From Show #203N - Pan Seared Buffalo Steaks With A Michigan Morel, Fiddlehead & Ramp Salsa

Ingredients:

12 medium whole jalapenos

Directions:

Set up your smoker of with hickory according to your manafactuers directions.

Place the whole jalapenos on the cooking rack and smoke at 250 degrees for approximately 1 1/2 to 2 hours or until the jalapenos are smoky, soft and the skin is starting to split. Let the jalapenos cool to room temperature.

The jalapenos can be used as is or stored in the refrigerator well wrapped for 3-5 days.