Comments on: Fork in the Road Cookbook by Eric Villegas http://www.forkintheroadtv.com/food/fork-in-the-road-cookbook-by-eric-villegas/ Thu, 20 Nov 2008 23:56:36 +0000 http://wordpress.org/?v=2.5.1 By: scott, the director http://www.forkintheroadtv.com/food/fork-in-the-road-cookbook-by-eric-villegas/#comment-77560 scott, the director Mon, 08 Sep 2008 17:13:56 +0000 http://www.forkintheroadtv.com/food/fork-in-the-road-cookbook-by-eric-villegas/#comment-77560 Garett, Not sure where to get it downriver. If you have a gourmet oriented grocery store you could ask them to order it. Maybe Zingerman's has it. Up here in Lansing, the local Shoprite stocks it, imagine that. It's made in Ann Arbor. Google Clancy's Fancy Hot Sauce for more info. Scott Garett,
Not sure where to get it downriver. If you have a gourmet oriented grocery store you could ask them to order it. Maybe Zingerman's has it. Up here in Lansing, the local Shoprite stocks it, imagine that.
It's made in Ann Arbor. Google Clancy's Fancy Hot Sauce for more info.

Scott

]]> By: Garett Jones http://www.forkintheroadtv.com/food/fork-in-the-road-cookbook-by-eric-villegas/#comment-76355 Garett Jones Wed, 20 Aug 2008 16:23:57 +0000 http://www.forkintheroadtv.com/food/fork-in-the-road-cookbook-by-eric-villegas/#comment-76355 I live "Downriver" from Detroit (Riverside, Michigan). Where could I find clancy's fancy hot sauce? I have asked a two local markets (Kroger's and Concessi's) with no success. Your referral would be appreciated. Love the show and the recepies. The summer fruit salad is a special favorite! Garett I live "Downriver" from Detroit (Riverside, Michigan). Where could I find clancy's fancy hot sauce? I have asked a two local markets (Kroger's and Concessi's) with no success.

Your referral would be appreciated.

Love the show and the recepies. The summer fruit salad is a special favorite!

Garett

]]> By: Linda http://www.forkintheroadtv.com/food/fork-in-the-road-cookbook-by-eric-villegas/#comment-68953 Linda Wed, 23 Jan 2008 19:10:29 +0000 http://www.forkintheroadtv.com/food/fork-in-the-road-cookbook-by-eric-villegas/#comment-68953 I've just heard your restaurant is closing. I'm hoping that this is just a transition and your welcoming smile and menu will reappear somewhere. Oh what a treat it has been in the past to celebrate special occasions at your comfortable, cozy restaurant. I have searched for your recipe for roasted beet & feta salad. It is my favorite salad ever. Have you ever divulged the recipe and, if not, would you? Thanks......happy trails. I've just heard your restaurant is closing. I'm hoping that this is just a transition and your welcoming smile and menu will reappear somewhere.
Oh what a treat it has been in the past to celebrate special occasions at your comfortable, cozy restaurant.

I have searched for your recipe for roasted beet & feta salad. It is my favorite salad ever. Have you ever divulged the recipe and, if not, would you?

Thanks……happy trails.

]]> By: Shannon http://www.forkintheroadtv.com/food/fork-in-the-road-cookbook-by-eric-villegas/#comment-64610 Shannon Sat, 15 Dec 2007 21:25:16 +0000 http://www.forkintheroadtv.com/food/fork-in-the-road-cookbook-by-eric-villegas/#comment-64610 Hi! I am watching your cooking show right now featuring "cooking with coffee" recipes. I am super excited about this episode because I work at a Milwaukee based roaster and love cooking with coffee! You showed a rub you made, and I found this interesting because during the summer we feature our own rub made out of coffee and delicious spices. MMM. It's good in chili too! You also mentioned a Bolivian pepper (and were excited because your family is from there) and thought I'd share some more coffee knowledge. My coffee company currently offers one coffee from Bolivia...for 19.95 a pound! It is a rare find to find a superb Bolivian coffee, but we are fortunate enough to have found and purchased some green beans that are currently in production for a short time. Thanks for the fabulous show and info on coffee...even after 6 years in the coffee industry, I learned something from Flanders. Great! If you would like some samples of the Bolivian or coffee rub we offer, feel free to ask! Hi! I am watching your cooking show right now featuring "cooking with coffee" recipes. I am super excited about this episode because I work at a Milwaukee based roaster and love cooking with coffee! You showed a rub you made, and I found this interesting because during the summer we feature our own rub made out of coffee and delicious spices. MMM. It's good in chili too! You also mentioned a Bolivian pepper (and were excited because your family is from there) and thought I'd share some more coffee knowledge. My coffee company currently offers one coffee from Bolivia…for 19.95 a pound! It is a rare find to find a superb Bolivian coffee, but we are fortunate enough to have found and purchased some green beans that are currently in production for a short time. Thanks for the fabulous show and info on coffee…even after 6 years in the coffee industry, I learned something from Flanders. Great! If you would like some samples of the Bolivian or coffee rub we offer, feel free to ask!

]]>