Show #204

A special treat…we use them for our special "Goat Cheese Pops"… but you can use them any way you'd like.

Ingredients:

1 and 1/4 lbs. assorted nuts (peanuts, cashews, brazil nuts, hazelnuts, walnuts, pecans, whole unpeeled almonds)

4 tbsp. coarsely chopped fresh rosemary

4 tsp. cayenne pepper

4 tsp. Michigan maple syrup

4 tsp. French sea salt

2 tbsp. unsalted sweet butter, melted

Method:

Preheat your oven to 350 degrees. Toss the nuts in a large bowl to combine and spread them out on a cookie sheet. Toast them in the oven until they become a light golden brown, about 10-15 minutes.

In the same large bowl, combine the rosemary, cayenne, maple sugar, French sea salt and melted butter.