Eric shares the secrets of making your own fish stock (fumet') and shows you how to use it to make a fantastic dish called: Freshwater Whitefish Chowder and we'll serve it with our "make it yourself" Oyster Crackers and making Compound Butter. We'll also visit the winemakers at Michigan State University and talk with them and some of their students about Michigan wines.

Here are some of the features in Show #108

• Great Lakes Freshwater Whitefish Chowder
• How to make your own fumet' (fish stock)
• Make Your Own Oyster Crackers
• Making Compound Butter
• Viticulture and Enology (The science of wine making)