Serving Size: 4
Ingredients:
1 cup watermelon
1 cup blueberries
1 cup raspberries
1 cup strawberries
2 each red haven peaches
3 tablespoons maple syrup
1 tablespoon spirit of cherry brandy, or comparable
3 to 5 sprigs fresh mint
Directions:
Place the cubed watermelon in a medium bowl. Trim the strawberries' stems and half or quarter, if large. Cut the peaches into halves and cut into cubes roughly the size of the watermelon and strawberries add to the bowl of fruit.
Lightly stir the maple syrup and Grand Marnier, if using, into the fruit.
Strip the mint leaves off the stem, tear, or chop into smaller pieces, and stir into the fruit salad.
Add the berries and set aside for 10 minutes or up to 2 hours. Serve.
©2000 eric villegas
One Comment
Show #402 Fruit Recipe you used spirit of cherry brandy and you said it was from Traverse City Cherries. I have not been able to find it in the grocery store. Was this produced in TC or what website would I check for this?
Post a Comment