Recipe By: ©2000 eric villegas
Serving Size: 0
Ingredients:
4 12 oz New York steaks, trimmed
2 teaspoons sea salt
1/2 teaspoon black pepper, freshly ground
2 tablespoons evcp olive oil
2 tablespoons coffee beans, fresh and finely ground
1 tablespoon cocoa powder, unsweetened
1 teaspoon aji pepper, ground, or similar
1/8 teaspoon cinnamon, freshly ground
Directions:
Preheat your grill
Rub the meat well with 1 teaspoon salt, pepper, and olive oil.
Combine the ground coffee, aji, cocoa powder, cinnamon and mix well.
Spread the mixture over a work surface and coat each steak in it until coated evenly. Allow to marinate approximately 30 minutes at room temperature.
Grill the steaks over medium high heat turning only once to desired doneness.
Check the beef's internal temperature with a meat thermometer (125 degrees F for medium-rare, 135 degrees F for medium).
Remove the steaks from the grill and let rest for a few minutes before serving.
2 Comments
Where in Lansing is Ruby Baggs Coffee Roasters?
Lenna,
I hate to be the one to break it to you, but since that segment was shot Rudy has pressed his last cup of Joe.
Rob Flanders (Rudy's alter ego)is still around, but the Cafe has ceased to exist, but like a phoenix rising out of the ashes, you virtually catch up with Rudy at http://www.rudybaggs.com
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