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	<title>Comments on: Potato and Roasted Garlic Gratin (Show #410)</title>
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	<pubDate>Tue, 06 Jan 2009 08:00:36 +0000</pubDate>
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		<title>By: Matt Mosher</title>
		<link>http://www.forkintheroadtv.com/food/potato-and-roasted-garlic-gratin-show-410/#comment-59418</link>
		<dc:creator>Matt Mosher</dc:creator>
		<pubDate>Sat, 10 Nov 2007 22:33:43 +0000</pubDate>
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		<description>Eric,
This is Matt Mosher, I met you the last couple years at the Epicurian.  This year I was hosting the Chef's Reception.
Anyway, just caught your show with the potatoe and roasted garlic gratin.  I've been experimenting lately compining yellow potatoes, sweet potatoes and rudibaga.  I think this will be a great recipe to use with all three and I asure you I will be trying it soon.
Thanks for the great recipes and one of these days we plan to stop in the resturant and say hello.
Matt Mosher</description>
		<content:encoded><![CDATA[<p>Eric,<br />
This is Matt Mosher, I met you the last couple years at the Epicurian.  This year I was hosting the Chef&#039;s Reception.<br />
Anyway, just caught your show with the potatoe and roasted garlic gratin.  I&#039;ve been experimenting lately compining yellow potatoes, sweet potatoes and rudibaga.  I think this will be a great recipe to use with all three and I asure you I will be trying it soon.<br />
Thanks for the great recipes and one of these days we plan to stop in the resturant and say hello.<br />
Matt Mosher</p>
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