http://www.forkintheroadtv.com/food/fried-chicken-and-buttermilk-waffles-with-thyme-lime-honey/ Tue, 06 Jan 2009 08:55:16 +0000 http://wordpress.org/?v=2.5.1 http://www.forkintheroadtv.com/food/fried-chicken-and-buttermilk-waffles-with-thyme-lime-honey/#comment-67635 Ken Dezur Mon, 07 Jan 2008 04:24:13 +0000 http://69.5.23.144/food/fried-chicken-and-buttermilk-waffles-with-thyme-lime-honey/#comment-67635 I like your show, I have Six Hundered Chestnut Trees and I make Chestnut Meal And flour ,I live in Leelanau County and would like to meet you sometime I like your show, I have Six Hundered
Chestnut Trees and I make Chestnut Meal And flour ,I live in Leelanau County and would like to meet you sometime

]]> http://www.forkintheroadtv.com/food/fried-chicken-and-buttermilk-waffles-with-thyme-lime-honey/#comment-40565 Pat Thu, 19 Jul 2007 16:37:13 +0000 http://69.5.23.144/food/fried-chicken-and-buttermilk-waffles-with-thyme-lime-honey/#comment-40565 Watch your show nearly every week. Tried the fried chicken & buttermilk waffles, the waffles were great, however, after two tries at the fried chicken using your basic brine recipe, the chicken was too salty. Thoroughly rinsed the chicken, lessened the amount of salt by 1/2 the second time, still too salty. Looked at a couple of brine recipes in other cookbook and smoking how-to books, your recipe seems to use way more salt. Any ideas? Watch your show nearly every week. Tried the fried chicken & buttermilk waffles, the waffles were great, however, after two tries at the fried chicken using your basic brine recipe, the chicken was too salty. Thoroughly rinsed the chicken, lessened the amount of salt by 1/2 the second time, still too salty. Looked at a couple of brine recipes in other cookbook and smoking how-to books, your recipe seems to use way more salt. Any ideas?

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