Ingredients:

2 cups all-purpose flour

1 tbsp baking powder

1 tsp sea salt

4 oz unsalted sweet butter - 1/2 dice

4 oz whole milk

sea salt for garnish

Method:

Preheat your oven to 375 degrees.

Combine all dry ingredients in food processor. Add butter and pulse quickly, until it looks like "coarse meal". Add the milk and process 3 seconds. Remove to floured surface, knead 10 seconds and chill the dough.

Roll out the dough 1/8" thick and cut with the crackers in any desired shape using cookie cutters. Place the crackers on a prepared cookie sheet and gently brush the tops with a bit of the milk and top each cracker with a sprinkle of the french sea salt.

Bake the crackers in the center of the preheated oven for 5-7 minutes or until light brown.