Show #304

Great as a topping for hot foods or a "stuffing" for fish or poultry.

Ingredients:

1 lb. unsalted butter, softened

6-8 ounces prepared horseradish, drained

black pepper, to taste

sea salt, to taste

Directions:

Cream the butter in a mixer at medium speed. Add the drained horseradish and blend until fully incorporated. Roll the butter in plastic wrap and chill until firm.

Use as a topping for hot foods, a "stuffing" for fish or poultry, or a last minute enrichment for soups or sauces.