A real taste treat! Great served with our Pork Tenderloin and Broccoli Rabe as we did in Show #112.

Ingredients:

6 to 8 large Yukon Gold potatoes

1 tbsp french sea salt

2-3 heaping tbsps roasted garlic puree

1 cup heavy whipping cream

1/2 stick unsalted butter, softened

french sea salt, to taste

cracked black pepper, to taste

Clancys Fancy Hot Sauce, to taste

Method:

Cut the washed Yukon Gold potatoes into quarters and place in a large stock pot, cover with cold water and add the salt. Bring to a boil, then simmer until the potatoes are fork tender, about 20 - 30 minutes. Drain well in a colander. While the potatoes are still warm, press them through a potato ricer or food mill and into a mixing bowl. Add the whipping cream, roasted garlic and softened butter and gently whip the potatoes to blend. Season with the salt, pepper and hot sauce and blend. Taste the potatoes and adjust the seasonings if necessary. Use immediatley.