Comments on: Maple Sage Sausage "Gluten-Free" Gravy (Show #411)

By: scott the director

scott the director — Thu, 15 Feb 2007 17:46:24 +0000

The Gluten Free Navy Bean flour is made by Heartlands Finest. http://www.heartlandsfinest.com

By: HEIDE

HEIDE — Wed, 14 Feb 2007 18:00:56 +0000

WOULD LIKE TO KNOW THE COMPANY THAT MAKES THE MICHIGAN NAVY BEAN FLOUR.. I BELIEVE THAT THE COMPANY WAS BASED IN HILLMAN. I KNOW THAT IT WAS USED TO MAKE THE MAPLE SAGE SAUSAGE GRAVY.. THANKS

By: marco esquandolas

marco esquandolas — Fri, 02 Feb 2007 19:58:55 +0000

Check out Lansings Golden Harvest:
"Golden Harvest is one of the best kept secrets in Old Town. So well kept that some Lansing natives don't even know it exists. Golden Harvest is the prime breakfast spot in Lansing. It's a very tiny place with only a few tables, but the best seat is at the counter where you can watch the short order cook in action. Sunday mornings are busiest, and chances are you'll have to wait for a table unless you go around 1 p.m. But it's well worth the wait for buttery chocolate chip pancakes. Everything on the menu is delicious, but we do have our favorites."

Articles:
http://noise.typepad.com/noise_blog/2006/08/golden_harvest_.html - (must read for SB&G)

http://hub.lsj.com/apps/pbcs.dll/article?AID=/20061206/NOISE13/612060311/1112

http://www.restaurantdb.net/restaurants/reviews-37813.html

http://www.lansinglowdown.com/index.php/article/534

http://www.lansingcitypulse.com/041110/art/index3.asp

http://archives.lansingcitypulse.com/011121/dish/index.html

Official Site:
http://www.myspace.com/golden_harvest

By: Karen Riegle

Karen Riegle — Fri, 02 Feb 2007 18:34:09 +0000

Looking for a restaurant that serves good sausage gravy and biscuits is a hobby of mine; so far, the best I've found in a restaurant is at The Peppermill in Bad Axe. Anyone have a suggestion for good SG&B in the greater Lansing area? Thanks