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	<title>Comments on: Gluten-Free Cream Biscuits (Show #411)</title>
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	<pubDate>Tue, 06 Jan 2009 13:38:11 +0000</pubDate>
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		<title>By: scott</title>
		<link>http://www.forkintheroadtv.com/food/gluten-free-cream-biscuits-show-411/#comment-38</link>
		<dc:creator>scott</dc:creator>
		<pubDate>Tue, 09 Jan 2007 19:14:46 +0000</pubDate>
		<guid isPermaLink="false">http://69.5.23.144/food/gluten-free-cream-biscuits-show-411/#comment-38</guid>
		<description>Gluten Free Flour is from
Heartlands Finest
www.heartlandsfinest.com</description>
		<content:encoded><![CDATA[<p>Gluten Free Flour is from<br />
Heartlands Finest<br />
<a href="http://www.heartlandsfinest.com" rel="nofollow">http://www.heartlandsfinest.com</a></p>
]]></content:encoded>
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		<title>By: Dawn</title>
		<link>http://www.forkintheroadtv.com/food/gluten-free-cream-biscuits-show-411/#comment-37</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Tue, 09 Jan 2007 18:08:23 +0000</pubDate>
		<guid isPermaLink="false">http://69.5.23.144/food/gluten-free-cream-biscuits-show-411/#comment-37</guid>
		<description>I made these with regular flour since we don't have a gluten issue and I LOVE them. I also halved the recipe They are quite easy and so much better than anything pre-packaged.  The hardest part is going to be remembering to have the ingredients in the house since I don't stock heavy milk or cream.  My fiancee also says the sausage gravy over these is the best he's ever had.</description>
		<content:encoded><![CDATA[<p>I made these with regular flour since we don&#039;t have a gluten issue and I LOVE them. I also halved the recipe They are quite easy and so much better than anything pre-packaged.  The hardest part is going to be remembering to have the ingredients in the house since I don&#039;t stock heavy milk or cream.  My fiancee also says the sausage gravy over these is the best he&#039;s ever had.</p>
]]></content:encoded>
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	<item>
		<title>By: Nancy Courey</title>
		<link>http://www.forkintheroadtv.com/food/gluten-free-cream-biscuits-show-411/#comment-6</link>
		<dc:creator>Nancy Courey</dc:creator>
		<pubDate>Tue, 19 Dec 2006 03:11:38 +0000</pubDate>
		<guid isPermaLink="false">http://69.5.23.144/food/gluten-free-cream-biscuits-show-411/#comment-6</guid>
		<description>I am so happy I found you! I love your style and your insite,
love of food and love of Michigan.

I use to watch your show on Saturday, but could not find you till a couple of weeks ago - found you on Friday. 

I must cook with gluten free products and I was so excited to hear about the company who is producing gluten free flour from
Navy beans! Yea! I want to contact them. Please let me know
how to do that!

The food network needs to know about your work. You are the
'Rachal Ray' of Michigan~

Nancy Courey</description>
		<content:encoded><![CDATA[<p>I am so happy I found you! I love your style and your insite,<br />
love of food and love of Michigan.</p>
<p>I use to watch your show on Saturday, but could not find you till a couple of weeks ago - found you on Friday. </p>
<p>I must cook with gluten free products and I was so excited to hear about the company who is producing gluten free flour from<br />
Navy beans! Yea! I want to contact them. Please let me know<br />
how to do that!</p>
<p>The food network needs to know about your work. You are the<br />
&#039;Rachal Ray&#039; of Michigan~</p>
<p>Nancy Courey</p>
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