Fork in the Road with Eric VillegasFork in the Road with Eric Villegas

Show #203N (Pan Seared Buffalo Steaks with a Michigan Morel, Fiddlehead & Ramp Salsa)

Show #203  Chef Eric takes us to the Boyne City Morel Festival where we learn how to gather morel mushrooms. Then Eric uses those morels in making a very special buffalo steak.

Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *
*
*


© 2006 Fork in the Road. All Rights Reserved.

design by leelanau.com & Absolute Michigan
powered in part by WordPress