Comments on: Pierogi Dough (Show #419)

By: Lorra Sadler

Lorra Sadler — Mon, 02 Apr 2007 12:11:52 +0000

You need to review your web site and see how small your recipes fonts are in, you can hardly read these….I have to copy them from your site into word to be able to do this, and also you need a printer friendly page on your site also, well enough complaints, I love your show (your funny) and your yummy food, keep up the good work, sincerely, Lorra

By: Nicola Poumade

Nicola Poumade — Thu, 08 Feb 2007 16:12:45 +0000

We have watched you on PBS since your inception. Love your recipes. Have eaten in your restaurant and met you personally.
What a blessing you are to Michigan residents and businesses.
God Bless you for the pierogi recipes. I'm of Lithuanian decent and grandma would take me to Kowalski shops in Dearborn to get fresh pierogi as a child.

By: fred vlach

fred vlach — Mon, 15 Jan 2007 23:00:11 +0000

Hi:In your Pierogi Dough (show#419) recipe you call for 1 cup potato starch or corn starch. What is potato starch and isn't a cup of cornstarch much too much?? I missed the part of the show where you made the dough so I may have missed something. Thank you!! Fred