Great on Salad
Ingredients:
1/2 cup red onions, julienne
1/2 cup sherry wine vinegar
1 tablespoon french dijon mustard
sea salt, to taste
black pepper, to taste
Clancy's Fancy Hot Sauce, to taste
1 cup walnut oil
Directions:
In a large bowl mix the red onions, mustard, vinegar, salt and pepper to taste.
Let sit for at least one hour.
Whisk in the oil to create a creamy emulsion.
Use as needed
Notes:
*The quantities in our recipes are approximate ratios. For example here it would be 1 part acid (vinegar) to 2 parts oil (olive). The base flavorings are to taste.
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