This time we're preparing Buffalo Hanger Steak Frite, great taste and good for you. We'll visit a buffalo ranch in Michigan's Upper Peninsula where Eric will "ride the range". We'll also cook up some "Double Fried" potato fries and make a Maple-Tart Cherry Worcestershire Sauce to serve with our meat and potatos.
Some of the features in Show #110:
- Buffalo Hanger Steak Frite
- “Double fried” potato fries
- “Riding the Range” at a buffalo ranch
- Maple-Tart Cherry Worcestershire Sauce
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