A great rub for barbequing any meat. In Show #103 we use it on a pork shoulder.
Ingredients:
1/2 cup sea salt
1/4 cup maple sugar
1/2 cup apple powder
2 tbsp onion flakes
2 tbsp roasted garlic granules
1 tbsp ancho chili powder
1 tbsp black pepper
Method:
Combine all the ingredients in a mixing bowl. Blend well. Can be stored in an airtight container in your spice cabinet for up to 3 months.
3 Comments
Where can I get "Apple Powder" without going to the web and buying a 5 lb keg ob the stuff?
Where can I get maple sugar?
any high end grocery would have maple sugar as well as your local sugar bush. if all that fails i would search online
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