Recipe By: ©2000 eric villegas
Serving Size: 1 cup
Ingredients:
1 cup sour cream
1/4 cup powdered sugar, or to taste
1-2 tablespoons Kahlua, or similar, or to taste
Directions:
In a medium sized mixing bowl blend together the sour cream, powdered
sugar and Kahlua. Use as necessary.
Notes:
If powdered sugar is unavailable regular sugar can be substituted. The caveat of powdered sugar in a recipe like this is that it "melts" instantly into the recipe without heat. Regular sugar works well but requires a bit more time to "melt" because of the coarse grind. If you do use a regular sugar give yourself about 30 minutes or an hour to achieve the same creamy result.


2 Comments
I watched your show for the first time today and was totally impressed. The only thing is, you made pierogies, but I can't find the recipe on your website. Will it be posted soon?
Thank you.
I have the same comment as the previous person.Those pierogies sounded wonderful.I WANT THE RECIPE!! Thank you.
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