This time we take you to northern Michigan to try our hand a dipping for smelt, that tasty little fish from the great lakes. We'll show you how to create our own Crispy Smelt with some great Hickory Smoked Tomato Cocktail Sauce. We'll also make some tasty Hickory Smoked Tomato Salsa using the fresh produce from our local farmers market or roadside stand.

Some of the features in Show #106:

• Crispy Smelt with Hickory Smoked Tomato Cocktail Sauce
• Smelt Dipping at Tawas City, Michigan
• Make your own Hickory Smoked Tomato Salsa
• Cleaning copper pans