A great batter for frying and fresh seafood. We did Great Lakes Perch in Show #107.
Ingredients:
1 cup finely ground rice flour
2 tbsp very coarse organic cornmeal
2 tsp lemon and/or lime zest
2 tsp french sea salt
1 cup Michigan beer (preferably a lager)
3 shots Clancy's Fancy Hot Sauce
Method:
Mix all the dry indredients in a mixing bowl and slowly add the beer. Mix until smooth. Season with the hot sauce. Use as needed.
One Comment
Hi Eric,, In the 40`s and 50`s I worked in a fruit Market in Centerline Mi, We sold Apples
called Snow, Steelred, Spy`s, Cortlands,etc that came from orchards in Romeo Mi,,
What ever happened to those Apples, you never see them anymore, I now live in Florida and am 80 years old, try to watch your show whenever I can,, Tony
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