This week on Fork in the Road with Eric Villegas Eric takes us just south of Lansing to visit Dennis Greenman and talk about sweet corn. Dennis has been growing corn for Eric since 1988. We go into the kitchen for the most decedant corn on the cob, ever!

Features in Show #202:

• Visit with Dennis Greenman of Holt, MI on growing sweet corn
• Grilled Sweet Corn with Black Truffles and Wisantigo Cheese
• Kitchen Tips and Tricks: Making Your own Fruit Powder

Special Thanks to: Michigan State Horticultural Society, Michigan Farm Bureau, Kalamazoo Grill Company, Michigan State University School of Agriculture and Natural Resources and Extension Services, The Michigan Sea Grant Project, Dennis Greenman, Vegetable Grower, Holt, Michigan