Comments on: Planked Great Lakes Whitefish with a Potato Chip and Parmesan Crust (Show#213N) http://www.forkintheroadtv.com/food/planked-great-lakes-whitefish-with-a-potato-chip-and-parmesan-crust-show213n/ Fri, 05 Dec 2008 10:38:56 +0000 http://wordpress.org/?v=2.5.1 By: Peter Dondero http://www.forkintheroadtv.com/food/planked-great-lakes-whitefish-with-a-potato-chip-and-parmesan-crust-show213n/#comment-81108 Peter Dondero Sat, 22 Nov 2008 19:15:10 +0000 http://www.forkintheroadtv.com/food/planked-great-lakes-whitefish-with-a-potato-chip-and-parmesan-crust-show213n/#comment-81108 I enjoyed this show but didn't notice any Be-Mo Potato-Chip containers in his collection of containers. Finding Michigan whitefish isn't easy either, not in Kalamazoo anyway. I enjoyed this show but didn't notice any Be-Mo Potato-Chip containers in his collection of containers. Finding
Michigan whitefish isn't easy either, not in Kalamazoo
anyway.

]]> By: Ron Kahle http://www.forkintheroadtv.com/food/planked-great-lakes-whitefish-with-a-potato-chip-and-parmesan-crust-show213n/#comment-75586 Ron Kahle Mon, 04 Aug 2008 17:48:20 +0000 http://www.forkintheroadtv.com/food/planked-great-lakes-whitefish-with-a-potato-chip-and-parmesan-crust-show213n/#comment-75586 Chef Villegas, Love the show, can't say that enough. It means so much to me that you focus on local food and help bring it to the peoples attention. I have learned quite a bit myself. I caught you show on the planked white fish with potato chip & parmesan crust( show #213N). I do have a question. What if you coated the plank with maple syrup. Would the flavor transfer when steaming? Just a thought. Keep up the good work Ron Kahle Chef Villegas,

Love the show, can't say that enough. It means so much to me that you focus on local food and help bring it to the peoples attention. I have learned quite a bit myself.

I caught you show on the planked white fish with potato chip & parmesan crust( show #213N).

I do have a question. What if you coated the plank with maple syrup. Would the flavor transfer when steaming? Just a thought.

Keep up the good work

Ron Kahle

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