This time on "Fork in the Road" we show you how to grill "the other red meat" Ostritch! Eric prepares it with a Maple Herb Rub and our very own special Sweet Corn Avacado Relish. Then we take you to visit a farm where these special birds are raised. We visit Michigan Brewing Company in Webberville and on the "Ask the Chef" segment Eric shows you the tricks of chopping herbs. Relax and enjoy!

Here are some of the Features in Show #105:

• Grilled Ostrich with a Maple Spice Rub
• How to make your own Sweet Corn Avacado Relish
• A visit to Michigan Brewing Company in Webberville, MI
• “Ask the Chef" … Chopping herbs