatly appreciated. Thank you and keep up the awesome show.
Douglas,
The Round Barn Winery can be found at http://www.roundbarnwinery.com
Scott
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