Show #112 (Pork Tenderloin with Fresh Blueberries, Broccoli Rabe and Garlic Mashed Potatoes)

This show features three great recipes and a visit to Holland, Michigan to pick and process fresh blueberries. In the kitchen we'll prepare Roasted Maple Brined Pork Tenderloin with Fresh Blueberries and we'll serve it with Broccoli Rabe with Lemon and Crushed Red Pepper and our own Garlic Mashed Potatoes. We hope you enjoy.

Some of the features and recipes in Show #112:

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