This show features some real taste sensations. First we'll show you how to prepare Pan Seared Sea Scallops with Beurre Blanc Sauce and a great Cheese Fondue with Michigan Hard Cider and then we'll visit to an orchard near Flint, Michigan that specializes in Hard Cider from Michigan Apples.
Some of the features in today's show:
- Pan Seared Scallops
- Beurre Blanc Sauce
- Cheese Fondue with Michigan Hard Cider
- A Visit to a cider mill near Flushing , Michigan where they are bringing back traditional hard cider.
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