Show #215
Not quite over an open fire…but still great…
Ingredients:
Whole Michigan chestnuts
Note:
Roasting is best when the chestnut is to be eaten by itself
Method:
Preheat the oven to 400 degrees
Use a sharp knife to make an “X” fashioned slash (½ to 1 inch) on the flat side of each chestnut
Arrange slashed nuts in a single layer on a baking sheet and bake for 10 minutes at 400 degrees
Peel with the help of a small sharp knife and eat
One Comment
where to find Michigan raised chestnuts? we've seen them on your show, now need to know where to buy them! love your show, watch it every chance we get! Belding, Mich
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