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	<title>Blog in the Road :: Fork in the Road with Eric Villegas</title>
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	<link>http://www.forkintheroadtv.com/food</link>
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	<pubDate>Fri, 19 Jun 2009 17:22:18 +0000</pubDate>
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			<item>
		<title>Deep Fried Apple and Garlic Rubbed Turkey (Show # 608)</title>
		<link>http://www.forkintheroadtv.com/food/?p=381</link>
		<comments>http://www.forkintheroadtv.com/food/?p=381#comments</comments>
		<pubDate>Fri, 19 Jun 2009 17:14:53 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=381</guid>
		<description><![CDATA[From Show # 608
Deep Fried Apple and Garlic Rubbed Turkey
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Recipe By: ©2008 eric villegas
Ingredients:
6 quarts apple cider, preferably from michigan
1 pound kosher salt, ground fine in a food processor, preferably from michigan
1 pint apple cider syrup / boiled cider, see recipe
5 pounds ice
1, 13/14 pound naturally raised turkey, with giblets removed, preferably from michigan
4 1/2 [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Deep Fried Apple and Garlic Rubbed Turkey (Show # 608)", url: "http://www.forkintheroadtv.com/food/?p=381" });</script>]]></description>
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		</item>
		<item>
		<title>Baked Sweet Potatoes with Maple, Marshmallows and Bourbon (Show #</title>
		<link>http://www.forkintheroadtv.com/food/?p=380</link>
		<comments>http://www.forkintheroadtv.com/food/?p=380#comments</comments>
		<pubDate>Fri, 19 Jun 2009 17:12:32 +0000</pubDate>
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		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=380</guid>
		<description><![CDATA[For Show #608
Baked Sweet Potatoes with Maple, Marshmallows and Bourbon
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Recipe By: ©2008 eric villegas
Ingredients:
6 large sweet potatoes, baked, peeled, and mashed
3 large eggs, preferably from michigan
1 1/4 cup whole milk, preferably from michigan
1/4 cup high quality bourbon
1 cup maple syrup grade &#034;b&#034;, or to taste, preferably from michigan
1-2 tablespoons kosher salt, or to taste, preferably [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Baked Sweet Potatoes with Maple, Marshmallows and Bourbon (Show #", url: "http://www.forkintheroadtv.com/food/?p=380" });</script>]]></description>
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		</item>
		<item>
		<title>Apple Powder (Show # 608)</title>
		<link>http://www.forkintheroadtv.com/food/?p=379</link>
		<comments>http://www.forkintheroadtv.com/food/?p=379#comments</comments>
		<pubDate>Fri, 19 Jun 2009 17:09:34 +0000</pubDate>
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		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=379</guid>
		<description><![CDATA[From Show # 608
Apple Powder
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Recipe By: ©2008 eric villegas
Ingredients:
3  pounds fresh gala apples, peeled, cored and sliced thin, preferably from michigan
Directions:
Place the apple slices in a dehydrator according to manafactuers directions and dehydrate the fruit for 16 hours at 145 degrees (or similar) or until the apple slices are dry and crisp.
Place the dehydrated apple [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Apple Powder (Show # 608)", url: "http://www.forkintheroadtv.com/food/?p=379" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=379</wfw:commentRss>
		</item>
		<item>
		<title>Apple Garlic Rub (Show # 608)</title>
		<link>http://www.forkintheroadtv.com/food/?p=378</link>
		<comments>http://www.forkintheroadtv.com/food/?p=378#comments</comments>
		<pubDate>Fri, 19 Jun 2009 17:04:55 +0000</pubDate>
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		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=378</guid>
		<description><![CDATA[From  Show # 608
Apple Garlic Rub
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Recipe By: ©2008 eric villegas
Ingredients:
1 cup apple powder, see recipe
1/4 cup roasted garlic powder
1/4 cup beet sugar, or similar, preferably from michigan
1/2 cup kosher salt, preferably from michigan
1/4 cup onion flakes, see recipe
1 tablespoon chipotle chile powder
Directions:
Combine all the ingredients in a mixing bowl and blend well.
Store the rub in [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Apple Garlic Rub (Show # 608)", url: "http://www.forkintheroadtv.com/food/?p=378" });</script>]]></description>
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		</item>
		<item>
		<title>Show # 608 (Apples)</title>
		<link>http://www.forkintheroadtv.com/food/?p=377</link>
		<comments>http://www.forkintheroadtv.com/food/?p=377#comments</comments>
		<pubDate>Fri, 19 Jun 2009 17:01:21 +0000</pubDate>
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		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=377</guid>
		<description><![CDATA[Show # 608 Featured:
Apple Garlic Rub
Apple Powder
Baked Sweet Potatoes with Maple, Marshmallows and Bourbon
Deep Fried Apple and Garlic Rubbed Turkey
<script type="text/javascript">SHARETHIS.addEntry({ title: "Show # 608 (Apples)", url: "http://www.forkintheroadtv.com/food/?p=377" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=377</wfw:commentRss>
		</item>
		<item>
		<title>Venison &#034;Bolognese&#034; (Show # 607)</title>
		<link>http://www.forkintheroadtv.com/food/?p=376</link>
		<comments>http://www.forkintheroadtv.com/food/?p=376#comments</comments>
		<pubDate>Fri, 19 Jun 2009 16:50:32 +0000</pubDate>
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		<description><![CDATA[From Show # 607

Venison &#034;Bolognese&#034; 
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Recipe By: ©2008 eric villegas

Ingredients:

1/2 cup pork lard, preferably homemade, or similar
1 cup celery, minced
1 cup carrots, minced
1 1/2 cups red onions, minced
1/2 pound smoked slab bacon, coarsely ground
3/4 pound pork shoulder, coarsely ground
2 pounds venison chuck, coarsely ground
3 cups whole milk, preferably from michigan
1/2 cup tomato paste
1/2 cup roasted [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Venison &#034;Bolognese&#034; (Show # 607)", url: "http://www.forkintheroadtv.com/food/?p=376" });</script>]]></description>
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		</item>
		<item>
		<title>Roasted Garlic Bread with Horseradish and Oregano (Show # 607)</title>
		<link>http://www.forkintheroadtv.com/food/?p=375</link>
		<comments>http://www.forkintheroadtv.com/food/?p=375#comments</comments>
		<pubDate>Fri, 19 Jun 2009 16:49:13 +0000</pubDate>
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		<description><![CDATA[From Show # 607

Roasted Garlic Bread with Horseradish and Oregano
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Recipe By: ©2008 eric villegas

Ingredients:

2 tablespoons wood roasted garlic puree, see recipe
1 tablespoon prepared horseradish, drained
1/4 cup parmesan cheese, grated
2 tablespoons fresh oregano, chopped fine
1/2 cup/1 stick unsalted &#034;sweet&#034; butter, room temperature
kosher salt, preferably from michigan
clancy&#039;s fancy hot sauce, or similar
1 loaf artisan italian style bread, [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Roasted Garlic Bread with Horseradish and Oregano (Show # 607)", url: "http://www.forkintheroadtv.com/food/?p=375" });</script>]]></description>
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		</item>
		<item>
		<title>Raclette and Prosciutto Pizza On a Corn Flour Crust (Show # 607)</title>
		<link>http://www.forkintheroadtv.com/food/?p=374</link>
		<comments>http://www.forkintheroadtv.com/food/?p=374#comments</comments>
		<pubDate>Fri, 19 Jun 2009 16:45:40 +0000</pubDate>
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		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=374</guid>
		<description><![CDATA[From Show # 607

Raclette and Prosciutto Pizza On a Corn Flour Crust
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Recipe By: ©2008 eric villegas

Ingredients:

1/2 cup arugula leaves
2 ounces aged raclette cheese, or similar, preferably from michigan
unbleached all-purpose flour, for dusting
corn flour pizza dough, see recipe
1/2 cup Pizza Sauce
3 prosciutto, sliced thin
hickory smoked soybean oil, optional
roasted garlic soybean oil, optional

Directions:

At least 45 minutes before [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Raclette and Prosciutto Pizza On a Corn Flour Crust (Show # 607)", url: "http://www.forkintheroadtv.com/food/?p=374" });</script>]]></description>
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		</item>
		<item>
		<title>Corn Flour Pizza Dough (Show # 607)</title>
		<link>http://www.forkintheroadtv.com/food/?p=373</link>
		<comments>http://www.forkintheroadtv.com/food/?p=373#comments</comments>
		<pubDate>Fri, 19 Jun 2009 16:42:22 +0000</pubDate>
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		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=373</guid>
		<description><![CDATA[From Show # 607

Corn Flour Pizza Dough
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Recipe By: ©2000 eric villegas

Ingredients:

1 package active dry yeast
1 tablespoon maple syrup grade &#034;b&#034;, preferably from michigan
1 cup artisan ale, preferably from michigan, warmed to 105 to 115 degrees
1 cup unbleached all-purpose flour, preferably from michigan
1 cup corn flour, preferably from michigan
1 cup high gluten bread flour, preferably from [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Corn Flour Pizza Dough (Show # 607)", url: "http://www.forkintheroadtv.com/food/?p=373" });</script>]]></description>
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		</item>
		<item>
		<title>Show # 607 (Corn Flour)</title>
		<link>http://www.forkintheroadtv.com/food/?p=372</link>
		<comments>http://www.forkintheroadtv.com/food/?p=372#comments</comments>
		<pubDate>Fri, 19 Jun 2009 16:41:21 +0000</pubDate>
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		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=372</guid>
		<description><![CDATA[Show # 607 Featured:
Corn Flour Pizza Dough
Raclette and Prosciutto Pizza On a Corn Flour Crust
Roasted Garlic Bread with Horseradish and Oregano
Venison &#034;Bolognese&#034;

<script type="text/javascript">SHARETHIS.addEntry({ title: "Show # 607 (Corn Flour)", url: "http://www.forkintheroadtv.com/food/?p=372" });</script>]]></description>
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		</item>
		<item>
		<title>Walleye &#034;ala Plancha&#034; with Celery (Show # 606)</title>
		<link>http://www.forkintheroadtv.com/food/?p=371</link>
		<comments>http://www.forkintheroadtv.com/food/?p=371#comments</comments>
		<pubDate>Fri, 19 Jun 2009 16:17:04 +0000</pubDate>
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		<description><![CDATA[From Show #606

Walleye &#034;ala Plancha&#034; with Celery
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Recipe By: ©2008 eric villegas
Serving Size: 4

Ingredients:

for the celery sauce &#8230;
2 tablespoons heavy cream, preferably from michigan
4 cups celery juice, freshly juiced, preferably from michigan
1 teaspoon lime juice, freshly squeezed
1 teaspoon celery salt, see recipe
clancy&#039;s fancy hot sauce, or similar
for the walleye &#8230;
2 large walleye fillets, trimmed and pinboned
celery [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Walleye &#034;ala Plancha&#034; with Celery (Show # 606)", url: "http://www.forkintheroadtv.com/food/?p=371" });</script>]]></description>
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		</item>
		<item>
		<title>Lake Effect Seasoning (Show # 606)</title>
		<link>http://www.forkintheroadtv.com/food/?p=370</link>
		<comments>http://www.forkintheroadtv.com/food/?p=370#comments</comments>
		<pubDate>Fri, 19 Jun 2009 16:15:46 +0000</pubDate>
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		<description><![CDATA[From Show #606

Lake Effect Seasoning
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Recipe By: ©2000 eric villegas
Yield: about 3/4&#039;s of a cup

Ingredients:

2 tablespoons kosher salt, preferably from michigan
1 tablespoon maple sugar, preferably from michigan
2 1/2 tablespoons smoked paprika
2 tablespoons roasted garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon aji amarillo powder, or cayenne
1 tablespoon dried oregano
1 tablespoon dried thyme

Directions:

Combine all the ingredients [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Lake Effect Seasoning (Show # 606)", url: "http://www.forkintheroadtv.com/food/?p=370" });</script>]]></description>
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		</item>
		<item>
		<title>Ladybugs on a Log (Show # 606)</title>
		<link>http://www.forkintheroadtv.com/food/?p=369</link>
		<comments>http://www.forkintheroadtv.com/food/?p=369#comments</comments>
		<pubDate>Fri, 19 Jun 2009 16:10:30 +0000</pubDate>
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		<description><![CDATA[From Show #606

Ladybugs on a Log
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Recipe By: ©2008 eric villegas

Ingredients:

5 stalks celery, preferably from michigan
1/2 cup natural peanut butter, preferably from michigan
1/4 cup dried tart cherries, preferably from michigan

Directions:

Wash the celery and cut it into pieces about 5 inches long. Spread the peanut butter in u-shaped part of celery, from one end to the other. [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Ladybugs on a Log (Show # 606)", url: "http://www.forkintheroadtv.com/food/?p=369" });</script>]]></description>
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		</item>
		<item>
		<title>Great Lakes Whitefish Burgers with a Spicy Pickle Tartar Sauce (Show # 606)</title>
		<link>http://www.forkintheroadtv.com/food/?p=368</link>
		<comments>http://www.forkintheroadtv.com/food/?p=368#comments</comments>
		<pubDate>Fri, 19 Jun 2009 15:48:36 +0000</pubDate>
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		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=368</guid>
		<description><![CDATA[From Show #606

Great Lakes Whitefish Burgers with a Spicy Pickle Tartar Sauce
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Recipe By: ©2008 eric villegas

Ingredients:

for the whitefish burgers &#8230;
4 pounds freshwater whitefish fillets, skinned and boned, preferably from michigan
2 ounces activa tg, see note
kosher salt, preferably from michigan
black pepper, preferably from michigan
lake effect seasoning, see recipe
(null) roasted garlic soy oil, see recipe
for the spicy [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Great Lakes Whitefish Burgers with a Spicy Pickle Tartar Sauce (Show # 606)", url: "http://www.forkintheroadtv.com/food/?p=368" });</script>]]></description>
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		</item>
		<item>
		<title>Celery Salt (Show # 606)</title>
		<link>http://www.forkintheroadtv.com/food/?p=367</link>
		<comments>http://www.forkintheroadtv.com/food/?p=367#comments</comments>
		<pubDate>Fri, 19 Jun 2009 15:44:55 +0000</pubDate>
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		<description><![CDATA[From Show # 606

Celery Salt
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Recipe By: ©2008 eric villegas
Yield: 4 tablespoons

Ingredients:

1 tablespoon dried celery seeds
1 tablespoon dried celery flakes
2 tablespoons coarse salt, preferably from michigan

Directions:

Process celery seeds and dried celery flakes in mini food processor or spice mill at highest speed until finely ground.

Add salt and process at high speed until the salt is as [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Celery Salt (Show # 606)", url: "http://www.forkintheroadtv.com/food/?p=367" });</script>]]></description>
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		<item>
		<title>Celery Cocktail (Show #606)</title>
		<link>http://www.forkintheroadtv.com/food/?p=366</link>
		<comments>http://www.forkintheroadtv.com/food/?p=366#comments</comments>
		<pubDate>Fri, 19 Jun 2009 15:39:32 +0000</pubDate>
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		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=366</guid>
		<description><![CDATA[From Show #606

Celery Cocktail
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Recipe By: ©2008 eric villegas

Ingredients:

2 ribs celery with leaves, preferably from michigan
1 whole honey crisp apple, cored and into eights
1 tablespoon lime juice, freshly squeezed
3 ounces lemon flavored rum, optional
ice cubes
1 spear celery, for garnish
celery salt, for garnish, see recipe

Directions:

Rim a rocks glass with lime and celery salt, reserve chilled.

Juice the celery [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Celery Cocktail (Show #606)", url: "http://www.forkintheroadtv.com/food/?p=366" });</script>]]></description>
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		</item>
		<item>
		<title>A Spicy Pickled Vodka Martini (Show # 606)</title>
		<link>http://www.forkintheroadtv.com/food/?p=365</link>
		<comments>http://www.forkintheroadtv.com/food/?p=365#comments</comments>
		<pubDate>Fri, 19 Jun 2009 15:38:28 +0000</pubDate>
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		<description><![CDATA[From Show #606

A Spicy Pickled Vodka Martini
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Recipe By: ©2008 eric villegas

Ingredients:

pickle powder, see recipe
3 ounces vodka, preferably from michigan
1 ounce dry vermouth
1/2 ounce mcclures hot and spicy pickle brine, preferably from michigan
1 thin mcclures hot and spicy pickle spear, or similar, preferably from michigan

Directions:

Dip the rim of the martini glass in pickle juice then into [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "A Spicy Pickled Vodka Martini (Show # 606)", url: "http://www.forkintheroadtv.com/food/?p=365" });</script>]]></description>
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		<item>
		<title>Show # 606 (Great Lakes Whitefish Burgers with a Spicy Pickle Tartar Sauce)</title>
		<link>http://www.forkintheroadtv.com/food/?p=364</link>
		<comments>http://www.forkintheroadtv.com/food/?p=364#comments</comments>
		<pubDate>Fri, 19 Jun 2009 15:33:21 +0000</pubDate>
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		<description><![CDATA[Show #606 Featured:
A Spicy Pickled Vodka Martini
Celery Cocktail
Celery Salt
Great Lakes Whitefish Burgers with a Spicy Pickle Tartar Sauce
Ladybugs on a Log
Lake Effect Seasoning
Walleye &#034;ala Plancha&#034; with Celery
<script type="text/javascript">SHARETHIS.addEntry({ title: "Show # 606 (Great Lakes Whitefish Burgers with a Spicy Pickle Tartar Sauce)", url: "http://www.forkintheroadtv.com/food/?p=364" });</script>]]></description>
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		</item>
		<item>
		<title>Show # 605 Grilled Pork Chops with Red Haven Peach Barbecue Sauce</title>
		<link>http://www.forkintheroadtv.com/food/?p=363</link>
		<comments>http://www.forkintheroadtv.com/food/?p=363#comments</comments>
		<pubDate>Fri, 19 Jun 2009 15:12:40 +0000</pubDate>
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		<description><![CDATA[Show #605 Featured:
Grilled Pork Chops with Red Haven Peach Barbecue Sauce
Grilled Tuna Steaks with Howell Melon and Dried Cherry Salsa
Howell Melon and Dried Cherry Salsa
Howell Melon Bellini
Red Haven Peach Barbecue Sauce
Red Haven Peach Sangria
<script type="text/javascript">SHARETHIS.addEntry({ title: "Show # 605 Grilled Pork Chops with Red Haven Peach Barbecue Sauce", url: "http://www.forkintheroadtv.com/food/?p=363" });</script>]]></description>
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		</item>
		<item>
		<title>Red Haven Peach Sangria (#605)</title>
		<link>http://www.forkintheroadtv.com/food/?p=362</link>
		<comments>http://www.forkintheroadtv.com/food/?p=362#comments</comments>
		<pubDate>Fri, 19 Jun 2009 15:02:26 +0000</pubDate>
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		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=362</guid>
		<description><![CDATA[From Show #605

Red Haven Peach Sangria
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Recipe By: ©2008 eric villegas

Ingredients:

1 bottle semi-dry white wine, or similar, preferably from michigan
1 cup peach flavored schnapps
1/3 cup lemon juice, freshly squeezed
1/2 cup clover honey, or to taste, preferably from michigan
1/2 cup peach puree, preferably from michigan
1 pound fresh peaches, pitted and sliced, preferably from michigan
3/4 cup blueberries, preferably [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Red Haven Peach Sangria (#605)", url: "http://www.forkintheroadtv.com/food/?p=362" });</script>]]></description>
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		</item>
		<item>
		<title>Red Haven Peach Barbecue Sauce (Show #605)</title>
		<link>http://www.forkintheroadtv.com/food/?p=361</link>
		<comments>http://www.forkintheroadtv.com/food/?p=361#comments</comments>
		<pubDate>Fri, 19 Jun 2009 15:01:08 +0000</pubDate>
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		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=361</guid>
		<description><![CDATA[From Show #605

Red Haven Peach Barbecue Sauce
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Recipe By: ©2008 eric villegas
Yield: about 2 cups

Ingredients:

1 pound red haven peaches, preferably from michigan, or similar
3/4 cup red onions, finely chopped
1 large jalapeño pepper, seeded and chopped
1 tablespoon roasted garlic soy oil, see recipe
1/4 cup raw apple cider vinegar, preferably from michigan
1/4 cup peppermint schapps
1/4 cup clover honey, [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Red Haven Peach Barbecue Sauce (Show #605)", url: "http://www.forkintheroadtv.com/food/?p=361" });</script>]]></description>
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		</item>
		<item>
		<title>Howell Melon Bellini (Show #605)</title>
		<link>http://www.forkintheroadtv.com/food/?p=360</link>
		<comments>http://www.forkintheroadtv.com/food/?p=360#comments</comments>
		<pubDate>Fri, 19 Jun 2009 14:59:16 +0000</pubDate>
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		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=360</guid>
		<description><![CDATA[From Show #605

Howell Melon Bellini
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Recipe By: ©2008 eric villegas
Serving Size: 2

Ingredients:

1⁄ 4 cup howell melon purée, (peel peaches, remove pit and puree in a blender with a small amount of water) or similar, chilled
3⁄ 4 cup michigan sparkling wine, ice cold, or similar

Directions:

Combine the chilled melon purée and sparkling wine in a pitcher, gently blend [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Howell Melon Bellini (Show #605)", url: "http://www.forkintheroadtv.com/food/?p=360" });</script>]]></description>
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		</item>
		<item>
		<title>Howell Melon and Dried Cherry Salsa (Show #605)</title>
		<link>http://www.forkintheroadtv.com/food/?p=359</link>
		<comments>http://www.forkintheroadtv.com/food/?p=359#comments</comments>
		<pubDate>Fri, 19 Jun 2009 14:58:31 +0000</pubDate>
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		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=359</guid>
		<description><![CDATA[From Show #605

Howell Melon and Dried Cherry Salsa
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Recipe By: ©2008 eric villegas

Ingredients:

2 cups howell melon , or similar, preferably from michigan, diced
1 cup dried tart cherries, preferably from michigan
3 tablespoons fresh cilantro, finely chopped
1 large jalapeño pepper, seeded and minced
1/2 cup red onion, finely diced
3 tablespoons lime juice, freshly squeezed, or more to taste
2 tablespoons [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Howell Melon and Dried Cherry Salsa (Show #605)", url: "http://www.forkintheroadtv.com/food/?p=359" });</script>]]></description>
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		</item>
		<item>
		<title>Grilled Tuna Steaks with Howell Melon and Dried Cherry Salsa (Show #605)</title>
		<link>http://www.forkintheroadtv.com/food/?p=358</link>
		<comments>http://www.forkintheroadtv.com/food/?p=358#comments</comments>
		<pubDate>Fri, 19 Jun 2009 14:52:41 +0000</pubDate>
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		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=358</guid>
		<description><![CDATA[From Show # 605

Grilled Tuna Steaks with Howell Melon and Dried Cherry Salsa
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;

Recipe By: ©2008 eric villegas

Ingredients:

howell melon and dried cherry salsa, see recipe
2 8 ounce fresh yellowfin tuna steaks, or similar about 1/2 inch thick
3 tablespoons roasted garlic oil, or similar
kosher salt, preferably from michigan
black pepper, freshly ground

Directions:

Meanwhile, brush tuna steaks on both sides [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Grilled Tuna Steaks with Howell Melon and Dried Cherry Salsa (Show #605)", url: "http://www.forkintheroadtv.com/food/?p=358" });</script>]]></description>
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		</item>
		<item>
		<title>Grilled Pork Chops with Red Haven Peach Barbecue Sauce (Show #605)</title>
		<link>http://www.forkintheroadtv.com/food/?p=357</link>
		<comments>http://www.forkintheroadtv.com/food/?p=357#comments</comments>
		<pubDate>Fri, 19 Jun 2009 14:46:58 +0000</pubDate>
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		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=357</guid>
		<description><![CDATA[From Show #605

Grilled Pork Chops with Red Haven Peach Barbecue Sauce
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Recipe By: ©2008 eric villegas

Ingredients:

4 T-bone or rib pork chops, each at least 1 1/2 inches thick
2 cups cultured buttermilk
1/4 cup kosher salt, preferably from michigan
1-2 tablespoons clancy&#039;s fancy hot sauce, or similar
3 tablespoons roasted garlic soy oil, see recipe
2 teaspoons kosher salt, preferably from [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Grilled Pork Chops with Red Haven Peach Barbecue Sauce (Show #605)", url: "http://www.forkintheroadtv.com/food/?p=357" });</script>]]></description>
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		</item>
		<item>
		<title>Show # 604 ( Ribs )</title>
		<link>http://www.forkintheroadtv.com/food/?p=352</link>
		<comments>http://www.forkintheroadtv.com/food/?p=352#comments</comments>
		<pubDate>Thu, 18 Jun 2009 19:56:47 +0000</pubDate>
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		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=352</guid>
		<description><![CDATA[Barbecue Beef Ribs
Maple Chile Beef Rib Sauce
Russet Potato Salad with White Cheddar and Pickles
<script type="text/javascript">SHARETHIS.addEntry({ title: "Show # 604 ( Ribs )", url: "http://www.forkintheroadtv.com/food/?p=352" });</script>]]></description>
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		</item>
		<item>
		<title>Russet Potato Salad with White Cheddar and Pickles (Show #604)</title>
		<link>http://www.forkintheroadtv.com/food/?p=355</link>
		<comments>http://www.forkintheroadtv.com/food/?p=355#comments</comments>
		<pubDate>Thu, 18 Jun 2009 19:53:58 +0000</pubDate>
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		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=355</guid>
		<description><![CDATA[From Show # 604
Russet Potato Salad with White Cheddar and Pickles
Recipe By: ©2008 eric villegas
Ingredients:
4 medium russet potatoes, peeled or not - it&#039;s up to you!
1/4 cup garlic and dill pickle juice, preferably from michigan
1/4 cup garlic and dill pickles, preferably from michigan
1/4 cup flat leaf parsley, coarsely chopped
1/2 cup red onion, finely chopped
2 stalks [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Russet Potato Salad with White Cheddar and Pickles (Show #604)", url: "http://www.forkintheroadtv.com/food/?p=355" });</script>]]></description>
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		</item>
		<item>
		<title>Maple Chile Beef Rib Sauce ( Show #604)</title>
		<link>http://www.forkintheroadtv.com/food/?p=354</link>
		<comments>http://www.forkintheroadtv.com/food/?p=354#comments</comments>
		<pubDate>Thu, 18 Jun 2009 19:51:54 +0000</pubDate>
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		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=354</guid>
		<description><![CDATA[From Show # 604
Maple Chile Beef Rib Sauce
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&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;
Recipe By: ©2008 eric villegas
Yield: 4 cups
Ingredients:
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground mace
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1/2 teaspoon chipotle chile powder
1/2 teaspoon aji amarillo chile powder
1 teaspoon smoked paprika powder
1 cup raw apple cider vinegar, or similar
1 teaspoon clancy&#039;s fancy hot [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Maple Chile Beef Rib Sauce ( Show #604)", url: "http://www.forkintheroadtv.com/food/?p=354" });</script>]]></description>
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		</item>
		<item>
		<title>Barbecue Beef Ribs (Show #604)</title>
		<link>http://www.forkintheroadtv.com/food/?p=353</link>
		<comments>http://www.forkintheroadtv.com/food/?p=353#comments</comments>
		<pubDate>Thu, 18 Jun 2009 19:49:06 +0000</pubDate>
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		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=353</guid>
		<description><![CDATA[From Show # 604
Barbecue Beef Ribs
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Recipe By: ©2008 eric villegas
Serving Size: 4
Yield: 2 racks
Ingredients:
for the rub &#8230;
1⁄ 4 cup chipotle powder
1⁄ 4 cup smoked paprika powder
3 tablespoons roasted garlic powder
2 tablespoons freshly ground black pepper
1/2 cup kosher salt, preferably from michigan
2 whole slabs of beef ribs, each about 3 to 4 lbs.
6 cups hickory chips, [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Barbecue Beef Ribs (Show #604)", url: "http://www.forkintheroadtv.com/food/?p=353" });</script>]]></description>
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		</item>
		<item>
		<title>Show # 603 Grilled Chicken Skewers with Spicy Maple Peanut Sauce</title>
		<link>http://www.forkintheroadtv.com/food/?p=348</link>
		<comments>http://www.forkintheroadtv.com/food/?p=348#comments</comments>
		<pubDate>Thu, 18 Jun 2009 19:41:25 +0000</pubDate>
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		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=348</guid>
		<description><![CDATA[Show #603 features:
Grilled Chicken Skewers with Spicy Maple Peanut Sauce
Long Grain Rice Pilaf with Lemon and Thyme
Tilapia &#034;ala Plancha&#034; with Exotic Mushrooms &#38; Horseradish
<script type="text/javascript">SHARETHIS.addEntry({ title: "Show # 603 Grilled Chicken Skewers with Spicy Maple Peanut Sauce", url: "http://www.forkintheroadtv.com/food/?p=348" });</script>]]></description>
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		</item>
		<item>
		<title>Tilapia &#034;ala Plancha&#034; with Exotic Mushrooms &#038; Horseradish (Show # 603)</title>
		<link>http://www.forkintheroadtv.com/food/?p=351</link>
		<comments>http://www.forkintheroadtv.com/food/?p=351#comments</comments>
		<pubDate>Thu, 18 Jun 2009 19:39:12 +0000</pubDate>
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		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=351</guid>
		<description><![CDATA[From Show # 603
Tilapia &#034;ala Plancha&#034; with Exotic Mushrooms &#38; Horseradish
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;

Recipe By: ©2008 eric villegas
Ingredients:
4 tablespoons roasted garlic oil, or similar, see recipe
1 small red onion, julienne
1 pound exotic mushrooms, trimmed with stems removed if necessary
4 tablespoons finely chopped flat-leaf parsley, plus torn leaves for garnish
1/4 cup raw apple cider vinegar, preferably from michigan
3 tablespoons [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Tilapia &#034;ala Plancha&#034; with Exotic Mushrooms &#038; Horseradish (Show # 603)", url: "http://www.forkintheroadtv.com/food/?p=351" });</script>]]></description>
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		</item>
		<item>
		<title>Long Grain Rice Pilaf with Lemon and Thyme (Show # 603)</title>
		<link>http://www.forkintheroadtv.com/food/?p=350</link>
		<comments>http://www.forkintheroadtv.com/food/?p=350#comments</comments>
		<pubDate>Thu, 18 Jun 2009 19:38:40 +0000</pubDate>
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		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=350</guid>
		<description><![CDATA[From Show # 603
Long Grain Rice Pilaf with Lemon and Thyme
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Recipe By: ©2008 eric villegas
Yield: 3 1/2 cups
Ingredients:
2 teaspoons unsalted &#034;sweet&#034; butter
2 whole scallions, thinly sliced
2 tablespoons fresh thyme, chopped
1 whole lemon zest, freshly grated
1 cup long grain white rice
2 cups water*, *if using a rice cooker follow the manafactuers directions for the amount of [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Long Grain Rice Pilaf with Lemon and Thyme (Show # 603)", url: "http://www.forkintheroadtv.com/food/?p=350" });</script>]]></description>
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		</item>
		<item>
		<title>Grilled Chicken Skewers with Spicy Maple Peanut Sauce (Show #603)</title>
		<link>http://www.forkintheroadtv.com/food/?p=349</link>
		<comments>http://www.forkintheroadtv.com/food/?p=349#comments</comments>
		<pubDate>Thu, 18 Jun 2009 19:38:05 +0000</pubDate>
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		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=349</guid>
		<description><![CDATA[From Show # 603
Grilled Chicken Skewers with Spicy Maple Peanut Sauce
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;

Recipe By: ©2008 eric villegas
Ingredients:
for the chicken &#8230;
2 whole natural chicken breasts, boned and skinned, preferably from michigan
to taste hickory smoked salt, see recipe, preferably from michigan
to taste clancy&#039;s fancy hot sauce, or similar
1/2  bunch fresh cilantro, thicker woody stems removed
1 large piece  fresh ginger, [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Grilled Chicken Skewers with Spicy Maple Peanut Sauce (Show #603)", url: "http://www.forkintheroadtv.com/food/?p=349" });</script>]]></description>
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		<item>
		<title>Show # 602 (Strawberries!)</title>
		<link>http://www.forkintheroadtv.com/food/?p=344</link>
		<comments>http://www.forkintheroadtv.com/food/?p=344#comments</comments>
		<pubDate>Thu, 18 Jun 2009 19:34:52 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
		
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		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=344</guid>
		<description><![CDATA[Show #602 featured:
Coleslaw with Smoked Vinegar, Maple &#38; Peanuts
Handcrafted Strawberry Liquor
Strawberry Smoothie
<script type="text/javascript">SHARETHIS.addEntry({ title: "Show # 602 (Strawberries!)", url: "http://www.forkintheroadtv.com/food/?p=344" });</script>]]></description>
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		<item>
		<title>Strawberry Smoothie (Show #602)</title>
		<link>http://www.forkintheroadtv.com/food/?p=347</link>
		<comments>http://www.forkintheroadtv.com/food/?p=347#comments</comments>
		<pubDate>Thu, 18 Jun 2009 19:34:03 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=347</guid>
		<description><![CDATA[From Show # 602
Strawberry Smoothie

Recipe By: ©2008 eric villegas
Ingredients:
1/2 cup fresh strawberries, halved, preferably from michigan
1 large ripe banana, peeled and sliced
1 cup vanilla yogurt, preferably from michigan
1 teaspoon honey, preferably from michigan
2 ounces handcrafted strawberry liquor, see recipe
Directions:
Place the strawberries and bananas in the container of a bar blender or similar. Add the yogurt, [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Strawberry Smoothie (Show #602)", url: "http://www.forkintheroadtv.com/food/?p=347" });</script>]]></description>
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		</item>
		<item>
		<title>Coleslaw with Smoked Vinegar, Maple &#038; Peanuts (Show # 602)</title>
		<link>http://www.forkintheroadtv.com/food/?p=345</link>
		<comments>http://www.forkintheroadtv.com/food/?p=345#comments</comments>
		<pubDate>Thu, 18 Jun 2009 19:31:46 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
		
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		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=345</guid>
		<description><![CDATA[From Show 602
Coleslaw with Smoked Vinegar, Maple &#38; Peanuts
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;
Recipe By: ©2008 eric villegas
Ingredients:
4 cups napa cabbage, thinly sliced
1/2 cup thinly sliced green onions
1/4 cup pickled ginger, drained
3 tablespoons hickory smoked apple cider vinegar, see recipe, preferably from michigan
1 tablespoon maple syrup grade &#034;b&#034;, preferably from michigan
2 tablespoons a simple roasted garlic oil, see recipe, preferably [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Coleslaw with Smoked Vinegar, Maple &#038; Peanuts (Show # 602)", url: "http://www.forkintheroadtv.com/food/?p=345" });</script>]]></description>
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		</item>
		<item>
		<title>Handcrafted Strawberry Liquor (Show # 602)</title>
		<link>http://www.forkintheroadtv.com/food/?p=346</link>
		<comments>http://www.forkintheroadtv.com/food/?p=346#comments</comments>
		<pubDate>Thu, 18 Jun 2009 19:30:18 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=346</guid>
		<description><![CDATA[From Show # 602
Handcrafted Strawberry Liquor

Recipe By: ©2008 eric villegas
Ingredients:
2 cups fresh strawberries, cleaned and hulled, preferably from michigan
1 1/2 cups vodka, preferably from michigan
1 1/2 cups beet sugar simple syrup, see recipe (half the recipe)
Directions:
Slice the cleaned and hulled strawberries thinly and place into a clean glass jar and top off with the the [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Handcrafted Strawberry Liquor (Show # 602)", url: "http://www.forkintheroadtv.com/food/?p=346" });</script>]]></description>
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		</item>
		<item>
		<title>Show # 601 (Planked Pork Tenderloin with Maple Mustard and Fennel)</title>
		<link>http://www.forkintheroadtv.com/food/?p=340</link>
		<comments>http://www.forkintheroadtv.com/food/?p=340#comments</comments>
		<pubDate>Thu, 18 Jun 2009 18:28:31 +0000</pubDate>
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		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=340</guid>
		<description><![CDATA[Show # 601 featured:
Grilled Strawberry and Pineapple Kebobs with Maple and Spiced Rum
Honey Crisp Apple and Endive Salad with Maple Apple Vinaigrette
Planked Pork Tenderloin with Maple Mustard and Fennel
<script type="text/javascript">SHARETHIS.addEntry({ title: "Show # 601 (Planked Pork Tenderloin with Maple Mustard and Fennel)", url: "http://www.forkintheroadtv.com/food/?p=340" });</script>]]></description>
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		</item>
		<item>
		<title>Planked Pork Tenderloin with Maple Mustard and Fennel (Show #601)</title>
		<link>http://www.forkintheroadtv.com/food/?p=343</link>
		<comments>http://www.forkintheroadtv.com/food/?p=343#comments</comments>
		<pubDate>Thu, 18 Jun 2009 18:25:55 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=343</guid>
		<description><![CDATA[From Show # 601

Planked Pork Tenderloin with Maple Mustard and Fennel
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;

Recipe By: ©2008 eric villegas
Serving Size: 2

Ingredients:

for the plank &#8230;
1 medium hardwood cooking plank or shingle, preferably from michigan
1/2 cup kosher salt, preferably from michigan
3 cups water, hot
for the maple mustard glaze &#8230;
1 tablespoon maple syrup grade b, preferably from michigan
1 tablespoon dijon style mustard, [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Planked Pork Tenderloin with Maple Mustard and Fennel (Show #601)", url: "http://www.forkintheroadtv.com/food/?p=343" });</script>]]></description>
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		</item>
		<item>
		<title>Honey Crisp Apple and Endive Salad with Maple Apple Vinaigrette(Show #601 )</title>
		<link>http://www.forkintheroadtv.com/food/?p=342</link>
		<comments>http://www.forkintheroadtv.com/food/?p=342#comments</comments>
		<pubDate>Thu, 18 Jun 2009 18:24:43 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=342</guid>
		<description><![CDATA[From Show # 601


Honey Crisp Apple and Endive Salad with Maple Apple Vinaigrette
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;

Recipe By: ©2008 eric villegas
Serving Size: 4

Ingredients:

for the vinaigrette &#8230;
1/4 cup fresh apple cider, preferably from michigan
2 tablespoons maple syrup grade b, preferably from michigan
1 tablespoon apple cider vinegar, preferably from michigan
1 tablespoon finely chopped red onion
1 teaspoon lemon juice, freshly squeezed
1 teaspoon [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Honey Crisp Apple and Endive Salad with Maple Apple Vinaigrette(Show #601 )", url: "http://www.forkintheroadtv.com/food/?p=342" });</script>]]></description>
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		</item>
		<item>
		<title>Grilled Strawberry and Pineapple Kebobs with Maple and Spiced Rum (Show # 601)</title>
		<link>http://www.forkintheroadtv.com/food/?p=341</link>
		<comments>http://www.forkintheroadtv.com/food/?p=341#comments</comments>
		<pubDate>Thu, 18 Jun 2009 18:19:04 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=341</guid>
		<description><![CDATA[From Show # 601


Grilled Strawberry and Pineapple Kebobs with Maple and Spiced Rum
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;

Recipe By: ©2008 eric villegas
Serving Size: 4

Ingredients:

for the glaze &#8230;
1 cup maple syrup grade &#034;b&#034;, preferably from michigan
2 tablespoon lime juice, freshly squeezed
1 tablespoon fresh lime zest
2 tablespoons spiced dark rum
2 quart strawberries, preferably from michigan
1 whole fresh pineapple, trimmed and cut into [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Grilled Strawberry and Pineapple Kebobs with Maple and Spiced Rum (Show # 601)", url: "http://www.forkintheroadtv.com/food/?p=341" });</script>]]></description>
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		</item>
		<item>
		<title>WSRT&#039;s Mary in the Morning, and Eric Villegas of  Fork In the Road at BEL LAGO WINERY July 23rd</title>
		<link>http://www.forkintheroadtv.com/food/?p=339</link>
		<comments>http://www.forkintheroadtv.com/food/?p=339#comments</comments>
		<pubDate>Wed, 16 Jul 2008 16:54:01 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Blog in the Road]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=339</guid>
		<description><![CDATA[Bel Lago will be hosting WSRT&#039;s Mary in the Morning wine tour July 23rd, 5:00-7:00P.M. Eric Villegas, of the Emmy award winning TV Show, Fork in the Road, will be on hand to prepare two recipes from his new cookbook called…. Fork in the Road! Come taste Bel Lago wines paired with delicious, local Michigan [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "WSRT&#039;s Mary in the Morning, and Eric Villegas of  Fork In the Road at BEL LAGO WINERY July 23rd", url: "http://www.forkintheroadtv.com/food/?p=339" });</script>]]></description>
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		</item>
		<item>
		<title>Fork in the Road Webisodes at Absolute Michigan</title>
		<link>http://www.forkintheroadtv.com/food/?p=338</link>
		<comments>http://www.forkintheroadtv.com/food/?p=338#comments</comments>
		<pubDate>Tue, 10 Jun 2008 17:06:08 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Press/Media]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/?p=338</guid>
		<description><![CDATA[ 
In collaboration with Absolute Michigan, Fork in the Road presents exclusive webisodes for your viewing pleasure. This time out it&#039;s dog wars and Chef Eric takes us to visit both Flint and Detroit where the Coney Dogs are different and each claims to be the best. Check out the feature right here!
<script type="text/javascript">SHARETHIS.addEntry({ title: "Fork in the Road Webisodes at Absolute Michigan", url: "http://www.forkintheroadtv.com/food/?p=338" });</script>]]></description>
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		</item>
		<item>
		<title>Planked Great Lakes Whitefish with a Potato Chip and Parmesan Crust (Show#213N)</title>
		<link>http://www.forkintheroadtv.com/food/?p=337</link>
		<comments>http://www.forkintheroadtv.com/food/?p=337#comments</comments>
		<pubDate>Fri, 16 May 2008 19:27:00 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/planked-great-lakes-whitefish-with-a-potato-chip-and-parmesan-crust-show213n/</guid>
		<description><![CDATA[See Show #213N for program description.
Ingredients:
for the planks
3 cups water, hot
2 medium hardwood cooking planks or shingles, preferably from michigan
2 tablespoons soy bean oil, preferably from michigan
for the crust
1 cup potato chips, preferably from michigan, crushed
1/2 cup sea salt
1/2 cup wisantigo parmesan, grated or similar
1 whole green onion, chopped fine
1/2 teaspoon smoked paprika powder
1/8 teaspoon [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Planked Great Lakes Whitefish with a Potato Chip and Parmesan Crust (Show#213N)", url: "http://www.forkintheroadtv.com/food/?p=337" });</script>]]></description>
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		</item>
		<item>
		<title>Potato Chip Cookies (Show #213N)</title>
		<link>http://www.forkintheroadtv.com/food/?p=336</link>
		<comments>http://www.forkintheroadtv.com/food/?p=336#comments</comments>
		<pubDate>Fri, 16 May 2008 19:23:14 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/potato-chip-cookies-show-213n/</guid>
		<description><![CDATA[From Show #213N - Planked Great Lakes Whitefish with a Potato Chip and Parmesan Crust
Ingredients:
2 sticks unsalted &#034;sweet&#034; butter, softened
1/2 cup beet sugar, preferably from michgian or similar
1 1/2 cups all purpose flour, organic preferably from michigan
1 teaspoon pure vanilla extract
1 1/2 cups salted potato chips, crushed, preferably from michigan
for garnish
1/2 cup brown sugar, preferably from [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Potato Chip Cookies (Show #213N)", url: "http://www.forkintheroadtv.com/food/?p=336" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=336</wfw:commentRss>
		</item>
		<item>
		<title>Show #213N (Planked Great Lakes Whitefish with a Potato Chip and Parmesan Crust)</title>
		<link>http://www.forkintheroadtv.com/food/?p=335</link>
		<comments>http://www.forkintheroadtv.com/food/?p=335#comments</comments>
		<pubDate>Fri, 16 May 2008 19:20:57 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/show-213n-potato-chip-cookies/</guid>
		<description><![CDATA[Show #213N - Chef Eric takes us to visit the oldest potato chip maker in Michigan and then uses some of those chips to create a new version of planked whitefish.

<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #213N (Planked Great Lakes Whitefish with a Potato Chip and Parmesan Crust)", url: "http://www.forkintheroadtv.com/food/?p=335" });</script>]]></description>
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		</item>
		<item>
		<title>Whitefish &#034;Pasta&#034; (Show #212N)</title>
		<link>http://www.forkintheroadtv.com/food/?p=334</link>
		<comments>http://www.forkintheroadtv.com/food/?p=334#comments</comments>
		<pubDate>Fri, 16 May 2008 19:17:34 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/whitefish-pasta-show-212n/</guid>
		<description><![CDATA[Show #212N
Ingredients:
1 pound whitefish fillets, skinned, trimmed and boned, cut into 1 inch cubes
1/3 ounce Activa TG, see note
1/2 ounce sea salt
clancy&#039;s fancy hot sauce, or similar
Directions:
Place the whitefish, Activa, sea salt and hot sauce to taste in the bowl of a food processor fitted with the chopping blade.  Puree the mixture until smooth.  Using [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Whitefish &#034;Pasta&#034; (Show #212N)", url: "http://www.forkintheroadtv.com/food/?p=334" });</script>]]></description>
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		</item>
		<item>
		<title>Show #212 (Whitefish &#034;Pasta&#034;)</title>
		<link>http://www.forkintheroadtv.com/food/?p=333</link>
		<comments>http://www.forkintheroadtv.com/food/?p=333#comments</comments>
		<pubDate>Fri, 16 May 2008 19:11:49 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/show-212-whitefish-pasta/</guid>
		<description><![CDATA[Show #212 - Chef Eric takes us into the cutting edge of food preparation. He makes fish noodles using a jerky squirter, Activa and an immersion circulator …you’ll just have to watch. And we go visit one of the foremost food festivals in the Great Lakes.

<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #212 (Whitefish &#034;Pasta&#034;)", url: "http://www.forkintheroadtv.com/food/?p=333" });</script>]]></description>
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		</item>
		<item>
		<title>Wisantigo Parmesan Fans (Show #211N)</title>
		<link>http://www.forkintheroadtv.com/food/?p=332</link>
		<comments>http://www.forkintheroadtv.com/food/?p=332#comments</comments>
		<pubDate>Fri, 16 May 2008 19:10:12 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/wisantigo-parmesan-fans-show-211n/</guid>
		<description><![CDATA[From Show#211N - Freshwater Caviar Risotto
Ingredients:
1 3/4 cups wisantigo parmesan cheese or similar, freshly grated
Directions:
Preheat your oven to 350ºF.
Line a baking sheet with parchment or waxed paper. For each basket, spread 3 tablespoons of the grated cheese on the paper to form a 3-inch round. Bake until light brown, about 8 to 12 minutes.
Remove from [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Wisantigo Parmesan Fans (Show #211N)", url: "http://www.forkintheroadtv.com/food/?p=332" });</script>]]></description>
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		</item>
		<item>
		<title>Freshwater Caviar Risotto (Show #211N)</title>
		<link>http://www.forkintheroadtv.com/food/?p=331</link>
		<comments>http://www.forkintheroadtv.com/food/?p=331#comments</comments>
		<pubDate>Fri, 16 May 2008 19:08:11 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/freshwater-caviar-risotto-show-211n/</guid>
		<description><![CDATA[Show #211N
Ingredients:
6-8 cups vegetable broth, or similar
1 small yellow onion, peeled and finely chopped
2-3 tablespoons extra virgin cold pressed olive oil
Clancy&#039;s Fancy hot sauce, or similar, to taste
2 cups carnaroli rice, or similar
1 cup dry white wine, preferably from michigan
1/2 cup Wood Roasted Garlic Puree, see recipe
2 tablespoons fresh thyme, chopped
2 ounces Wisantigo Parmesan, or [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Freshwater Caviar Risotto (Show #211N)", url: "http://www.forkintheroadtv.com/food/?p=331" });</script>]]></description>
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		</item>
		<item>
		<title>Show #211N (Freshwater Caviar Risotto)</title>
		<link>http://www.forkintheroadtv.com/food/?p=330</link>
		<comments>http://www.forkintheroadtv.com/food/?p=330#comments</comments>
		<pubDate>Fri, 16 May 2008 19:05:28 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/show-211n-freshwater-caviar-risotto/</guid>
		<description><![CDATA[Show #211N - At the southern end of Lake Michigan, we visit Michigan City Indiana to meet Rachel Collins and see how she makes Great Lakes caviar then Chef Eric makes a special risotto and tops it off with some of Rachel’s caviar.

<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #211N (Freshwater Caviar Risotto)", url: "http://www.forkintheroadtv.com/food/?p=330" });</script>]]></description>
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		</item>
		<item>
		<title>Vodka Cured Salmon (Show #210N)</title>
		<link>http://www.forkintheroadtv.com/food/?p=329</link>
		<comments>http://www.forkintheroadtv.com/food/?p=329#comments</comments>
		<pubDate>Fri, 16 May 2008 18:57:34 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/vodka-cured-salmon-show-210n/</guid>
		<description><![CDATA[From Show #210N - Michigan Grape Vodka
Ingredients:
1 side fresh salmon, skin on, pinboned,  2-3 lbs
1 pound sea salt
1/4 cup grape vodka, preferably from michigan, or similar
1/2 cup evcp olive oil
1 red onion, peeled and minced
4 cloves fresh garlic, minced
2 tablespoons fresh chives, chopped
2 tablespoons flat leafed parsley, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons black peppercorns, [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Vodka Cured Salmon (Show #210N)", url: "http://www.forkintheroadtv.com/food/?p=329" });</script>]]></description>
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		</item>
		<item>
		<title>My Michigan Grape Vodka Freeze (Show #210N)</title>
		<link>http://www.forkintheroadtv.com/food/?p=328</link>
		<comments>http://www.forkintheroadtv.com/food/?p=328#comments</comments>
		<pubDate>Fri, 16 May 2008 18:53:21 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/my-michigan-grape-vodka-freeze/</guid>
		<description><![CDATA[From Show #210N - Michigan Grape Vodka
Ingredients:
1 cup green seedless grapes, washed
1 whole lemon, peeled, cut in half on the equator
1 whole lime, peeled, cut in half on the equator
2 cups ice
1/4 cup clover honey, preferably from michigan
1/8 cup fresh mint sprigs
3 ounces grape vodka, preferably from michigan
1/2 cup water, optional
Directions:
Place all ingredients except the [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "My Michigan Grape Vodka Freeze (Show #210N)", url: "http://www.forkintheroadtv.com/food/?p=328" });</script>]]></description>
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		</item>
		<item>
		<title>Meatballs In Vodka Cream (Show #210N)</title>
		<link>http://www.forkintheroadtv.com/food/?p=327</link>
		<comments>http://www.forkintheroadtv.com/food/?p=327#comments</comments>
		<pubDate>Fri, 16 May 2008 18:51:39 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/meatballs-in-vodka-cream-show-210n/</guid>
		<description><![CDATA[From Show 210N - Michigan Gape Vodka
Ingredients:
for the meatballs
1⁄ 2 cup day old aritsan bread, crusts removed and ground fine
1/4 cup heavy cream
1⁄ 2 pound ground beef chuck
1⁄ 2 pound lean ground pork
1/4 cup red onion, minced
2 tablespoons roasted garlic puree, see recipe
leaf parsley, minced
1 1/2 teaspoon sea salt, or to taste
1 teaspoon dry mustard, or [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Meatballs In Vodka Cream (Show #210N)", url: "http://www.forkintheroadtv.com/food/?p=327" });</script>]]></description>
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		</item>
		<item>
		<title>Show #210N (Michigan Grape Vodka)</title>
		<link>http://www.forkintheroadtv.com/food/?p=326</link>
		<comments>http://www.forkintheroadtv.com/food/?p=326#comments</comments>
		<pubDate>Fri, 16 May 2008 18:48:34 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/show-210n-michigan-fruit-vodka/</guid>
		<description><![CDATA[Show #210N - Chef Eric takes us to see a unique use of grapes, one of the few fruit vodka distillers in the country and then he uses some of that vodka to season two different appetizers, meatballs and salmon gravlax. He tops it off with a fruit vodka and fruit cocktail.

<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #210N (Michigan Grape Vodka)", url: "http://www.forkintheroadtv.com/food/?p=326" });</script>]]></description>
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		</item>
		<item>
		<title>A Great Lakes &#034;Red Beans and Rice&#034; (Show #209N)</title>
		<link>http://www.forkintheroadtv.com/food/?p=325</link>
		<comments>http://www.forkintheroadtv.com/food/?p=325#comments</comments>
		<pubDate>Fri, 16 May 2008 18:37:48 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/a-great-lakes-red-beans-and-rice-show-209-2/</guid>
		<description><![CDATA[Show #209N 
Ingredients:
3 cups navy beans, carefully picked over, rinsed, and soaked for 8 hours
1 large cooked ham bone, with plenty of meat and fat still clinging to it, cracked or smoked ham hock
1 pound kielbasa, diced or similar, preferably from michigan
1 medium yellow onion, peeled and skinned and chopped
1 flat-leafed parsley, chopped
1 bunch scallions, chopped
1 [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "A Great Lakes &#034;Red Beans and Rice&#034; (Show #209N)", url: "http://www.forkintheroadtv.com/food/?p=325" });</script>]]></description>
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		</item>
		<item>
		<title>Show #209N (A Great Lakes &#034;Red Beans and Rice&#034;)</title>
		<link>http://www.forkintheroadtv.com/food/?p=324</link>
		<comments>http://www.forkintheroadtv.com/food/?p=324#comments</comments>
		<pubDate>Fri, 16 May 2008 18:35:55 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/a-great-lakes-red-beans-and-rice-show-209/</guid>
		<description><![CDATA[Show #209N - The show features Chef Eric&#039;s Great Lakes Red Beans and Rice. Chef uses white beans from the Saginaw valley and wild rice from the U.P., gathered with help from the children and teachers of the Bay Mills Indian Community.
<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #209N (A Great Lakes &#034;Red Beans and Rice&#034;)", url: "http://www.forkintheroadtv.com/food/?p=324" });</script>]]></description>
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		</item>
		<item>
		<title>Braised Pinto Beans with Bacon (Show #208N)</title>
		<link>http://www.forkintheroadtv.com/food/?p=323</link>
		<comments>http://www.forkintheroadtv.com/food/?p=323#comments</comments>
		<pubDate>Fri, 16 May 2008 18:22:43 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/braised-pinto-beans-with-bacon-show-208n/</guid>
		<description><![CDATA[From Show #208N - My Great Lakes Buffalo Chili Con Carne or A Midwestern Bowl of Red 
Ingredients:
2 cups dried pinto beans, preferably from michigan
1 pound maple cured bacon, chopped, see recipe, or similar
2 tablespoons mexican oregano
sea salt, to taste
black pepper, to taste
Directions:
Place the beans in a colander and wash them in cold running water for [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Braised Pinto Beans with Bacon (Show #208N)", url: "http://www.forkintheroadtv.com/food/?p=323" });</script>]]></description>
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		</item>
		<item>
		<title>My Great Lakes Buffalo Chili Con Carne or a Midwestern Bowl of Red (Show #208N)</title>
		<link>http://www.forkintheroadtv.com/food/?p=322</link>
		<comments>http://www.forkintheroadtv.com/food/?p=322#comments</comments>
		<pubDate>Fri, 16 May 2008 18:19:37 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/my-great-lakes-buffalo-chili-con-carne-or-a-midwestern-bowl-of-red-show-208/</guid>
		<description><![CDATA[Show #208N 
Ingredients:
5 pounds buffalo (bison) shoulder or chuck, preferably from michigan
sea salt, to taste
wood chips, michigan maple or similar, soaked and drained (optional)
1/2 -1 cup rendered buffalo suet , or beef suet or pork lard
&#034;northern heat&#034; chili spice blend
2 tablespoons ancho chile, ground, or to taste
2 tablespoons aji amarillo chile, ground, or to taste
2 tablespoons [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "My Great Lakes Buffalo Chili Con Carne or a Midwestern Bowl of Red (Show #208N)", url: "http://www.forkintheroadtv.com/food/?p=322" });</script>]]></description>
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		</item>
		<item>
		<title>Show #208N (My Great Lakes Buffalo Chili Con Carne or a Midwestern Bowl of Red)</title>
		<link>http://www.forkintheroadtv.com/food/?p=321</link>
		<comments>http://www.forkintheroadtv.com/food/?p=321#comments</comments>
		<pubDate>Fri, 16 May 2008 18:16:09 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/show-208-my-great-lakes-buffalo-chili-con-carne-or-a-midwestern-bowl-of-red/</guid>
		<description><![CDATA[Show #208N - Chef Eric makes his own Texas style chili and takes us on a visit to Rafal’s spice market in Detroit to get the unique spices he requires.
<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #208N (My Great Lakes Buffalo Chili Con Carne or a Midwestern Bowl of Red)", url: "http://www.forkintheroadtv.com/food/?p=321" });</script>]]></description>
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		</item>
		<item>
		<title>Pickled Freshwater Herring (Show #207N)</title>
		<link>http://www.forkintheroadtv.com/food/?p=320</link>
		<comments>http://www.forkintheroadtv.com/food/?p=320#comments</comments>
		<pubDate>Thu, 15 May 2008 20:22:32 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/pickled-freshwater-herring-show-206n/</guid>
		<description><![CDATA[From Show #207N - Pickled Freshwater Herring and Asparagus &#034;Sushi&#034;
Ingredients:
2 cup water
1 cup hickory smoked apple cider vinegar, see recipe, or comparable
3/4 cup maple sugar, preferably from michigan
4 tablespoons sea salt
2 teaspoon mustard seeds
2 teaspoon whole black peppercorns
2 teaspoon minced fresh ginger
1 hickory smoked jalapeno, see recipe, seeded and minced
2 clove whole
1 pound freshwater herring [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Pickled Freshwater Herring (Show #207N)", url: "http://www.forkintheroadtv.com/food/?p=320" });</script>]]></description>
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		</item>
		<item>
		<title>Pickled Freshwater Herring and Asparagus &#034;Sushi&#034; (Show #207N)</title>
		<link>http://www.forkintheroadtv.com/food/?p=319</link>
		<comments>http://www.forkintheroadtv.com/food/?p=319#comments</comments>
		<pubDate>Thu, 15 May 2008 20:20:29 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/pickled-freshwater-herring-and-asparagus-sushi-2/</guid>
		<description><![CDATA[Show #207N 
Ingredients:
for the rice
2 1/2 cups japanese short-grain rice , like calrose or similar
2 1/2 cups cold water
4 tablespoons hickory smoked apple cider vinegar, or similar, see recipe
3 tablespoons maple sugar
2 teaspoons sea salt
for the filling
6 ounces pickled freshwater herring, cut into thin strips or small cubes preferably from michigan, see recipe
12 whole asparagus spears, [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Pickled Freshwater Herring and Asparagus &#034;Sushi&#034; (Show #207N)", url: "http://www.forkintheroadtv.com/food/?p=319" });</script>]]></description>
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		</item>
		<item>
		<title>(Show #207N) Pickled Freshwater Herring and Asparagus &#034;Sushi&#034;</title>
		<link>http://www.forkintheroadtv.com/food/?p=318</link>
		<comments>http://www.forkintheroadtv.com/food/?p=318#comments</comments>
		<pubDate>Thu, 15 May 2008 20:18:48 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/pickled-freshwater-herring-and-asparagus-sushi/</guid>
		<description><![CDATA[Show #207N - Chef Eric takes us to the U.P., in the middle of winter, to visit the Bay Mills Indian community. There he is taught how the community ice fishes to provide food for its elders. Then Eric uses some of the Lake Herring he caught to make very unique sushi. 

<script type="text/javascript">SHARETHIS.addEntry({ title: "(Show #207N) Pickled Freshwater Herring and Asparagus &#034;Sushi&#034;", url: "http://www.forkintheroadtv.com/food/?p=318" });</script>]]></description>
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		</item>
		<item>
		<title>A Flint Inspired Coney Sauce (Show #206N)</title>
		<link>http://www.forkintheroadtv.com/food/?p=317</link>
		<comments>http://www.forkintheroadtv.com/food/?p=317#comments</comments>
		<pubDate>Thu, 15 May 2008 20:05:03 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/a-flint-inspired-coney-sauce-show-206n/</guid>
		<description><![CDATA[From  Show #206N - Flint and Detroit Inspired Coney Dogs
Ingredients:
1/4 - 1/2 cup rendered beef suet or pork lard
1/2 pound beef kidney, ground
1/2 pound beef heart, ground
2 pounds beef chuck, ground
1 large yellow onion, finely diced
4 tablespoons smoked paprika
3 tablespoons ancho chile powder
3 tablespoons dried greek oregano
3 tablespoons dried mustard powder
2 cups tomato sauce
1/4 cup roasted garlic puree
sea [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "A Flint Inspired Coney Sauce (Show #206N)", url: "http://www.forkintheroadtv.com/food/?p=317" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=317</wfw:commentRss>
		</item>
		<item>
		<title>A Detroit Inspired Coney Sauce (Show #206N)</title>
		<link>http://www.forkintheroadtv.com/food/?p=316</link>
		<comments>http://www.forkintheroadtv.com/food/?p=316#comments</comments>
		<pubDate>Thu, 15 May 2008 20:03:09 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/a-detroit-inspired-coney-sauce-show-206/</guid>
		<description><![CDATA[From Show #206N - Flint and Detroit Inspired Coney Dogs 
Ingredients:
1/4 - 1/2 cup rendered beef suet or pork lard
3 pounds ground beef chuck
3 medium yellow onions, chopped fine
4 tablespoons ancho chili powder, or to taste
1 teaspoon aji amarillo chile powder, or to taste
1 tablespoon cumin powder, or to taste
4 teaspoons dried greek oregano, or to taste
3 [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "A Detroit Inspired Coney Sauce (Show #206N)", url: "http://www.forkintheroadtv.com/food/?p=316" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=316</wfw:commentRss>
		</item>
		<item>
		<title>Show #206 (Flint and Detroit Inspired Coney Dogs)</title>
		<link>http://www.forkintheroadtv.com/food/?p=315</link>
		<comments>http://www.forkintheroadtv.com/food/?p=315#comments</comments>
		<pubDate>Thu, 15 May 2008 20:00:54 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/show-206-flint-and-detroit-coney-dogs/</guid>
		<description><![CDATA[Show #206N -  It’s dog wars and Chef Eric takes us to visit both Flint and Detroit where the Coney Dogs are different and each claims to be the best. Eric then joins the fray and creates his own versions.

<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #206 (Flint and Detroit Inspired Coney Dogs)", url: "http://www.forkintheroadtv.com/food/?p=315" });</script>]]></description>
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		</item>
		<item>
		<title>Great Lakes Fish Tacos with Avocado Crema &#038; Mayonesa (Show #205N)</title>
		<link>http://www.forkintheroadtv.com/food/?p=314</link>
		<comments>http://www.forkintheroadtv.com/food/?p=314#comments</comments>
		<pubDate>Thu, 15 May 2008 19:23:56 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/great-lakes-fish-tacos-with-avocado-crema-mayonesa-show-205n/</guid>
		<description><![CDATA[Ingredients:
for the avocado crema
1/2 ripe avocado, seeded and cut
sea salt, to taste
lime juice, freshly squeezed, to taste
1-2  tablespoons whole milk
2 cilantro springs, stemmed and chopped
for the &#034;mayonesa&#034;
1/2 cup whole egg mayonnaise, see recipe or a prepared mayonnaise
1 teaspoon hickory smoked vinegar, see recipe
1 1/2 tablespoon cultured buttermilk
for the aji amarillo sauce
2 tablespoons roasted garlic puree, [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Great Lakes Fish Tacos with Avocado Crema &#038; Mayonesa (Show #205N)", url: "http://www.forkintheroadtv.com/food/?p=314" });</script>]]></description>
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		</item>
		<item>
		<title>Show #205N (Great Lakes Fish Tacos with Avocado Crema &#038; Mayonesa)</title>
		<link>http://www.forkintheroadtv.com/food/?p=313</link>
		<comments>http://www.forkintheroadtv.com/food/?p=313#comments</comments>
		<pubDate>Thu, 15 May 2008 19:22:13 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/show-205n/</guid>
		<description><![CDATA[Show #205 - On this show Chef Eric meets the keeper of the flame for the famous Bayport fish sandwich and then he creates his soon-to-be-famous fish tacos.

<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #205N (Great Lakes Fish Tacos with Avocado Crema &#038; Mayonesa)", url: "http://www.forkintheroadtv.com/food/?p=313" });</script>]]></description>
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		</item>
		<item>
		<title>Venison Poutine &#034;Gravy&#034; (Show #204N)</title>
		<link>http://www.forkintheroadtv.com/food/?p=312</link>
		<comments>http://www.forkintheroadtv.com/food/?p=312#comments</comments>
		<pubDate>Thu, 15 May 2008 19:05:05 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/venison-poutine-gravy-show-204n/</guid>
		<description><![CDATA[From Show #204N - A Michigan Inspired &#034;Poutine&#034; with Fresh Cheese Curds and Venison &#034;Gravy&#034;
Ingredients:
6 ounces maple cured bacon, see recipe, diced
3? pounds venison leg, trimmed and diced
1/4 cup soy bean oil, preferably from michigan
3/4 cup all purpose flour, preferably from michigan
3 tablespoons tomato paste
1 large red onion, peeled and finely diced
2 large carrots, peeled [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Venison Poutine &#034;Gravy&#034; (Show #204N)", url: "http://www.forkintheroadtv.com/food/?p=312" });</script>]]></description>
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		</item>
		<item>
		<title>A Michigan Inspired &#034;Poutine&#034; with Fresh Cheese Curds and Venison &#034;Gravy&#034; (Show #204N)</title>
		<link>http://www.forkintheroadtv.com/food/?p=311</link>
		<comments>http://www.forkintheroadtv.com/food/?p=311#comments</comments>
		<pubDate>Thu, 15 May 2008 19:02:18 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/a-michigan-inspired-poutine-with-fresh-cheese-curds-and-venison-gravy-show-204n/</guid>
		<description><![CDATA[Ingredients:
venison poutine gravy, see recipe
2 pounds Idaho white potatoes, peeled and cut into French fries
fresh pork lard for frying, or soybean oil, preferably from michigan
sea salt, to taste
black pepper, to taste
1/2 pound fresh white cheddar cheese curds, crumbled, preferably from michigan
Directions:
Bring a large pot of heavily salted water to a boil over high heat. Carefully [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "A Michigan Inspired &#034;Poutine&#034; with Fresh Cheese Curds and Venison &#034;Gravy&#034; (Show #204N)", url: "http://www.forkintheroadtv.com/food/?p=311" });</script>]]></description>
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		</item>
		<item>
		<title>Show #204N (A Michigan Inspired &#034;Poutine&#034; with Fresh Cheese Curds and Venison &#034;Gravy&#034;)</title>
		<link>http://www.forkintheroadtv.com/food/?p=310</link>
		<comments>http://www.forkintheroadtv.com/food/?p=310#comments</comments>
		<pubDate>Thu, 15 May 2008 18:58:36 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/show-204n-a-michigan-inspired-poutine-with-fresh-cheese-curds-and-venison-gravy/</guid>
		<description><![CDATA[Show #204  We are on the road again, twice, we even go to a foreign country. We are making Poutine, a Canadian treat and we visit La Salle, Canada and Coopersville, Michigan to learn how to make this unique dish.

<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #204N (A Michigan Inspired &#034;Poutine&#034; with Fresh Cheese Curds and Venison &#034;Gravy&#034;)", url: "http://www.forkintheroadtv.com/food/?p=310" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=310</wfw:commentRss>
		</item>
		<item>
		<title>Hickory Smoked Jalapenos (Show #203N)</title>
		<link>http://www.forkintheroadtv.com/food/?p=309</link>
		<comments>http://www.forkintheroadtv.com/food/?p=309#comments</comments>
		<pubDate>Thu, 15 May 2008 18:44:56 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/hickory-smoked-jalapenos-show-203n/</guid>
		<description><![CDATA[From Show #203N - Pan Seared Buffalo Steaks With A Michigan Morel, Fiddlehead &#038; Ramp Salsa
Ingredients:
12 medium whole jalapenos
Directions:
Set up your smoker of with hickory according to your manafactuers directions.
Place the whole jalapenos on the cooking rack and smoke at 250 degrees for approximately 1 1/2 to 2 hours or until the jalapenos are smoky, [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Hickory Smoked Jalapenos (Show #203N)", url: "http://www.forkintheroadtv.com/food/?p=309" });</script>]]></description>
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		</item>
		<item>
		<title>Morel Mushroom Salt (Show #203N)</title>
		<link>http://www.forkintheroadtv.com/food/?p=308</link>
		<comments>http://www.forkintheroadtv.com/food/?p=308#comments</comments>
		<pubDate>Thu, 15 May 2008 18:37:03 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/morel-mushroom-salt/</guid>
		<description><![CDATA[From Show #203N - Pan Seared Buffalo Steaks With A Michigan Morel, Fiddlehead &#038; Ramp Salsa
Ingredients:
6 tablespoons dried morel mushrooms, preferably from michigan
2 teaspoons sea salt
1/4 teaspoon black pepper
1 1/2 teaspoons dried thyme
1 tablespoon fresh lemon zest, finely chopped
Directions:
Place the dried the morels in a food processor or blender and pulse until coarsely ground. Add [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Morel Mushroom Salt (Show #203N)", url: "http://www.forkintheroadtv.com/food/?p=308" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=308</wfw:commentRss>
		</item>
		<item>
		<title>Hickory Smoked Oil (Show #203N)</title>
		<link>http://www.forkintheroadtv.com/food/?p=307</link>
		<comments>http://www.forkintheroadtv.com/food/?p=307#comments</comments>
		<pubDate>Thu, 15 May 2008 18:33:30 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/hickory-smoked-oil-show-203n/</guid>
		<description><![CDATA[From Show #203N - Pan Seared Buffalo Steaks with a Michigan Morel, Fiddlehead &#038; Ramp Salsa
Ingredients:
1 pint organic soybean oil, preferably from michigan
Directions:
Set up your smoker with hickory according to your manafactuers directions.
Place the soybean oil in a non reactive heat proof pan on the cooking rack and smoke at 250 degrees for approximately 6-8 hours or [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Hickory Smoked Oil (Show #203N)", url: "http://www.forkintheroadtv.com/food/?p=307" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=307</wfw:commentRss>
		</item>
		<item>
		<title>Pan Seared Buffalo Steaks with a Michigan Morel, Fiddlehead &#038; Ramp Salsa (Show #203N)</title>
		<link>http://www.forkintheroadtv.com/food/?p=306</link>
		<comments>http://www.forkintheroadtv.com/food/?p=306#comments</comments>
		<pubDate>Thu, 15 May 2008 18:25:34 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/pan-seared-buffalo-steaks-with-a-michigan-morel-fiddlehead-ramp-salsa-show-203n/</guid>
		<description><![CDATA[Show #203N
Ingredients:
For the Salsa &#8230;
2-4 tablespoons Hickory Smoked Oil, see recipe
8 whole fresh ramps, cleaned and chopped, preferably from michigan
1/4 pound fresh morels, cleaned, preferably from michigan
1/2 teaspoon Morel Mushroom Salt, or to taste, see recipe
1/4 pound fiddlehead ferns, cleaned and blanched, preferably from michigan
1 whole hickory smoked jalapeno, ribbed, seeded and diced, see recipe
1/2 [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Pan Seared Buffalo Steaks with a Michigan Morel, Fiddlehead &#038; Ramp Salsa (Show #203N)", url: "http://www.forkintheroadtv.com/food/?p=306" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=306</wfw:commentRss>
		</item>
		<item>
		<title>Show #203N (Pan Seared Buffalo Steaks with a Michigan Morel, Fiddlehead &#038; Ramp Salsa)</title>
		<link>http://www.forkintheroadtv.com/food/?p=305</link>
		<comments>http://www.forkintheroadtv.com/food/?p=305#comments</comments>
		<pubDate>Thu, 15 May 2008 18:22:46 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/show-203n-pan-seared-buffalo-steaks-with-a-michigan-morel-fiddlehead-ramp-salsa/</guid>
		<description><![CDATA[Show #203  Chef Eric takes us to the Boyne City Morel Festival where we learn how to gather morel mushrooms. Then Eric uses those morels in making a very special buffalo steak.

<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #203N (Pan Seared Buffalo Steaks with a Michigan Morel, Fiddlehead &#038; Ramp Salsa)", url: "http://www.forkintheroadtv.com/food/?p=305" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=305</wfw:commentRss>
		</item>
		<item>
		<title>Show #202N (My Michigan Asparagus &#034;Guacamole&#034;)</title>
		<link>http://www.forkintheroadtv.com/food/?p=304</link>
		<comments>http://www.forkintheroadtv.com/food/?p=304#comments</comments>
		<pubDate>Thu, 15 May 2008 18:10:30 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/show-202-my-michigan-asparagus-guacamole/</guid>
		<description><![CDATA[Show #202  Chef Eric shows us how to make guacamole without avocados, he uses asparagus, and then we’re off to a High School cafeteria that also uses fresh asparagus from a local farm.

<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #202N (My Michigan Asparagus &#034;Guacamole&#034;)", url: "http://www.forkintheroadtv.com/food/?p=304" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=304</wfw:commentRss>
		</item>
		<item>
		<title>My Michigan Asparagus &#034;Guacamole&#034; (Show #202N)</title>
		<link>http://www.forkintheroadtv.com/food/?p=303</link>
		<comments>http://www.forkintheroadtv.com/food/?p=303#comments</comments>
		<pubDate>Thu, 15 May 2008 18:08:28 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/my-michigan-asparagus-guacamole-show-202n/</guid>
		<description><![CDATA[Show #202N 
Ingredients:
2 pounds thin asparagus spears, trimmed and cut into one inch pieces, preferably from michigan
2  tablespoons sea salt, or to taste
1  tablespoon baking soda, optional
1/8-1/4 cup whole egg mayonnaise, see recipe, or similar, to taste
1 teaspoon roasted garlic puree
2 hickory smoked serrano or jalapeño chiles
1/2 cup fresh cilantro sprigs, coarsely chopped
1 small vine-ripened red [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "My Michigan Asparagus &#034;Guacamole&#034; (Show #202N)", url: "http://www.forkintheroadtv.com/food/?p=303" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=303</wfw:commentRss>
		</item>
		<item>
		<title>Strawberry and Mint &#034;Pizza Sauce&#034; (#201N)</title>
		<link>http://www.forkintheroadtv.com/food/?p=302</link>
		<comments>http://www.forkintheroadtv.com/food/?p=302#comments</comments>
		<pubDate>Thu, 15 May 2008 14:16:25 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/strawberry-and-mint-pizza-sauce-201n/</guid>
		<description><![CDATA[From Show #201N - Honey Brioche Pizza with Fresh Fruit and Coconut
Ingredients:
1 pound fresh strawberries, hulled and cut in quarters, preferably from michigan
1/2 cup clover honey, or to taste, preferably from michigan
1 whole vanilla bean, split and scraped
1 tablespoon unsalted &#034;sweet&#034; butter
1/4 cup fresh mint leaves, stemmed and coarsley chopped
Directions:
In a large heavy bottom non [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Strawberry and Mint &#034;Pizza Sauce&#034; (#201N)", url: "http://www.forkintheroadtv.com/food/?p=302" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=302</wfw:commentRss>
		</item>
		<item>
		<title>Honey Brioche Dough (#201N)</title>
		<link>http://www.forkintheroadtv.com/food/?p=301</link>
		<comments>http://www.forkintheroadtv.com/food/?p=301#comments</comments>
		<pubDate>Thu, 15 May 2008 14:07:42 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/honey-brioche-dough/</guid>
		<description><![CDATA[From Show #201N - Honey Brioche Pizza with Fresh Fruit and Coconut
Ingredients:
3 tablespoons whole milk, scalded then cooled to warm
1 1/2 teaspoons packaged dry yeast
8 ounces unbleached all-purpose flour, preferably from michigan
3 whole eggs, preferably from michigan
1/4 cup clover honey, preferably from michigan
3/4 teaspoon sea salt
10 tablespoons unsalted &#034;sweet&#034; butter, melted and cooled to warm
Directions:
for the [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Honey Brioche Dough (#201N)", url: "http://www.forkintheroadtv.com/food/?p=301" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=301</wfw:commentRss>
		</item>
		<item>
		<title>Show #201N (Honey Brioche Pizza with Fresh Fruit and Coconut)</title>
		<link>http://www.forkintheroadtv.com/food/?p=300</link>
		<comments>http://www.forkintheroadtv.com/food/?p=300#comments</comments>
		<pubDate>Thu, 15 May 2008 14:04:07 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/show-201-honey-brioche-pizza-with-fresh-fruit-and-coconut/</guid>
		<description><![CDATA[Show #201  Chef Eric demonstrates how to make fruit pizza and then we’re off to visit Craig’s Hill Top honey, to see how to extract honey from hives. Eric uses some of that honey on the pizza.

<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #201N (Honey Brioche Pizza with Fresh Fruit and Coconut)", url: "http://www.forkintheroadtv.com/food/?p=300" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=300</wfw:commentRss>
		</item>
		<item>
		<title>Honey Brioche Pizza with Fresh Fruit and Coconut (Show #201N)</title>
		<link>http://www.forkintheroadtv.com/food/?p=299</link>
		<comments>http://www.forkintheroadtv.com/food/?p=299#comments</comments>
		<pubDate>Thu, 15 May 2008 14:01:35 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/honey-brioche-pizza-with-fresh-fruit-and-coconut-show-201n/</guid>
		<description><![CDATA[Show #201N
Ingredients:
16 ounces honey brioche dough, see recipe
strawberry and mint pizza sauce, cooled, see recipe
1/2 cup dark chocolate fudge, semi frozen and coarsely grated, preferably from michigan
1/2 cup white chocolate fudge, semi frozen and coarsely grated, preferably from michigan
1 fresh peach, cut into wedges, preferably from michigan
1/2  cup fresh blueberries, preferably from michigan
1 whole banana, [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Honey Brioche Pizza with Fresh Fruit and Coconut (Show #201N)", url: "http://www.forkintheroadtv.com/food/?p=299" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=299</wfw:commentRss>
		</item>
		<item>
		<title>Restaurant Villegas Gift Certificate Redemption</title>
		<link>http://www.forkintheroadtv.com/food/?p=298</link>
		<comments>http://www.forkintheroadtv.com/food/?p=298#comments</comments>
		<pubDate>Wed, 27 Feb 2008 00:29:01 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Blog in the Road]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/restaurant-villegas-gift-certificate-redemption/</guid>
		<description><![CDATA[If you need information on redeeming Restaurant Villegas gift certificates. You can find it over at ericvillegas.com.
<script type="text/javascript">SHARETHIS.addEntry({ title: "Restaurant Villegas Gift Certificate Redemption", url: "http://www.forkintheroadtv.com/food/?p=298" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=298</wfw:commentRss>
		</item>
		<item>
		<title>Wood Roasted Pumpkin Risotto (Show #412)</title>
		<link>http://www.forkintheroadtv.com/food/?p=297</link>
		<comments>http://www.forkintheroadtv.com/food/?p=297#comments</comments>
		<pubDate>Fri, 22 Feb 2008 20:10:39 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/297/</guid>
		<description><![CDATA[ Show #412 
Recipe By: ©2000 eric villegas
Ingredients:
1 medium whole pie pumpkin, for serving
2 1/2 cups pumpkin flesh, cut (1/2-inch) peeled, seeded (save the seeds)
sea salt, to taste
black pepper, to taste
1 teaspoon cinnamon, ground
1/2 teaspoon ginger, ground
1/2 teaspoon nutmeg, ground
3-4 tablespoon maple sugar
sea salt, to taste
black pepper, to taste
extra virgin cold pressed olive oil, to taste
6-8 cups [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Wood Roasted Pumpkin Risotto (Show #412)", url: "http://www.forkintheroadtv.com/food/?p=297" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=297</wfw:commentRss>
		</item>
		<item>
		<title>Restaurant Villegas Closes Its Doors</title>
		<link>http://www.forkintheroadtv.com/food/?p=296</link>
		<comments>http://www.forkintheroadtv.com/food/?p=296#comments</comments>
		<pubDate>Mon, 28 Jan 2008 22:47:38 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Blog in the Road]]></category>

		<category><![CDATA[Press/Media]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/restaurant-villegas-closes-its-doors/</guid>
		<description><![CDATA[&#034;on january 8, 2008 after 12 wonderful years restaurant villegas &#038; villegasCatering has closed its doors for business.  i would like to take this opportunity to thank all of the staff old and new as well as our generous guests for their patronage and support.  with every new year brings new challenges and 2008 is [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Restaurant Villegas Closes Its Doors", url: "http://www.forkintheroadtv.com/food/?p=296" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=296</wfw:commentRss>
		</item>
		<item>
		<title>Fork in the Road Cookbook by Eric Villegas</title>
		<link>http://www.forkintheroadtv.com/food/?p=293</link>
		<comments>http://www.forkintheroadtv.com/food/?p=293#comments</comments>
		<pubDate>Wed, 17 Oct 2007 20:58:28 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Press/Media]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/fork-in-the-road-cookbook-by-eric-villegas/</guid>
		<description><![CDATA[The new cookbook Fork in the Road with Eric Villegas (Huron River Press) is a companion to Chef Eric&#039;s award-winning national PBS cooking show of the same title.
The 192-page, hard cover, book is filled with gorgeous food &#038; other photography that sweeps you across the magical mitten, the great state of Michigan. From north to [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Fork in the Road Cookbook by Eric Villegas", url: "http://www.forkintheroadtv.com/food/?p=293" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=293</wfw:commentRss>
		</item>
		<item>
		<title>Eric &#038; Scott at the Epicurean Classic in Traverse City</title>
		<link>http://www.forkintheroadtv.com/food/?p=290</link>
		<comments>http://www.forkintheroadtv.com/food/?p=290#comments</comments>
		<pubDate>Tue, 16 Oct 2007 20:33:13 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Press/Media]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/eric-scott-at-the-epicurean-classic-in-traverse-city/</guid>
		<description><![CDATA[
Once again we were at the annual Epicurean Classic in Traverse City, Michigan. You can click the photos for a larger view and also pop up some popcorn and settle in for a slideshow of photos from this fantastic Michigan event!

<script type="text/javascript">SHARETHIS.addEntry({ title: "Eric &#038; Scott at the Epicurean Classic in Traverse City", url: "http://www.forkintheroadtv.com/food/?p=290" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=290</wfw:commentRss>
		</item>
		<item>
		<title>HIGHLIGHTS from WKAR-TV Pledge Drive featuring unkle e</title>
		<link>http://www.forkintheroadtv.com/food/?p=272</link>
		<comments>http://www.forkintheroadtv.com/food/?p=272#comments</comments>
		<pubDate>Mon, 05 Mar 2007 21:44:17 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Blog in the Road]]></category>

		<category><![CDATA[Press/Media]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/wkar-tv-pledge-drive-featuring-unkle-e/</guid>
		<description><![CDATA[
WKAR-TV kicked off its annual March on-air membership campaign March 1. Among the highlights of the 18-day event is the first Best of Fork in the Road with Eric Villegas cooking marathon.
Click the link to see some photographs from this cooking extravaganza, that will be repeated Saturday, March 17, at 9 a.m. Mark your calendars! [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "HIGHLIGHTS from WKAR-TV Pledge Drive featuring unkle e", url: "http://www.forkintheroadtv.com/food/?p=272" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=272</wfw:commentRss>
		</item>
		<item>
		<title>WKAR-TV PLEDGE DRIVE, MARCH 1-18, FEATURES LIVE ERIC VILLEGAS COOKING MARATHON</title>
		<link>http://www.forkintheroadtv.com/food/?p=263</link>
		<comments>http://www.forkintheroadtv.com/food/?p=263#comments</comments>
		<pubDate>Wed, 28 Feb 2007 22:52:52 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Press/Media]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/wkar-tv-pledge-drive-march-1-18-features-live-eric-villegas-cooking-marathon/</guid>
		<description><![CDATA[WKAR-TV will kick off its annual March on-air membership campaign Thursday, March 1. The event will continue through March 18, combining new and encore programming. Viewers may phone in pledges during programming airing during the campaign or pledge online at WKAR.org.
Among the highlights of the 18-day event is the first Best of Fork in the [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "WKAR-TV PLEDGE DRIVE, MARCH 1-18, FEATURES LIVE ERIC VILLEGAS COOKING MARATHON", url: "http://www.forkintheroadtv.com/food/?p=263" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=263</wfw:commentRss>
		</item>
		<item>
		<title>Show #420 (Scrapple)</title>
		<link>http://www.forkintheroadtv.com/food/?p=262</link>
		<comments>http://www.forkintheroadtv.com/food/?p=262#comments</comments>
		<pubDate>Wed, 28 Feb 2007 21:54:29 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/show-420-scrapple/</guid>
		<description><![CDATA[Today&#039;s show offers a little known american porky classic, &#034;scrapple&#034; then it&#039;s off to Livonia,  Michigan to chat with unkles e&#039;s old pal and kulinary kitchen magician Chef Brian Polcyn fresh off the glow of his new cook book &#034;Charcuterie.&#034;
<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #420 (Scrapple)", url: "http://www.forkintheroadtv.com/food/?p=262" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=262</wfw:commentRss>
		</item>
		<item>
		<title>Scrapple (Show #420)</title>
		<link>http://www.forkintheroadtv.com/food/?p=264</link>
		<comments>http://www.forkintheroadtv.com/food/?p=264#comments</comments>
		<pubDate>Wed, 28 Feb 2007 20:22:29 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/scrapple-show-420/</guid>
		<description><![CDATA[Show #420
Recipe By: ©2000 eric villegas
Ingredients:
6 lbs pork ribs, country style
1 large ham hock, smoked
1 large white onion, peeled &#038; quartered
1 large carrot, peeled &#038; quartered
2  large celery ribs, quartered
2 large bay leaf
4 quarts water, approximately
sea salt, to taste
black pepper, to taste
1-1/2 teaspoons dried thyme
2 teaspoons rubbed sage
1 teaspoon ground savory
1/8 teaspoon allspice, or [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Scrapple (Show #420)", url: "http://www.forkintheroadtv.com/food/?p=264" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=264</wfw:commentRss>
		</item>
		<item>
		<title>Poached Salmon Fillets with Eggs, Capers and Dill (Show #419)</title>
		<link>http://www.forkintheroadtv.com/food/?p=265</link>
		<comments>http://www.forkintheroadtv.com/food/?p=265#comments</comments>
		<pubDate>Sun, 25 Feb 2007 20:41:36 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/poached-salmon-fillets-with-eggs-capers-and-dill-show-419/</guid>
		<description><![CDATA[Show #419
Recipe By: ©2000 eric villegas
Serving Size: 4

Ingredients:
1 1/2 cups water, or enough to cover the salmon fillets
3/4 cup dry white wine, preferably from Michigan
1/2 whole white onion, skinned and thinly sliced
4 whole garlic cloves, skinned and thinly sliced
4 sprigs flat-leafed parsley
1 sprig thyme, fresh
4 8 ounce salmon fillets, center-cut with the skin
makes about 1 [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Poached Salmon Fillets with Eggs, Capers and Dill (Show #419)", url: "http://www.forkintheroadtv.com/food/?p=265" });</script>]]></description>
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		</item>
		<item>
		<title>Show #419 (Poached Salmon)</title>
		<link>http://www.forkintheroadtv.com/food/?p=261</link>
		<comments>http://www.forkintheroadtv.com/food/?p=261#comments</comments>
		<pubDate>Sun, 25 Feb 2007 20:38:47 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/show-419-poached-salmon/</guid>
		<description><![CDATA[A trip to South Haven where unkle e hooks up with the &#034;steelheaders&#034; as they prepare a traditional Michigan fish boil for charity then its back to the kitchens of Restaurant Villegas where chef prepares a poached salmon fillet with eggs and capers.
<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #419 (Poached Salmon)", url: "http://www.forkintheroadtv.com/food/?p=261" });</script>]]></description>
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		</item>
		<item>
		<title>At the Traverse Epicurean Classic</title>
		<link>http://www.forkintheroadtv.com/food/?p=254</link>
		<comments>http://www.forkintheroadtv.com/food/?p=254#comments</comments>
		<pubDate>Tue, 23 Jan 2007 20:29:25 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Blog in the Road]]></category>

		<category><![CDATA[Press/Media]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/at-the-traverse-epicurean-classic/</guid>
		<description><![CDATA[
A few photos from a classic Michigan food event! The Traverse Epicurean Classic is held every year in September in Traverse City, Michigan&#8230;

Eric and the bay (can you imagine a more beautiful place for a festival of cooking!)

Unkle E is funny!

Eric instructs a student who is helping in the preparation of a dish for the [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "At the Traverse Epicurean Classic", url: "http://www.forkintheroadtv.com/food/?p=254" });</script>]]></description>
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		</item>
		<item>
		<title>Just sign right here on the dotted line</title>
		<link>http://www.forkintheroadtv.com/food/?p=235</link>
		<comments>http://www.forkintheroadtv.com/food/?p=235#comments</comments>
		<pubDate>Fri, 22 Dec 2006 22:09:00 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Blog in the Road]]></category>

		<category><![CDATA[Press/Media]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/fork-in-the-road-cookbook/</guid>
		<description><![CDATA[
Who is that bearded man with unkle e?  Well, kulinary Katz-n-kittens that&#039;s my new best friend Steven Klein of Huron River Press, Michigan&#039;s premiere cookbook publisher and yes, it&#039;s true, I have finally signed the contracts for the companion cookbook for Fork!  Wooohoooooooo!
Plan on seeing &#034;The Best of Fork in the Road with [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Just sign right here on the dotted line", url: "http://www.forkintheroadtv.com/food/?p=235" });</script>]]></description>
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		</item>
		<item>
		<title>New web site</title>
		<link>http://www.forkintheroadtv.com/food/?p=231</link>
		<comments>http://www.forkintheroadtv.com/food/?p=231#comments</comments>
		<pubDate>Thu, 14 Dec 2006 16:35:44 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Blog in the Road]]></category>

		<category><![CDATA[Press/Media]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/new-web-site/</guid>
		<description><![CDATA[
Hey there culinary cats &#038; kittens, tell us what you think about our shiny new website! The Mitten Mafia from Absolute Michigan put it together and we&#039;re hoping to cook up something tasty on these interwebs.
<script type="text/javascript">SHARETHIS.addEntry({ title: "New web site", url: "http://www.forkintheroadtv.com/food/?p=231" });</script>]]></description>
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		</item>
		<item>
		<title>Game Hens On A Grilled Bread Salad (Show #403)</title>
		<link>http://www.forkintheroadtv.com/food/?p=225</link>
		<comments>http://www.forkintheroadtv.com/food/?p=225#comments</comments>
		<pubDate>Tue, 12 Dec 2006 19:43:02 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/game-hens-on-a-grilled-bread-salad-with-organic-baby-show-403/</guid>
		<description><![CDATA[Show #403
Recipe By: ©2000 eric villegas
Serving Size: 2
Ingredients:
2 1.5 lb. Aspen Hill Farms game hens, or similar, brined 12 hours in basic brine, see recipe
sea salt, to taste
fresh ground pepper, to taste
Salad &#038; Vinaigrette Ingredients:
2 thick slices idaho potato bread, or similar
1/2 cup evcp olive oil, plus additional for brushing bread
4 teaspoons  white wine [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Game Hens On A Grilled Bread Salad (Show #403)", url: "http://www.forkintheroadtv.com/food/?p=225" });</script>]]></description>
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		</item>
		<item>
		<title>Profiteroles (Show #407)</title>
		<link>http://www.forkintheroadtv.com/food/?p=224</link>
		<comments>http://www.forkintheroadtv.com/food/?p=224#comments</comments>
		<pubDate>Tue, 12 Dec 2006 19:00:48 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/profiteroles-show-407/</guid>
		<description><![CDATA[Show #407
Recipe By: ©2000 eric villegas
Serving Size: 6
Ingredients:
1 cup creamline organic milk*, preferably from Michigan
1/4 lb. unsalted &#034;sweet&#034; butter, (1 stick)
1 pinch sea salt
1 cup all-purpose flour, organic preferably from Michigan
4 extra-large eggs, organic preferably from Michigan
1/2 cup heavy cream
 Directions:
Heat the milk, butter, and salt over medium heat until scalded. When the butter is [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Profiteroles (Show #407)", url: "http://www.forkintheroadtv.com/food/?p=224" });</script>]]></description>
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		</item>
		<item>
		<title>Double Blueberry Lime Ice Cream (Show #407)</title>
		<link>http://www.forkintheroadtv.com/food/?p=223</link>
		<comments>http://www.forkintheroadtv.com/food/?p=223#comments</comments>
		<pubDate>Tue, 12 Dec 2006 18:29:01 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/double-blueberry-lime-ice-cream-show-407/</guid>
		<description><![CDATA[Show #407
Recipe By: ©2000 eric villegas
Serving Size: 8
Ingredients: 
1 cup blueberries, fresh, preferably from Michigan
1 cup beet sugar, preferably from Michigan
2 cups heavy cream
2 cups half-n-half
1/2 teaspoon vanilla extract, pure
2 tablespoons blueberry concentrate, preferably from Michigan
9 egg yolks
2 whole limes, juiced
1 tablespoon lime zest, freshly grated
Directions:
In a non-reactive saucepan, heat the blueberries and 1/4 cup [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Double Blueberry Lime Ice Cream (Show #407)", url: "http://www.forkintheroadtv.com/food/?p=223" });</script>]]></description>
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		</item>
		<item>
		<title>Gluten-Free Cream Biscuits (Show #411)</title>
		<link>http://www.forkintheroadtv.com/food/?p=222</link>
		<comments>http://www.forkintheroadtv.com/food/?p=222#comments</comments>
		<pubDate>Tue, 12 Dec 2006 18:23:16 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/gluten-free-cream-biscuits-show-411/</guid>
		<description><![CDATA[Show #411
Recipe By: ©2000 eric villegas
 Ingredients:
2 cups gluten-free performance blend flour, or similar
4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon sea salt
4 tablespoons lard, chilled
1- 1/2 cups heavy whipping cream, chilled for the biscuit glaze, optional
2 tablespoons  heavy cream
2 tablespoons unsalted &#034;sweet&#034; butter, melted
 Directions:
Preheat oven to 450 degrees.
In a large mixing bowl, [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Gluten-Free Cream Biscuits (Show #411)", url: "http://www.forkintheroadtv.com/food/?p=222" });</script>]]></description>
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		</item>
		<item>
		<title>Maple Sage Sausage &#034;Gluten-Free&#034; Gravy (Show #411)</title>
		<link>http://www.forkintheroadtv.com/food/?p=221</link>
		<comments>http://www.forkintheroadtv.com/food/?p=221#comments</comments>
		<pubDate>Tue, 12 Dec 2006 18:22:01 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/maple-sage-sausage-gluten-free-gravy-show-411/</guid>
		<description><![CDATA[Show #411
Recipe By: ©2000 eric villegas

Ingredients: 
1 lb. maple sage breakfast sausage, see recipe
2-4 tablespoons gluten-free performance blend flour, or similar
2-3 cups whole milk
1/4  cup flat-leafed parsley leaves, chopped
sea salt, to taste
black pepper, to taste
Directions:
Place the sausage in a heavy skillet over medium high heat.  I prefer a well seasoned cast iron skillet [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Maple Sage Sausage &#034;Gluten-Free&#034; Gravy (Show #411)", url: "http://www.forkintheroadtv.com/food/?p=221" });</script>]]></description>
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		</item>
		<item>
		<title>Maple Sage Breakfast Sausage (Show #411)</title>
		<link>http://www.forkintheroadtv.com/food/?p=220</link>
		<comments>http://www.forkintheroadtv.com/food/?p=220#comments</comments>
		<pubDate>Tue, 12 Dec 2006 18:19:29 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/maple-sage-breakfast-sausage-show-411/</guid>
		<description><![CDATA[Show #411
Recipe By: ©2000 eric villegas

Ingredients:
2 lbs. pork butt, cut into 1/4-inch pieces
1/2 lb. bacon, cut into 1/4-inch pieces
2 teaspoons sea salt
1 1/2 teaspoons black pepper, freshly ground
3-4 teaspoons fresh sage leaves, finely chopped
1 tablespoon maple sugar, preferably from Michigan
1/2 teaspoon fresh grated nutmeg
1/2 teaspoon red pepper flakes

Directions:
Combine the pork with all other ingredients in [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Maple Sage Breakfast Sausage (Show #411)", url: "http://www.forkintheroadtv.com/food/?p=220" });</script>]]></description>
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		</item>
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		<title>Simple Raspberry Sauce (Show #402)</title>
		<link>http://www.forkintheroadtv.com/food/?p=219</link>
		<comments>http://www.forkintheroadtv.com/food/?p=219#comments</comments>
		<pubDate>Tue, 12 Dec 2006 18:17:45 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/simple-raspberry-sauce/</guid>
		<description><![CDATA[Show #402
Recipe By: ©2000 eric villegas
Serving Size: 2 cups
Ingredients:
2 cups raspberries, fresh or frozen (if frozen thaw first)
1-2 tablespoons  powdered sugar, or to taste
lemon juice, fresh, to taste

Directions:
Puree raspberries, lemon juice and powdered sugar in a blender until smooth.  Using a strainer pass the raspberry puree and discard the seeds.  Use as [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Simple Raspberry Sauce (Show #402)", url: "http://www.forkintheroadtv.com/food/?p=219" });</script>]]></description>
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		</item>
		<item>
		<title>Kahula Sour Cream (Show #402)</title>
		<link>http://www.forkintheroadtv.com/food/?p=218</link>
		<comments>http://www.forkintheroadtv.com/food/?p=218#comments</comments>
		<pubDate>Tue, 12 Dec 2006 18:17:02 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/kahula-sour-cream/</guid>
		<description><![CDATA[Show #402 
Recipe By: ©2000 eric villegas
Serving Size: 1 cup
Ingredients: 
1 cup sour cream
1/4 cup powdered sugar, or to taste
1-2 tablespoons  Kahlua, or similar, or to taste
Directions:
In a medium sized mixing bowl blend together the sour cream, powdered
sugar and Kahlua.  Use as necessary.

Notes:
If powdered sugar is unavailable regular sugar can be substituted.  [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Kahula Sour Cream (Show #402)", url: "http://www.forkintheroadtv.com/food/?p=218" });</script>]]></description>
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		<title>Baked Michigan Navy Beans with Smoked Bacon, Chiles &#038; Cocoa (Show #413)</title>
		<link>http://www.forkintheroadtv.com/food/?p=217</link>
		<comments>http://www.forkintheroadtv.com/food/?p=217#comments</comments>
		<pubDate>Tue, 12 Dec 2006 18:08:53 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/baked-michigan-navy-beans-with-smoked-bacon-chiles-cocoa-show-413/</guid>
		<description><![CDATA[Show #413
Recipe By: ©2000 eric villegas
Serving Size: 12
Ingredients:
1 lb. navy beans, picked over, rinsed and soaked overnight in cold water, preferably from Michigan
6 cups cold water , plus 1/2 cup boiling water
1 large pasilla chile, whole
1/4 cup lard
2 large red onions , diced
1/2 cup roasted garlic, puree, see recipe
1 lb. smoked bacon, chopped
3/4 cup maple [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Baked Michigan Navy Beans with Smoked Bacon, Chiles &#038; Cocoa (Show #413)", url: "http://www.forkintheroadtv.com/food/?p=217" });</script>]]></description>
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		</item>
		<item>
		<title>Michigan Steamed Brown Bread with Dried Cherries and Walnuts (Show #413)</title>
		<link>http://www.forkintheroadtv.com/food/?p=216</link>
		<comments>http://www.forkintheroadtv.com/food/?p=216#comments</comments>
		<pubDate>Tue, 12 Dec 2006 17:53:42 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/michigan-steamed-brown-bread-with-dried-cherries-and-walnuts/</guid>
		<description><![CDATA[Show #413
Recipe By: ©2000 eric villegas
Serving Size: 3 loaves

Ingredients:
1 cup rye flour, preferably from Michigan
1 cup whole-wheat flour, preferably from Michigan
1 cup cornmeal , coarse grind, yellow or white
2 teaspoons baking soda
1 teaspoon sea salt
3/4 cup maple syrup, preferably from Michigan
2 cups cultured buttermilk
1 cup dried tart cherries
3/4 cup coarsely chopped walnuts
Directions:
Preheat your oven to [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Michigan Steamed Brown Bread with Dried Cherries and Walnuts (Show #413)", url: "http://www.forkintheroadtv.com/food/?p=216" });</script>]]></description>
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		</item>
		<item>
		<title>Cranberry Syrup (Show #414)</title>
		<link>http://www.forkintheroadtv.com/food/?p=215</link>
		<comments>http://www.forkintheroadtv.com/food/?p=215#comments</comments>
		<pubDate>Tue, 12 Dec 2006 17:50:25 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/cranberry-syrup/</guid>
		<description><![CDATA[Show #414 
Recipe By: ©2000 eric villegas
Serving Size: 1/4 cup

Ingredients: 
4 cups cranberry juice

Directions:
In a non-reactive saucepan reduce the cranberry juice to a syrup around
1/4 of a cup.  Use as needed.
<script type="text/javascript">SHARETHIS.addEntry({ title: "Cranberry Syrup (Show #414)", url: "http://www.forkintheroadtv.com/food/?p=215" });</script>]]></description>
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		</item>
		<item>
		<title>Turkey Cranberry Sausages (Show #414)</title>
		<link>http://www.forkintheroadtv.com/food/?p=214</link>
		<comments>http://www.forkintheroadtv.com/food/?p=214#comments</comments>
		<pubDate>Tue, 12 Dec 2006 17:47:57 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/turkey-cranberry-sausages-show-414/</guid>
		<description><![CDATA[Show #414
Recipe By: ©2000 eric villegas
Serving Size: 4-5 lbs bulk sausage

Ingredients:
2 1/2 lb. turkey thigh meat skin attached, boned
3/4 lb. slab bacon, skin removed
3/4 lb. dried cranberries
1/2 cup poultry stock, vegetable stock or water
1/2 cup hard apple cider, or sweet
2 teaspoons  maple syrup, preferably from Michigan
1 tablespoon sea salt
2 teaspoons  coarse black pepper, [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Turkey Cranberry Sausages (Show #414)", url: "http://www.forkintheroadtv.com/food/?p=214" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=214</wfw:commentRss>
		</item>
		<item>
		<title>Mashed Sweet Potatoes with Horseradish (Show #414)</title>
		<link>http://www.forkintheroadtv.com/food/?p=213</link>
		<comments>http://www.forkintheroadtv.com/food/?p=213#comments</comments>
		<pubDate>Tue, 12 Dec 2006 17:45:51 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/mashed-sweet-potatoes-with-horseradish-show-414/</guid>
		<description><![CDATA[Show #414
Recipe By: ©2000 eric villegas
Serving Size: 3 lbs

Ingredients:
3 lb. large sweet potatoes
1/4 cup unsalted &#034;sweet&#034; butter
1 teaspoon sea salt
2 tablespoons maple syrup, preferably from Michigan
2 tablespoons horseradish, prepared in vinegar, drained
Directions:
Preheat the oven to 400 degrees F.
Place sweet potatoes on a baking sheet and roast until easily pierced with a fork, about 1 hour.
Peel [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Mashed Sweet Potatoes with Horseradish (Show #414)", url: "http://www.forkintheroadtv.com/food/?p=213" });</script>]]></description>
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		</item>
		<item>
		<title>Thyme Lime Honey (Show #417)</title>
		<link>http://www.forkintheroadtv.com/food/?p=212</link>
		<comments>http://www.forkintheroadtv.com/food/?p=212#comments</comments>
		<pubDate>Tue, 12 Dec 2006 17:38:21 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/thyme-lime-honey/</guid>
		<description><![CDATA[Show #417 
Recipe By: ©2000 eric villegas
Ingredients:
1 cup clover honey, preferably from Michigan
2 tablespoons  unsalted &#034;sweet&#034; butter
1 tablespoon thyme leaves, freshly chopped
2 whole limes, juiced
Directions:
In a small non-reactive saucepan heat up the honey, butter, lime juice and fresh thyme over meduim heat until well blended and hot.  Use immedately.
Notes:
Feel free to substiute any [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Thyme Lime Honey (Show #417)", url: "http://www.forkintheroadtv.com/food/?p=212" });</script>]]></description>
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		</item>
		<item>
		<title>Buttermilk Cornmeal Waffles (Show #417)</title>
		<link>http://www.forkintheroadtv.com/food/?p=211</link>
		<comments>http://www.forkintheroadtv.com/food/?p=211#comments</comments>
		<pubDate>Tue, 12 Dec 2006 17:36:18 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/buttermilk-cornmeal-waffles/</guid>
		<description><![CDATA[Show #417 
Recipe By: ©2000 eric villegas
Ingredients:
1 cup all-purpose flour, unbleached, prefreably from michigan
1 cup cornmeal, coarse grind, yellow or white
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon sea salt
2 large whole eggs, beaten
4 tablespoons unsalted &#034;sweet&#034; butter, melted and slightly cooled
1 3/4 cup cultured buttermilk

Directions:
Preheat waffle iron according to manufacturer&#039;s directions.
In a medium bowl [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Buttermilk Cornmeal Waffles (Show #417)", url: "http://www.forkintheroadtv.com/food/?p=211" });</script>]]></description>
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		<item>
		<title>Fried Chicken and Buttermilk Waffles with Thyme Lime Honey (Show #416)</title>
		<link>http://www.forkintheroadtv.com/food/?p=210</link>
		<comments>http://www.forkintheroadtv.com/food/?p=210#comments</comments>
		<pubDate>Tue, 12 Dec 2006 17:32:05 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/fried-chicken-and-buttermilk-waffles-with-thyme-lime-honey/</guid>
		<description><![CDATA[Show #416 
Recipe By: ©2000 eric villegas
Ingredients:
1 3-5 lb fryer chicken, brined (see recipe) and cut up into 8 or 10
pieces, see notes
1 whole red onion, peeled and sliced into rounds
for the chicken coating
3 cups rice flour
2 1/2 tablespoons dried thyme
2 1/2 tablespoons sea salt
1 1/2 tablespoons  sweet paprika
1 1/2 tablespoons  aji pepper, [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Fried Chicken and Buttermilk Waffles with Thyme Lime Honey (Show #416)", url: "http://www.forkintheroadtv.com/food/?p=210" });</script>]]></description>
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		</item>
		<item>
		<title>Show #418 (Fresh Cornmeal Pasta)</title>
		<link>http://www.forkintheroadtv.com/food/?p=209</link>
		<comments>http://www.forkintheroadtv.com/food/?p=209#comments</comments>
		<pubDate>Tue, 12 Dec 2006 16:30:23 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-420-fresh-cornmeal-pasta/</guid>
		<description><![CDATA[In the kitchen Chef Eric shows us how to make fresh cornmeal pasta and then we look at the latest in kitchen tools and appliances as we visit some speciality and appliance shops.
<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #418 (Fresh Cornmeal Pasta)", url: "http://www.forkintheroadtv.com/food/?p=209" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=209</wfw:commentRss>
		</item>
		<item>
		<title>Show #417 Pretzels &#038; Corn Dogs (State Fair)</title>
		<link>http://www.forkintheroadtv.com/food/?p=205</link>
		<comments>http://www.forkintheroadtv.com/food/?p=205#comments</comments>
		<pubDate>Tue, 12 Dec 2006 16:15:30 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-416-michigan-state-fair-and-fair-food/</guid>
		<description><![CDATA[It&#039;s state fair time as Chef Eric takes us to the Michigan State Fair in Detroit and then we make Chef Eric’s version of &#034;fair food&#034; including some midway favorites including deep fried candy bars.
Recipes:

Big Soft Pretzels
Maple Corndogs

<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #417 Pretzels &#038; Corn Dogs (State Fair)", url: "http://www.forkintheroadtv.com/food/?p=205" });</script>]]></description>
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		</item>
		<item>
		<title>Show #416 (Fried Chicken and Waffles)</title>
		<link>http://www.forkintheroadtv.com/food/?p=206</link>
		<comments>http://www.forkintheroadtv.com/food/?p=206#comments</comments>
		<pubDate>Tue, 12 Dec 2006 16:08:19 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-417-fried-chicken-and-waffles-epicurean-classic/</guid>
		<description><![CDATA[In the kitchen Chef Eric prepares his special version of Fried Chicken and Waffles and then we visit the Epicurean Classic in Traverse City, Michigan
<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #416 (Fried Chicken and Waffles)", url: "http://www.forkintheroadtv.com/food/?p=206" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=206</wfw:commentRss>
		</item>
		<item>
		<title>Show #415 (Pierogis)</title>
		<link>http://www.forkintheroadtv.com/food/?p=208</link>
		<comments>http://www.forkintheroadtv.com/food/?p=208#comments</comments>
		<pubDate>Tue, 12 Dec 2006 16:05:40 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-419-pirogues/</guid>
		<description><![CDATA[On the lawn of the State Capitol Chef Eric takes us on a food tour of the state at the Made in Michigan Fest and then in the kitchen he makes that polish delight; Pierogis.
<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #415 (Pierogis)", url: "http://www.forkintheroadtv.com/food/?p=208" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=208</wfw:commentRss>
		</item>
		<item>
		<title>Show #414 (Turkey Cranberry Sausage &#038; Mashed Sweet Potatoes)</title>
		<link>http://www.forkintheroadtv.com/food/?p=203</link>
		<comments>http://www.forkintheroadtv.com/food/?p=203#comments</comments>
		<pubDate>Tue, 12 Dec 2006 16:01:09 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-414-tom-ottos-turkey-farm-and-turkey-cranberry-sausage/</guid>
		<description><![CDATA[Chef Eric takes us to Tom Otto’s turkey farm just outside Lansing, Michigan and then to the kitchen where Chef Eric makes some Turkey Cranberry Sausage and serve it on Mashed Sweet Potatoes.
<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #414 (Turkey Cranberry Sausage &#038; Mashed Sweet Potatoes)", url: "http://www.forkintheroadtv.com/food/?p=203" });</script>]]></description>
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		</item>
		<item>
		<title>Show #413 (White Beans with Maple Syrup and Cocoa)</title>
		<link>http://www.forkintheroadtv.com/food/?p=202</link>
		<comments>http://www.forkintheroadtv.com/food/?p=202#comments</comments>
		<pubDate>Tue, 12 Dec 2006 16:00:00 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-413-white-beans-and-grocers-daughter-chocolate/</guid>
		<description><![CDATA[The show features Chef Eric&#039;s White Beans with Maple Syrup and Cocoa and visit the Grocer&#039;s Daughter, a speciality shop, in Empire Michigan some of Mimi Wheeler’s hand made chocolates. Serve along with Michigan Steamed Brown Bread with Dried Cherries and Walnuts.
<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #413 (White Beans with Maple Syrup and Cocoa)", url: "http://www.forkintheroadtv.com/food/?p=202" });</script>]]></description>
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		</item>
		<item>
		<title>Show #412  (Pumpkin Risotto)</title>
		<link>http://www.forkintheroadtv.com/food/?p=201</link>
		<comments>http://www.forkintheroadtv.com/food/?p=201#comments</comments>
		<pubDate>Tue, 12 Dec 2006 15:58:20 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-412-pumpkin-risotto-and-andy-ts/</guid>
		<description><![CDATA[This time Chef Eric makes Pumpkin Risotto served inside a pumpkin and a take a road trip to Andy T&#039;s pumpkin market just north of Lansing.
<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #412  (Pumpkin Risotto)", url: "http://www.forkintheroadtv.com/food/?p=201" });</script>]]></description>
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		</item>
		<item>
		<title>Grilled New York Strip Steaks with A Coffee Chili Rub (Show #410)</title>
		<link>http://www.forkintheroadtv.com/food/?p=239</link>
		<comments>http://www.forkintheroadtv.com/food/?p=239#comments</comments>
		<pubDate>Sun, 10 Dec 2006 14:43:00 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/grilled-new-york-strip-steaks-with-a-coffee-chili-rub-show-410/</guid>
		<description><![CDATA[Show #410
Recipe By: ©2000 eric villegas
Serving Size: 0
 Ingredients:
4  12 oz New York steaks, trimmed
2 teaspoons sea salt
1/2 teaspoon black pepper, freshly ground
2 tablespoons evcp olive oil
2 tablespoons coffee beans, fresh and finely ground
1 tablespoon cocoa powder, unsweetened
1 teaspoon aji pepper, ground, or similar
1/8 teaspoon cinnamon, freshly ground
 Directions:
Preheat your grill
Rub the meat well [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Grilled New York Strip Steaks with A Coffee Chili Rub (Show #410)", url: "http://www.forkintheroadtv.com/food/?p=239" });</script>]]></description>
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		</item>
		<item>
		<title>Coffee Maple Glaze (Show #410)</title>
		<link>http://www.forkintheroadtv.com/food/?p=238</link>
		<comments>http://www.forkintheroadtv.com/food/?p=238#comments</comments>
		<pubDate>Sun, 10 Dec 2006 14:41:39 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/coffee-maple-glaze-show-410/</guid>
		<description><![CDATA[Show #410
Recipe By: ©2000 eric villegas
Serving Size: 0

Ingredients: 
1 tablespoon unsalted &#034;sweet&#034; butter, plus 2 tablespoons
3 tablespoons beet sugar, preferably from Michigan
3 tablespoons shallots, minced
1/2 cup red wine vinegar
1/2 cup red wine, dry, preferably from Michigan
1 teaspoon aji pepper, or similar
3 tablespoons maple syrup, preferably from Michigan
3 ounces espresso, brewed

Directions:
Place a heavy bottom non-reactive saucepan [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Coffee Maple Glaze (Show #410)", url: "http://www.forkintheroadtv.com/food/?p=238" });</script>]]></description>
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		</item>
		<item>
		<title>Maple Corndogs (Show #417)</title>
		<link>http://www.forkintheroadtv.com/food/?p=237</link>
		<comments>http://www.forkintheroadtv.com/food/?p=237#comments</comments>
		<pubDate>Sun, 10 Dec 2006 14:39:13 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/maple-corndogs/</guid>
		<description><![CDATA[Show #417
Recipe By: ©2000 eric villegas
Ingredients:
1 quart peanut oil , for deep frying
wooden sticks, for the hot dogs
1 cup unbleached all-purpose flour, preferably from Michigan
2/3 cup yellow cornmeal
1/4 cup maple sugar, preferably from Michigan
1 1/2 teaspoons baking powder
1/2 tablespoon aji pepper, powdered
1 teaspoon sea salt
1 large egg, beaten
2 tablespoons  roasted garlic, puree, see recipe
1 [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Maple Corndogs (Show #417)", url: "http://www.forkintheroadtv.com/food/?p=237" });</script>]]></description>
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		</item>
		<item>
		<title>Big Soft Pretzels (Show #417)</title>
		<link>http://www.forkintheroadtv.com/food/?p=236</link>
		<comments>http://www.forkintheroadtv.com/food/?p=236#comments</comments>
		<pubDate>Sun, 10 Dec 2006 14:34:51 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/big-soft-pretzels-show-416/</guid>
		<description><![CDATA[Show #417
Recipe By: ©2000 eric villegas
Serving Size: 6

Ingredients:
3 tablespoons  maple sugar, preferably from Michigan
1 (1/4-oz) package or  (2 1/2 teaspoons) active dry yeast
1 cups water, warmed (105-110 degrees)
1 tablespoon sea salt
4 cups unbleached all-purpose flour, organic preferably from michigan
1/2 cup baking soda
3 1/2 quarts water, for boiling the pretzels
1 large egg,  lightly [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Big Soft Pretzels (Show #417)", url: "http://www.forkintheroadtv.com/food/?p=236" });</script>]]></description>
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		</item>
		<item>
		<title>Hand Rolled Corn Flour Pasta with Caviar, Lemon &#038; Basil (Show #418)</title>
		<link>http://www.forkintheroadtv.com/food/?p=243</link>
		<comments>http://www.forkintheroadtv.com/food/?p=243#comments</comments>
		<pubDate>Fri, 08 Dec 2006 18:29:10 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/hand-rolled-corn-flour-pasta-with-caviar-lemon-basil-show-420/</guid>
		<description><![CDATA[Hand Rolled Corn Flour Pasta with Golden American Caviar, Lemon &#038; Basil (Show #418)
Recipe By: ©2000 eric villegas

Serving Size: 2 dinner or 4 appetizer portions

Ingredients:
4 ounces corn flour, organic, preferably from Michigan
6 ounces all purpose unbleached flour, organic, preferably from Michigan
3 whole large eggs, at room temperature
1/2 ounce evcp olive oil
1/4  cup cornmeal, for [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Hand Rolled Corn Flour Pasta with Caviar, Lemon &#038; Basil (Show #418)", url: "http://www.forkintheroadtv.com/food/?p=243" });</script>]]></description>
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		</item>
		<item>
		<title>The Crew</title>
		<link>http://www.forkintheroadtv.com/food/?p=192</link>
		<comments>http://www.forkintheroadtv.com/food/?p=192#comments</comments>
		<pubDate>Tue, 05 Dec 2006 18:17:11 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
		
		<category><![CDATA[About the Show]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/the-crew/</guid>
		<description><![CDATA[The Organization
The team for &#034;Fork in the Road&#034; includes: Eric Villegas, program host and inspiration and owner of Restaurant Villegas in Okemos, MI.; Scott Allman, producer, director, videographer and editor of the program and Andrew J. Such, Executive Producer. This team is responsible for the production of the program and the creative and promotional efforts [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "The Crew", url: "http://www.forkintheroadtv.com/food/?p=192" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=192</wfw:commentRss>
		</item>
		<item>
		<title>Apple Compote (Show #409)</title>
		<link>http://www.forkintheroadtv.com/food/?p=241</link>
		<comments>http://www.forkintheroadtv.com/food/?p=241#comments</comments>
		<pubDate>Mon, 04 Dec 2006 14:41:08 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/241/</guid>
		<description><![CDATA[Show #409
Recipe By: ©2000 eric villegas
Ingredients:
7-8 large apples, antique varieties, peeled, quartered, and seeded (about 3 pounds)
1/2 cup beet sugar
1/2 cup hard apple cider
1 large lemon, juiced and zested
2 tablespoons sweet butter
2 tablespoons apple brandy
for the whipped cream
1 cup heavy cream
1 tablespoon confectioners&#039; sugar
1/4  teaspoon vanilla extract, pure
2 tablespoons apple brandy
Directions:
Place all ingredients (except [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Apple Compote (Show #409)", url: "http://www.forkintheroadtv.com/food/?p=241" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=241</wfw:commentRss>
		</item>
		<item>
		<title>Polish Styled &#034;Pierogi&#034; With Chicken, Bacon, Cheddar &#038; FreshThyme (Show #419)</title>
		<link>http://www.forkintheroadtv.com/food/?p=244</link>
		<comments>http://www.forkintheroadtv.com/food/?p=244#comments</comments>
		<pubDate>Sat, 02 Dec 2006 20:46:58 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/polish-styled-pierogi-with-chicken-bacon-cheddar-fresh-thyme/</guid>
		<description><![CDATA[Show #415
Recipe By: ©2000 eric villegas
Serving Size: 2
Ingredients:

For the filling:
6 ounces chicken breast, boneless, with the skin, cubed
2 ounces bacon, cubed
sea salt, to taste
black pepper, to taste
1 tablespoon thyme leaves, fresh, minced
8 ounces white cheddar, grated
2 tablespoons red onions , minced
2 tablespoons roasted garlic puree
1/2 cup chives, chopped
1/4 lb. cooked potatoes, skinned &#038; riced
1 whole [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Polish Styled &#034;Pierogi&#034; With Chicken, Bacon, Cheddar &#038; FreshThyme (Show #419)", url: "http://www.forkintheroadtv.com/food/?p=244" });</script>]]></description>
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		</item>
		<item>
		<title>Potato and Roasted Garlic Gratin (Show #410)</title>
		<link>http://www.forkintheroadtv.com/food/?p=260</link>
		<comments>http://www.forkintheroadtv.com/food/?p=260#comments</comments>
		<pubDate>Sat, 02 Dec 2006 20:01:31 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/potato-and-roasted-garlic-gratin-show-410/</guid>
		<description><![CDATA[Show #410
Recipe By: ©2000 eric villegas
Serving Size: 6

Ingredients:
5-6 Yukon Gold potatoes, peeled
2 red onions, cut julienne and caramelized in olive oil
1 cup wisantigo parmesan, or similar, grated
3/4 cup heavy cream
1/4  cup wood roasted garlic puree
sea salt, to taste
ground black pepper, to taste
Clancy&#039;s Fancy Hot Sauce, to taste
Directions:
Preheat your oven to 400 degrees and butter [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Potato and Roasted Garlic Gratin (Show #410)", url: "http://www.forkintheroadtv.com/food/?p=260" });</script>]]></description>
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		</item>
		<item>
		<title>Apple Pate Brisee (Show #408)</title>
		<link>http://www.forkintheroadtv.com/food/?p=247</link>
		<comments>http://www.forkintheroadtv.com/food/?p=247#comments</comments>
		<pubDate>Fri, 01 Dec 2006 21:14:38 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/apple-pate-brisee-show-408/</guid>
		<description><![CDATA[Show #408
Recipe By: ©2000 eric villegas
Ingredients:
3 cups all-purpose flour , organic preferably from Michigan
1 cup or 2 sticks unsalted &#034;sweet&#034; butter, cold, and cut into thin slices or coarse shavings
1/2 teaspoon sea salt
3/4 cup apple cider, fresh and very cold

Directions:
Mix the flour, butter, and salt together very lightly, so that the pieces of butter remain [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Apple Pate Brisee (Show #408)", url: "http://www.forkintheroadtv.com/food/?p=247" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=247</wfw:commentRss>
		</item>
		<item>
		<title>Double Apple Galette (Show #408)</title>
		<link>http://www.forkintheroadtv.com/food/?p=246</link>
		<comments>http://www.forkintheroadtv.com/food/?p=246#comments</comments>
		<pubDate>Fri, 01 Dec 2006 21:11:25 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/a-double-apple-galette-show-408/</guid>
		<description><![CDATA[Show #408
Recipe By: ©2000 eric villegas
Serving Size: 1

Ingredients:
1/2 of 1 recipe apple pate brisée, see recipe
5 large apples, seasonal antique varities, preferably from Michigan
1/4 cup beet sugar, granulated, preferably from Michigan
3 tablespoons unsalted &#034;sweet&#034; butter, cut into small pieces
1 small whole lemon, juiced
4 tablespoons apricot preserves
1 tablespoon apple brandy, optional, preferably from Michigan

Directions:
Make one recipe [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Double Apple Galette (Show #408)", url: "http://www.forkintheroadtv.com/food/?p=246" });</script>]]></description>
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		</item>
		<item>
		<title>All Purpose Basic Brine (Show #102)</title>
		<link>http://www.forkintheroadtv.com/food/?p=233</link>
		<comments>http://www.forkintheroadtv.com/food/?p=233#comments</comments>
		<pubDate>Tue, 14 Nov 2006 20:59:28 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/all-purpose-basic-brine-show-102/</guid>
		<description><![CDATA[Show #102 
Ingredients:
1 1/2 cups Michigan maple syrup, grade &#034;b&#034;
2 cups french sea salt
1/2 cup of lime juice with lime halves
1/4 cup Clancy&#039;s Fancy Hot Sauce
1 gallon of fresh water
Directions: 
Dissolve all the ingredients in cold water. Use as needed.
Here&#039;s a guide for the length of time meats should be marinated:
whole raw chickens 24 hours
raw, [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "All Purpose Basic Brine (Show #102)", url: "http://www.forkintheroadtv.com/food/?p=233" });</script>]]></description>
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		</item>
		<item>
		<title>Eric&#039;s Bio</title>
		<link>http://www.forkintheroadtv.com/food/?p=226</link>
		<comments>http://www.forkintheroadtv.com/food/?p=226#comments</comments>
		<pubDate>Sun, 12 Nov 2006 19:49:54 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[About the Show]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/eric-villegas-complete-bio/</guid>
		<description><![CDATA[Award winning chef-restaurateur, cookbook author and television personality Eric Villegas has done more than any other culinarian to introduce the country to the regional and local foods of his beloved Michigan and the Great Lakes.
The Michigan born chef embarked on his culinary career after studying liberal arts at Michigan State University. Moving to Paris, France [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Eric&#039;s Bio", url: "http://www.forkintheroadtv.com/food/?p=226" });</script>]]></description>
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		</item>
		<item>
		<title>Pierogi Dough  (Show #419)</title>
		<link>http://www.forkintheroadtv.com/food/?p=245</link>
		<comments>http://www.forkintheroadtv.com/food/?p=245#comments</comments>
		<pubDate>Wed, 08 Nov 2006 20:52:27 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/pierogi-dough-show-419/</guid>
		<description><![CDATA[Show #419
Recipe By: ©2000 eric villegas
Ingredients:
1 large Idaho potato
1 tablespoon plus 1/4 teaspoon sea salt
1 3/4 cups all-purpose flour, preferably organic from Michigan
1 cup potato starch or cornstarch
1 large egg, whole
3 1/2 tablespoons sour cream
5 tablespoons unsalted &#034;sweet&#034; butter, melted
Directions:
Place the unpeeled Idaho potato in a large saucepan, and cover by 2 inches with cold [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Pierogi Dough  (Show #419)", url: "http://www.forkintheroadtv.com/food/?p=245" });</script>]]></description>
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		</item>
		<item>
		<title>Apple Buttermilk Waffles with Antique Apple Compote &#038; Whipped Cream (Show #409)</title>
		<link>http://www.forkintheroadtv.com/food/?p=242</link>
		<comments>http://www.forkintheroadtv.com/food/?p=242#comments</comments>
		<pubDate>Wed, 08 Nov 2006 14:48:55 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/apple-buttermilk-waffles-with-antique-apple-compote-whipped-cream-show-409/</guid>
		<description><![CDATA[Show #409
Recipe By: ©2000 eric villegas
Ingredients:
3/4 cup unbleached all-purpose flour
1/4 cup cornstarch
1/2 teaspoon sea salt
1/8 teaspoon cinnamon, ground
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup cultured buttermilk
1/4 cup whole milk
1 1/2 cups fresh apples, chopped
6 tablespoons soybean oil, preferably from Michigan
1 large egg, separated
2 tablespoons beet sugar
1/2 teaspoon vanilla extract, pure
Directions:
Preheat your waffle iron according [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Apple Buttermilk Waffles with Antique Apple Compote &#038; Whipped Cream (Show #409)", url: "http://www.forkintheroadtv.com/food/?p=242" });</script>]]></description>
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		</item>
		<item>
		<title>Mixed Vegetable Viniagrette (Show #406)</title>
		<link>http://www.forkintheroadtv.com/food/?p=191</link>
		<comments>http://www.forkintheroadtv.com/food/?p=191#comments</comments>
		<pubDate>Tue, 07 Nov 2006 17:23:51 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/mixed-vegetable-vinageratte-show-406/</guid>
		<description><![CDATA[Show #406
Ingredients:
1 1/2 lbs. baby cherry tomatoes, stemmed and cut in half
3/4 lbs. haricots verts (thin French green beans), trimmed
1 lb. &#034;baby&#034; Pattypan squash, trimmed
4 bunches of baby carrots (about 24), trimmed and peeled
3 bunches of small radishes (about 24), trimmed
For the vinaigrette:
1 large shallot, chopped
1 tablespoon roasted garlic, puree, see recipe
2 teaspoons coarse-grained mustard
4 [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Mixed Vegetable Viniagrette (Show #406)", url: "http://www.forkintheroadtv.com/food/?p=191" });</script>]]></description>
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		</item>
		<item>
		<title>Potato and Cheese Ravioli (Show #406)</title>
		<link>http://www.forkintheroadtv.com/food/?p=190</link>
		<comments>http://www.forkintheroadtv.com/food/?p=190#comments</comments>
		<pubDate>Tue, 07 Nov 2006 17:20:19 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/potato-and-cheese-ravioli-show-406/</guid>
		<description><![CDATA[Show #406
Potato &#038; Cheese Ravioli Topped With A Mixed Vegetable Vinaigrette
Ingredients:
1 1/4 lbs. all-purpose potatoes
2 tablespoons mixed fresh herbs, large stalks removed, plus extra for garnish
1/4 cup unsalted &#034;sweet&#034; butter
1 tablespoon roasted garlic, puree, see recipe
4 ounces white cheddar, grated
2 ounces wisantigo parmesan, grated
nutmeg, grated
sea salt
black pepper, freshly ground
1 lb. wonton wrappers, fresh
Mixed Vegetable Vinaigrette, [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Potato and Cheese Ravioli (Show #406)", url: "http://www.forkintheroadtv.com/food/?p=190" });</script>]]></description>
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		</item>
		<item>
		<title>Salmon En Papillote (Show #405)</title>
		<link>http://www.forkintheroadtv.com/food/?p=189</link>
		<comments>http://www.forkintheroadtv.com/food/?p=189#comments</comments>
		<pubDate>Tue, 07 Nov 2006 17:17:55 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/salmon-en-papillote-show-405/</guid>
		<description><![CDATA[Show #405
Ingredients:
4 tablespoons evcp olive oil
4 -  8 ounce salmon fillets, coho, king etc, skinned sea salt black pepper, freshly ground
1/4 cup lemon juice, fresh
1 cup red onions, julienne
1 cup yellow squash, julienne
1 cup carrots, julienne
1 cup zuchinni, julienne
1 cup portabella mushroom caps, julienne
1 cup red bell pepper, julienne
24 optional mussels, cleaned and debeared
1 [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Salmon En Papillote (Show #405)", url: "http://www.forkintheroadtv.com/food/?p=189" });</script>]]></description>
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		</item>
		<item>
		<title>Poached Breast of Chicken with Carrot and Ginger Sauce (Show #404)</title>
		<link>http://www.forkintheroadtv.com/food/?p=188</link>
		<comments>http://www.forkintheroadtv.com/food/?p=188#comments</comments>
		<pubDate>Tue, 07 Nov 2006 17:15:52 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/poached-breast-of-chicken-with-carrot-and-ginger-sauce-show-404/</guid>
		<description><![CDATA[Show #404
Ingredients:
2 8 ounce Breast of Chicken, boneless, with the skin, preferably organic from Michigan
1 Fresh Carrot &#038; Ginger Sauce, see recipe
Directions:
In a medium size saucepan combine the chicken breasts with enough cold water to cover them by 1 inch. Remove the chicken, bring the water to a boil, and add salt to taste. Return [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Poached Breast of Chicken with Carrot and Ginger Sauce (Show #404)", url: "http://www.forkintheroadtv.com/food/?p=188" });</script>]]></description>
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		</item>
		<item>
		<title>Fresh Carrot Sauce with Ginger (Show #404)</title>
		<link>http://www.forkintheroadtv.com/food/?p=187</link>
		<comments>http://www.forkintheroadtv.com/food/?p=187#comments</comments>
		<pubDate>Tue, 07 Nov 2006 17:12:10 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/fresh-carrot-sauce-with-ginger-show-404/</guid>
		<description><![CDATA[Show #404
Ingredients:
1 cup fresh carrot juice
1 1-inch long piece of ginger, peeled &#038; bruised
1 tbsp. fresh lime juice
1 shot Clancy&#039;s Fancy Hot Sauce
sea salt, to taste
1 tbsp. unsalted &#034;sweet&#034; butter, cold
Directions:
Place the carrot juice, ginger, lime juice, hot sauce and salt in a small non reactive sauce pot over medium high heat. Reduce by half [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Fresh Carrot Sauce with Ginger (Show #404)", url: "http://www.forkintheroadtv.com/food/?p=187" });</script>]]></description>
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		</item>
		<item>
		<title>Herb Compound Butter (Show #404)</title>
		<link>http://www.forkintheroadtv.com/food/?p=186</link>
		<comments>http://www.forkintheroadtv.com/food/?p=186#comments</comments>
		<pubDate>Tue, 07 Nov 2006 17:08:51 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/herb-compound-butter-show-404/</guid>
		<description><![CDATA[Show #404
Ingredients:
1 lb. unsalted butter, softened
1 cup herbs*, tightly packed and freshly chopped
1/4 cup lemon or lime juice
french sea salt (optional)
Directions:
Cream the butter in a mixer at medium speed. Add the herbs, lemon or lime juice and mix until totally incorporated. Roll the butter in plastic wrap and chill until firm**. Use as a topping [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Herb Compound Butter (Show #404)", url: "http://www.forkintheroadtv.com/food/?p=186" });</script>]]></description>
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		</item>
		<item>
		<title>Carrot Watermelon Juice (Show #404)</title>
		<link>http://www.forkintheroadtv.com/food/?p=185</link>
		<comments>http://www.forkintheroadtv.com/food/?p=185#comments</comments>
		<pubDate>Tue, 07 Nov 2006 17:06:21 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/carrot-watermelon-juice-show-404/</guid>
		<description><![CDATA[Show #404
Ingredients:
6 Fresh Carrots
1  Quarter of a Watermelon
Directions:
Notes:
This blend is definitely worth trying! Smooth and sweet, very refreshing. Be sure and juice the whole watermelon rind and seeds, not just the inner fruit. There are lots of nutrients locked in the rind and seeds that you will unleash into the blend via juicing.
<script type="text/javascript">SHARETHIS.addEntry({ title: "Carrot Watermelon Juice (Show #404)", url: "http://www.forkintheroadtv.com/food/?p=185" });</script>]]></description>
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		</item>
		<item>
		<title>Carrot Couscous with White Shrimp &#038; Chives (Show #404)</title>
		<link>http://www.forkintheroadtv.com/food/?p=184</link>
		<comments>http://www.forkintheroadtv.com/food/?p=184#comments</comments>
		<pubDate>Tue, 07 Nov 2006 17:04:41 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/carrot-couscous-with-white-shrimp-chives-show-404/</guid>
		<description><![CDATA[Show #404
Ingredients:
2/3 cup carrot juice, freshly juiced
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon sea salt
1/8 teaspoon freshly ground black pepper
8 ounces michigan white shrimp, or comparable
1/2 cup couscous, plain
2 teaspoons evcp olive oil
2 tablespoons chopped fresh chives
Directions:
Bring first 4 ingredients to a simmer over medium-high heat in a non reactive sauce pan. Add the shrimp [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Carrot Couscous with White Shrimp &#038; Chives (Show #404)", url: "http://www.forkintheroadtv.com/food/?p=184" });</script>]]></description>
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		</item>
		<item>
		<title>Fruit Nachos with Murdick&#039;s Fudge, Summer Fruit and Kaluha (Show #402)</title>
		<link>http://www.forkintheroadtv.com/food/?p=183</link>
		<comments>http://www.forkintheroadtv.com/food/?p=183#comments</comments>
		<pubDate>Tue, 07 Nov 2006 16:54:36 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/fruit-nachos-with-murdicks-fudge-summer-fruit-and-kaluha-show-402/</guid>
		<description><![CDATA[My Murdick&#039;s Fudge &#034;Nachos&#034; with Mixed Summer Fruit &#038; Kahlua Cream
Show #402
Ingredients:
6 ounces flour tortilla chips, freshly cooked and seasoned with maple sugar
Michigan Summer Fruit salad, see recipe
2 ounces Celeste Murdick&#039;s Dark Chocolate Fudge, or comparable, frozen &#038; grated
2 ounces Celeste Murdick&#039;s White Chocolate Fudge, or comparable, frozen &#038; grated
Kahlua Sour Cream
cilantro sprigs
for garnish powdered [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Fruit Nachos with Murdick&#039;s Fudge, Summer Fruit and Kaluha (Show #402)", url: "http://www.forkintheroadtv.com/food/?p=183" });</script>]]></description>
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		</item>
		<item>
		<title>Michigan Summer Fruit Salad with Mint and Maple (Show #402)</title>
		<link>http://www.forkintheroadtv.com/food/?p=182</link>
		<comments>http://www.forkintheroadtv.com/food/?p=182#comments</comments>
		<pubDate>Tue, 07 Nov 2006 16:49:32 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/michigan-summer-fruit-salad-with-mint-and-maple-show-402/</guid>
		<description><![CDATA[Show #402 
Serving Size: 4
Ingredients:
1 cup watermelon
1 cup blueberries
1 cup raspberries
1 cup strawberries
2 each red haven peaches
3 tablespoons maple syrup
1 tablespoon spirit of cherry brandy, or comparable
3 to 5 sprigs fresh mint
Directions:
Place the cubed watermelon in a medium bowl. Trim the strawberries&#039; stems and half or quarter, if large. Cut the peaches into halves and [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Michigan Summer Fruit Salad with Mint and Maple (Show #402)", url: "http://www.forkintheroadtv.com/food/?p=182" });</script>]]></description>
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		</item>
		<item>
		<title>Great Lakes Whitefish &#034;Meatballs&#034; Tossed with Eden Organic Spahgetti in a Simple Tomato Sauce with Lemon &#038; Dill (Show #401)</title>
		<link>http://www.forkintheroadtv.com/food/?p=181</link>
		<comments>http://www.forkintheroadtv.com/food/?p=181#comments</comments>
		<pubDate>Tue, 07 Nov 2006 16:46:04 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/great-lakes-whitefish-meatballs-tossed-with-eden-organic-spahgetti-in-a-simple-tomato-sauce-with-lemon-dill-show-401/</guid>
		<description><![CDATA[Show #401
Ingredients:
1 lb. freshwater whitefish fillets, all skin and sinews removed
3 tablespoons fresh breadcrumbs
1 whole egg, lightly beaten
1/2 cup wisantigo parmesan, finely grated
2 tablespoons roasted garlic puree
2 tablespoon lemon zest, fresh
2 tablespoons fresh dill, chopped
1 teaspoon Cancy&#039;s Fancy Hot Sauce, or similar
sea salt black pepper, freshly ground
all purpose flour for coating
soy bean oil, preferably from [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Great Lakes Whitefish &#034;Meatballs&#034; Tossed with Eden Organic Spahgetti in a Simple Tomato Sauce with Lemon &#038; Dill (Show #401)", url: "http://www.forkintheroadtv.com/food/?p=181" });</script>]]></description>
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		</item>
		<item>
		<title>Show #411 (Sausage, Biscuits &#038; Gravy)</title>
		<link>http://www.forkintheroadtv.com/food/?p=180</link>
		<comments>http://www.forkintheroadtv.com/food/?p=180#comments</comments>
		<pubDate>Tue, 07 Nov 2006 16:40:43 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-411-sausage-biscuits-gravy/</guid>
		<description><![CDATA[(Heartlands Finest Mills in Hillman &#038; Gluten Free Flour Biscuits)
Chef Eric takes us to Heartlands Finest in Hillman, Michigan to visit with makers of gluten free flour and then to the kitchen to make Hand made sausage, and gravy with gluten free biscuits.
<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #411 (Sausage, Biscuits &#038; Gravy)", url: "http://www.forkintheroadtv.com/food/?p=180" });</script>]]></description>
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		</item>
		<item>
		<title>Show #410 (NY Strip Steak w/Coffee &#038; Cocoa Rub)</title>
		<link>http://www.forkintheroadtv.com/food/?p=179</link>
		<comments>http://www.forkintheroadtv.com/food/?p=179#comments</comments>
		<pubDate>Tue, 07 Nov 2006 16:39:38 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-410-ny-strip-steak-wcoffee-cocoa-rub/</guid>
		<description><![CDATA[(NY Strip w/Coffee Rub &#038; Coffee Roasting in Lansing)
Chef Eric prepares a very special NY Strip Steak with a coffee &#038; cocoa rub served with a coffee and maple syrup sauce and Potato and Roasted Garlic Gratin and then we visit with Rudy Baggs at the Coffee Roasters in Lansing, Michigan to learn all about [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #410 (NY Strip Steak w/Coffee &#038; Cocoa Rub)", url: "http://www.forkintheroadtv.com/food/?p=179" });</script>]]></description>
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		</item>
		<item>
		<title>Show #409 (Apple Waffles &#038; Compote)</title>
		<link>http://www.forkintheroadtv.com/food/?p=178</link>
		<comments>http://www.forkintheroadtv.com/food/?p=178#comments</comments>
		<pubDate>Tue, 07 Nov 2006 16:38:24 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-409-apple-waffles-compote/</guid>
		<description><![CDATA[(Tree-Mendus Fruit Farm &#8230;Apple Waffles &#038; Apple Compote)
On this show Chef Eric makes Apple Waffles with Apple Compote and then we visit the Tree-Mendus Fruit Farm in Eau Claire, Michigan
<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #409 (Apple Waffles &#038; Compote)", url: "http://www.forkintheroadtv.com/food/?p=178" });</script>]]></description>
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		</item>
		<item>
		<title>Show #408 (Apple Gallette)</title>
		<link>http://www.forkintheroadtv.com/food/?p=177</link>
		<comments>http://www.forkintheroadtv.com/food/?p=177#comments</comments>
		<pubDate>Tue, 07 Nov 2006 16:37:26 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-408-apple-gallet/</guid>
		<description><![CDATA[(Apple Gallette and a visit to Westview Orchards)
We are on the road again, this time to Romeo, Michigan to visit the Westview Orchards and then to the kitchen to make Apple Gallette with Chef Eric.
<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #408 (Apple Gallette)", url: "http://www.forkintheroadtv.com/food/?p=177" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=177</wfw:commentRss>
		</item>
		<item>
		<title>Show #407 (Blueberry Ice Cream)</title>
		<link>http://www.forkintheroadtv.com/food/?p=176</link>
		<comments>http://www.forkintheroadtv.com/food/?p=176#comments</comments>
		<pubDate>Tue, 07 Nov 2006 16:35:54 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-407-blueberry-ice-cream/</guid>
		<description><![CDATA[(Hunt&#039;s Blueberry Farm &#038; Blueberry Ice Cream)
In the Kitchen Chef Eric shows us how to make homemade Blueberry Ice Cream and then we visit Steve Hunt at his Blueberry Farm in Lacota, Michigan.
<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #407 (Blueberry Ice Cream)", url: "http://www.forkintheroadtv.com/food/?p=176" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=176</wfw:commentRss>
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		<item>
		<title>Show #406 (Potato and Cheese Ravioli)</title>
		<link>http://www.forkintheroadtv.com/food/?p=175</link>
		<comments>http://www.forkintheroadtv.com/food/?p=175#comments</comments>
		<pubDate>Tue, 07 Nov 2006 16:26:29 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-406-potato-and-cheese-ravioli/</guid>
		<description><![CDATA[(4H Childrens Garden at MSU &#8230; Potato Cheese Ravioli)
We go to the 4H Children’s Garden at Michigan State University in East Lansing and then to the kitchen with Chef Eric to prepare Potato &#038; Cheese Ravioli Topped With A Mixed Vegetable Vinaigrette
<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #406 (Potato and Cheese Ravioli)", url: "http://www.forkintheroadtv.com/food/?p=175" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=175</wfw:commentRss>
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		<item>
		<title>Show #405 (Salmon)</title>
		<link>http://www.forkintheroadtv.com/food/?p=174</link>
		<comments>http://www.forkintheroadtv.com/food/?p=174#comments</comments>
		<pubDate>Tue, 07 Nov 2006 16:21:16 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-405-salmon-fishing-on-lake-michigan-salmon-in-a-bag/</guid>
		<description><![CDATA[(Fishing on Lake Michigan &#038; Salmon in a Bag) 
Chef Eric prepares Salmon en Pappiote (in a bag) and then we go to Grand Haven and go fishing on Lake Michigan for some great fish.
<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #405 (Salmon)", url: "http://www.forkintheroadtv.com/food/?p=174" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=174</wfw:commentRss>
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		<item>
		<title>Show #404 (Carrot Dishes)</title>
		<link>http://www.forkintheroadtv.com/food/?p=173</link>
		<comments>http://www.forkintheroadtv.com/food/?p=173#comments</comments>
		<pubDate>Tue, 07 Nov 2006 16:17:50 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-404-carrot-dishes-orgnic-farm-at-msu-carrot-recipes/</guid>
		<description><![CDATA[(Organic Farm at MSU &#8230; Carrot Recipes) 
Chef Eric visits the student run, organic farm at Michigan State University where we learn about raising organic produce. In the kitchen we make a variety of carrot dishes: Carrot Couscous w/White Shrimp &#038; Chives; Carrot Watermelon Juice; Fresh Carrot Sauce w/Ginger; Poached Breast of Chicken w/Carrot Ginger [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #404 (Carrot Dishes)", url: "http://www.forkintheroadtv.com/food/?p=173" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=173</wfw:commentRss>
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		<item>
		<title>Show #403 (Grilled Cornish Game Hen)</title>
		<link>http://www.forkintheroadtv.com/food/?p=172</link>
		<comments>http://www.forkintheroadtv.com/food/?p=172#comments</comments>
		<pubDate>Tue, 07 Nov 2006 16:14:38 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-403-grilled-cornish-game-hen-poultry-farm-near-boyne-city-grilled-cornish-game-hen/</guid>
		<description><![CDATA[(Poultry Farm near Boyne City &#8230; Grilled Cornish Game Hen)  
The show goes to Boyne City, Michigan to visit a farm where they raise cornish game hens. Chef Eric then shows us his special way of preparing Grilled Cornish Game Hen.
<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #403 (Grilled Cornish Game Hen)", url: "http://www.forkintheroadtv.com/food/?p=172" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=172</wfw:commentRss>
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		<item>
		<title>Show #402 (Fruit Nachos)</title>
		<link>http://www.forkintheroadtv.com/food/?p=171</link>
		<comments>http://www.forkintheroadtv.com/food/?p=171#comments</comments>
		<pubDate>Tue, 07 Nov 2006 16:13:32 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-402-fruit-nachos-murdicks-fudge-shop-summer-fruit-salad-fruit-nachos-wfudge-topping/</guid>
		<description><![CDATA[(Murdick&#039;s Fudge Shop, Summer Fruit Salad &#038; Fruit Nachos w/Fudge Topping) 
We are on the road to visit with Celeste Murdick at her fudge shop in Charlevoix, Michigan to learn how real northern Michigan fudge is made. In the kitchen Chef Eric makes fruit Nachos with a real sweet topping.
Recipes:
Michigan Summer Fruit Salad with Mint [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #402 (Fruit Nachos)", url: "http://www.forkintheroadtv.com/food/?p=171" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=171</wfw:commentRss>
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		<item>
		<title>Show #401(Whitefish Meatballs)</title>
		<link>http://www.forkintheroadtv.com/food/?p=4</link>
		<comments>http://www.forkintheroadtv.com/food/?p=4#comments</comments>
		<pubDate>Tue, 07 Nov 2006 16:00:47 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-401whitefish-meatballs/</guid>
		<description><![CDATA[We visit the Eden Pasta Company in Detroit and then come back to the kitchen to prepare “Spaghetti with Whitefish Meatballs”
<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #401(Whitefish Meatballs)", url: "http://www.forkintheroadtv.com/food/?p=4" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=4</wfw:commentRss>
		</item>
		<item>
		<title>Molly Abraham&#039;s Menu Notes -  Channel 56 peeks behind closed restaurant doors</title>
		<link>http://www.forkintheroadtv.com/food/?p=170</link>
		<comments>http://www.forkintheroadtv.com/food/?p=170#comments</comments>
		<pubDate>Tue, 07 Nov 2006 15:54:20 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Press/Media]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/molly-abrahams-menu-notes-channel-56-peeks-behind-closed-restaurant-doors/</guid>
		<description><![CDATA[Published 10/10/2003
By Molly Abraham
Detroit News
Our public television folks are obviously into food these days. New on Channel 56: Chef/proprietor Eric Villegas of Restaurant Villegas in Okemos, whose entertaining &#034;Fork in the Road with Eric Villegas,&#034; airs at 4:30 p.m. Saturdays and on public television stations around the state on a variety of schedules.
Chef Villegas also [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Molly Abraham&#039;s Menu Notes -  Channel 56 peeks behind closed restaurant doors", url: "http://www.forkintheroadtv.com/food/?p=170" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=170</wfw:commentRss>
		</item>
		<item>
		<title>SEE IT SATURDAYS! Michigan products are focus of show</title>
		<link>http://www.forkintheroadtv.com/food/?p=169</link>
		<comments>http://www.forkintheroadtv.com/food/?p=169#comments</comments>
		<pubDate>Tue, 07 Nov 2006 15:50:20 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Press/Media]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/see-it-saturdays-michigan-products-are-focus-of-show/</guid>
		<description><![CDATA[Published 10/7/2003
By Susan Selasky
Detroit Free Press
Eric Villegas of Restaurant Villegas in Okemos is a champion of Michigan-grown foods and products. Villegas&#039; &#034;A Fork In The Road&#034; cooking show began last fall and was shown only in the East Lansing area. Now the show can be seen statewide on select PBS stations. It airs at 4:30 [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "SEE IT SATURDAYS! Michigan products are focus of show", url: "http://www.forkintheroadtv.com/food/?p=169" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=169</wfw:commentRss>
		</item>
		<item>
		<title>MICHIGAN CHEF RECEIVES EMMY AWARD FOR TELEVISION TALENT</title>
		<link>http://www.forkintheroadtv.com/food/?p=168</link>
		<comments>http://www.forkintheroadtv.com/food/?p=168#comments</comments>
		<pubDate>Tue, 07 Nov 2006 15:44:47 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Press/Media]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/michigan-chef-receives-emmy-award-for-television-talent/</guid>
		<description><![CDATA[MOVE OVER EMERIL … CHEF ERIC VILLEGAS IS WARMING UP! 
DEARBORN, MI - - The Michigan Chapter of the National Television Academy held their 25th annual Michigan EMMY Awards on Sunday, June 8, 2003, at the Dearborn Inn. Chef Eric Villegas won the EMMY for Program Talent for his show titled &#034;Fork In the Road [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "MICHIGAN CHEF RECEIVES EMMY AWARD FOR TELEVISION TALENT", url: "http://www.forkintheroadtv.com/food/?p=168" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=168</wfw:commentRss>
		</item>
		<item>
		<title>Homegrown product - Okemos chef to serve state&#039;s finest fare on new TV show</title>
		<link>http://www.forkintheroadtv.com/food/?p=167</link>
		<comments>http://www.forkintheroadtv.com/food/?p=167#comments</comments>
		<pubDate>Tue, 07 Nov 2006 15:43:33 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Press/Media]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/lansing-state-journal-published-9122002/</guid>
		<description><![CDATA[

Published 9/12/2002 
By Kathleen Lavey
Lansing State Journal
Eric Villegas rides on a wide, slow-moving harvesting machine, watching the ground in front of him for the chance to pluck a spear of asparagus.
Finding a perfect specimen, he snatches it up, then bites it with an audible crunch.
&#034;I&#039;ve never seen Emeril do this!&#034; he crows.
It serves up Okemos [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Homegrown product - Okemos chef to serve state&#039;s finest fare on new TV show", url: "http://www.forkintheroadtv.com/food/?p=167" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=167</wfw:commentRss>
		</item>
		<item>
		<title>Links</title>
		<link>http://www.forkintheroadtv.com/food/?p=147</link>
		<comments>http://www.forkintheroadtv.com/food/?p=147#comments</comments>
		<pubDate>Mon, 06 Nov 2006 21:51:32 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Links]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/great-food-links/</guid>
		<description><![CDATA[Welcome gastronauts! Here you can find and visit all of the great businesses that work with Fork in the Road with Eric Villegas. Some are underwriters, some are product sponsers and some are culinary artisans, ranchers and farmers. Regardless of what they do they are here because they are the best at it - Enjoy!
All-Clad [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Links", url: "http://www.forkintheroadtv.com/food/?p=147" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=147</wfw:commentRss>
		</item>
		<item>
		<title>Contact Us</title>
		<link>http://www.forkintheroadtv.com/food/?p=145</link>
		<comments>http://www.forkintheroadtv.com/food/?p=145#comments</comments>
		<pubDate>Mon, 06 Nov 2006 21:35:16 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Contact Us]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/contact-us/</guid>
		<description><![CDATA[We are interested in your comments, suggestions (including ideas for feature stories on the show) and questions. If your comment requires a follow up we will contact you.
Contact us via email at info@forkintheroadtv.com.
Please support YOUR local Public Television Stations. They are our partners in bringing you &#034;Fork in the Road with Eric Villegas&#034;.
<script type="text/javascript">SHARETHIS.addEntry({ title: "Contact Us", url: "http://www.forkintheroadtv.com/food/?p=145" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=145</wfw:commentRss>
		</item>
		<item>
		<title>Blog in the Road</title>
		<link>http://www.forkintheroadtv.com/food/?p=144</link>
		<comments>http://www.forkintheroadtv.com/food/?p=144#comments</comments>
		<pubDate>Mon, 06 Nov 2006 21:34:16 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Blog in the Road]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/ask-the-chef/</guid>
		<description><![CDATA[&#034;Fork in the Road with Eric Villegas&#034; wants you to participate in our program. We&#039;ll be posting items of interest to our viewers, notes from the road, kitchen tips and anything else we think you&#039;ll enjoy.
<script type="text/javascript">SHARETHIS.addEntry({ title: "Blog in the Road", url: "http://www.forkintheroadtv.com/food/?p=144" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=144</wfw:commentRss>
		</item>
		<item>
		<title>Video Podcasts</title>
		<link>http://www.forkintheroadtv.com/food/?p=143</link>
		<comments>http://www.forkintheroadtv.com/food/?p=143#comments</comments>
		<pubDate>Mon, 06 Nov 2006 21:32:44 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/143/</guid>
		<description><![CDATA[You can view video podcasts of selected features and recipes just as they were broadcast on the show. Click the titles below to learn more about the shows and click with &#034;WATCH VIDEO&#034; link to view them.
Balaton Cherries
This unique cherry is fast becoming very popular. It was developed at Michigan State University and is now [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Video Podcasts", url: "http://www.forkintheroadtv.com/food/?p=143" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=143</wfw:commentRss>
		</item>
		<item>
		<title>Emmy Award for the &#034;Best Talent&#034;</title>
		<link>http://www.forkintheroadtv.com/food/?p=142</link>
		<comments>http://www.forkintheroadtv.com/food/?p=142#comments</comments>
		<pubDate>Mon, 06 Nov 2006 19:27:47 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Press/Media]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/emmy-award-for-the-best-talent/</guid>
		<description><![CDATA[We are very proud that our show won it&#039;s second Emmy Award for the &#034;Best Talent.&#034; (You can see the actual &#034;Emmy&#034; when you visit Restaurant Villegas) Congratulations to Eric and Scott! Our Fourth Season is now in full swing on most Michigan Public Television Stations. Watch for us. AND Now you can see selected [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Emmy Award for the &#034;Best Talent&#034;", url: "http://www.forkintheroadtv.com/food/?p=142" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=142</wfw:commentRss>
		</item>
		<item>
		<title>Restaurant Villegas</title>
		<link>http://www.forkintheroadtv.com/food/?p=141</link>
		<comments>http://www.forkintheroadtv.com/food/?p=141#comments</comments>
		<pubDate>Mon, 06 Nov 2006 19:07:47 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Links]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/restaurant-villegas/</guid>
		<description><![CDATA[Restaurant Villegas has received accolades in every aspect of the hospitality industry and is considered a leader in contemporary Midwestern cuisine.  The facility not only houses the 100-seat restaurant and bakery but offers full take out and VillegasCatering services as well.
Restaurant Villegas is open for dinner Monday through Thursday 5:00 pm to 10:00 pm [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Restaurant Villegas", url: "http://www.forkintheroadtv.com/food/?p=141" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=141</wfw:commentRss>
		</item>
		<item>
		<title>Fork in the Road Underwriters</title>
		<link>http://www.forkintheroadtv.com/food/?p=140</link>
		<comments>http://www.forkintheroadtv.com/food/?p=140#comments</comments>
		<pubDate>Mon, 06 Nov 2006 18:40:33 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[About the Show]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/fork-in-the-road-with-eric-villegas/</guid>
		<description><![CDATA[If you are interested in becoming an underwriter, please contact Executive Producer Andy Such by emailing info@forkintheroadtv.com or calling 517-202-1786.
&#034;Fork in the Road with Eric Villegas&#034; is underwritten in part by:

Michigan State Horticultural Society - Dedicated to educating consumers on the benefits of the state&#039;s fruit products.

Michigan State University College of Agriculture and Natural Resources [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Fork in the Road Underwriters", url: "http://www.forkintheroadtv.com/food/?p=140" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=140</wfw:commentRss>
		</item>
		<item>
		<title>Our Stations</title>
		<link>http://www.forkintheroadtv.com/food/?p=139</link>
		<comments>http://www.forkintheroadtv.com/food/?p=139#comments</comments>
		<pubDate>Mon, 06 Nov 2006 18:34:23 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Stations]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/our-stations/</guid>
		<description><![CDATA[Here are or Public Television Stations that air &#034;Fork in the Road with Eric Villegas&#034;  We thank them for their partnership and urge you to support your local public television station with a donation. Let them know how much you appreciate them and their programming.
WKAR Ch. 23 Lansing/EastLansing/Jackson
WTVS Ch. 56 Detroit Public TV 
WGVU [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Our Stations", url: "http://www.forkintheroadtv.com/food/?p=139" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=139</wfw:commentRss>
		</item>
		<item>
		<title>The Show</title>
		<link>http://www.forkintheroadtv.com/food/?p=138</link>
		<comments>http://www.forkintheroadtv.com/food/?p=138#comments</comments>
		<pubDate>Mon, 06 Nov 2006 18:28:34 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[About the Show]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/about-our-show/</guid>
		<description><![CDATA[An Emmy Award-winning TV Show that celebrates Great Lakes food&#8230;. festivals and farm families

About &#034;Fork in the Road&#034;
&#034;Fork in the Road&#034; is a 30 minute, weekly TV program. The program is fast-paced and features Eric Villegas, a host who genuinely loves what he does and is enthusiastic about Michigan foods. Eric uses these unique foods [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "The Show", url: "http://www.forkintheroadtv.com/food/?p=138" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=138</wfw:commentRss>
		</item>
		<item>
		<title>Strozzapreti Pasta with Morel Mushrooms and Asparagus (Show #101)</title>
		<link>http://www.forkintheroadtv.com/food/?p=96</link>
		<comments>http://www.forkintheroadtv.com/food/?p=96#comments</comments>
		<pubDate>Thu, 02 Nov 2006 16:49:32 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/strozzapreti-pasta-with-morel-mushrooms-and-asparagus-show-101/</guid>
		<description><![CDATA[Show #101 features a traditional dish with a new twist using fresh ingredients from the Great Lakes region.
Ingredients: 
1/2 cup minced shallot
2 tbsp evcp olive oil
1/2 cup dry white wine
1/2 cup mushroom broth, chicken broth, vegetable broth or water
1/2 lb fresh morels, washed well, patted dry, and trimmed
1/4 cup wood roasted garlic puree, see recipe
1/2 [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Strozzapreti Pasta with Morel Mushrooms and Asparagus (Show #101)", url: "http://www.forkintheroadtv.com/food/?p=96" });</script>]]></description>
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		<item>
		<title>Roasted Garlic Puree (Show #101)</title>
		<link>http://www.forkintheroadtv.com/food/?p=95</link>
		<comments>http://www.forkintheroadtv.com/food/?p=95#comments</comments>
		<pubDate>Thu, 02 Nov 2006 16:48:02 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/roasted-garlic-puree-show-101/</guid>
		<description><![CDATA[From Show #101, it&#039;s a great addition to all sorts of dishes and it&#039;s easier than you think.
Ingredients: 
1 pound whole garlic heads
1/2 cup extra virgin cold pressed olive oil
french sea salt, to taste
freshly ground pepper, to taste
mixed herbs (optional)
Method:
Preheat the oven to 375°F. Peel the outermost layers of skin off the heads of garlic. [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Roasted Garlic Puree (Show #101)", url: "http://www.forkintheroadtv.com/food/?p=95" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=95</wfw:commentRss>
		</item>
		<item>
		<title>Corn Porridge and some variations (Show #102)</title>
		<link>http://www.forkintheroadtv.com/food/?p=93</link>
		<comments>http://www.forkintheroadtv.com/food/?p=93#comments</comments>
		<pubDate>Thu, 02 Nov 2006 16:43:44 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/corn-porridge-and-some-variations-show-102/</guid>
		<description><![CDATA[We served ours with grilled chicken in Show #102 but it goes great as a side dish with other entrees.
Ingredients:
1-1/2 cups chicken or veal stock
1-1/2 cups heavy cream
1/2 teaspoon freshly grated nutmeg
3/4 teaspoon french sea salt
dash of Clancy&#039;s Fancy Hot Sauce
5 tablespoons organic cornmeal ground fine
5 tablespoons organic semolina
1/4 cup chopped fresh mozzarella cheese
1/4 cup [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Corn Porridge and some variations (Show #102)", url: "http://www.forkintheroadtv.com/food/?p=93" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=93</wfw:commentRss>
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		<item>
		<title>Barbecue Pork Shoulder w/Maple Apple Rub (Show #103)</title>
		<link>http://www.forkintheroadtv.com/food/?p=92</link>
		<comments>http://www.forkintheroadtv.com/food/?p=92#comments</comments>
		<pubDate>Thu, 02 Nov 2006 16:42:02 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/barbecue-pork-shoulder-wmaple-apple-rub-show-103/</guid>
		<description><![CDATA[Show #103
A great way to slow cook pork
  Ingredients:
A 12-18 lb pork shoulder, trimmed
maple apple rub, see recipe
cider vinegar, maple &#038; jalapeno &#034;mopping&#034; sauce, see recipe
wood chips, chunks, logs or other fuel of choice as per barbeque rigs manafactuers directions

Method:
Rub the entire pork shoulder with the maple apple rub.
Heat up your barbeque for smoking [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Barbecue Pork Shoulder w/Maple Apple Rub (Show #103)", url: "http://www.forkintheroadtv.com/food/?p=92" });</script>]]></description>
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		</item>
		<item>
		<title>Maple Apple Rub (Show #103)</title>
		<link>http://www.forkintheroadtv.com/food/?p=91</link>
		<comments>http://www.forkintheroadtv.com/food/?p=91#comments</comments>
		<pubDate>Thu, 02 Nov 2006 16:39:36 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/maple-apple-rub-show-103/</guid>
		<description><![CDATA[A great rub for barbequing any meat.  In Show #103 we use it on a pork shoulder.
Ingredients:
1/2 cup sea salt
1/4 cup maple sugar
1/2 cup apple powder
2 tbsp onion flakes
2 tbsp roasted garlic granules
1 tbsp ancho chili powder
1 tbsp black pepper

Method:
Combine all the ingredients in a mixing bowl. Blend well.  Can be stored in [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Maple Apple Rub (Show #103)", url: "http://www.forkintheroadtv.com/food/?p=91" });</script>]]></description>
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		</item>
		<item>
		<title>Barbeque &#034;Mopping&#034; Sauce W/Apple Cider Vinegar, Maple and Jalapeno (Show #103)</title>
		<link>http://www.forkintheroadtv.com/food/?p=90</link>
		<comments>http://www.forkintheroadtv.com/food/?p=90#comments</comments>
		<pubDate>Thu, 02 Nov 2006 16:38:23 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/barbeque-mopping-sauce-wapple-cider-vinegar-maple-and-jalapeno-show-103/</guid>
		<description><![CDATA[Show #103
A wonderful sweet-hot flavor for your next barbeque
Ingredients:
1 1/2 cups raw apple cider vinegar
1 cup fresh apple cider or water
1 tbsp or more to taste maple sugar
1 tbsp hot red pepper flakes
1 small red onion, thinly sliced
1 hickory smoked or raw jalapeno, thinly sliced
(for a milder sauce, seed the chiles)
2 tsp sea salt, or [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Barbeque &#034;Mopping&#034; Sauce W/Apple Cider Vinegar, Maple and Jalapeno (Show #103)", url: "http://www.forkintheroadtv.com/food/?p=90" });</script>]]></description>
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		</item>
		<item>
		<title>Midwestern Risotto of carnaroli and minnesota wild rice, morel mushrooms and white truffle oil (Show #104)</title>
		<link>http://www.forkintheroadtv.com/food/?p=89</link>
		<comments>http://www.forkintheroadtv.com/food/?p=89#comments</comments>
		<pubDate>Thu, 02 Nov 2006 16:37:08 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/midwestern-risotto-of-carnaroli-and-minnesota-wild-rice-morel-mushrooms-and-white-truffle-oil-show-104/</guid>
		<description><![CDATA[Show #104
A fabulous combination of flavors add a Great Lakes flair to a traditional dish.
Ingredients:
2 cups carnaroli or arborio rice
1/2 cup Minnesota wild rice, cooked, water reserved
2 large white onions, peeled and finely diced
1 cup reconstituted wild mushrooms, water reserved
6 tablespoons evcp olive oil
6-7 cups vegetable or poultry stock
1.5 cups white wine
1/2 cup roasted garlic [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Midwestern Risotto of carnaroli and minnesota wild rice, morel mushrooms and white truffle oil (Show #104)", url: "http://www.forkintheroadtv.com/food/?p=89" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=89</wfw:commentRss>
		</item>
		<item>
		<title>Michigan Maple Spice Rub (Show #105)</title>
		<link>http://www.forkintheroadtv.com/food/?p=88</link>
		<comments>http://www.forkintheroadtv.com/food/?p=88#comments</comments>
		<pubDate>Thu, 02 Nov 2006 16:34:19 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/michigan-maple-spice-rub-show-105/</guid>
		<description><![CDATA[In Show #105 we feature this rub on Ostrich, &#034;the other red meat&#034;
Ingredients: 
1/2 cup Michigan maple sugar
1/2 cup paprika
1/2 cup garlic powder
1/4 cup ground cumin
1/4 cup dry mustard
1/4 cup ground black pepper
1/4 cup chile powder
1/4 cup dried mixed herbs
1 cup french sea salt
Method:
Mix all the ingredients together in bowl, can be scaled up or [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Michigan Maple Spice Rub (Show #105)", url: "http://www.forkintheroadtv.com/food/?p=88" });</script>]]></description>
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		</item>
		<item>
		<title>Sweet Corn Avacado Relish (Show #105)</title>
		<link>http://www.forkintheroadtv.com/food/?p=87</link>
		<comments>http://www.forkintheroadtv.com/food/?p=87#comments</comments>
		<pubDate>Thu, 02 Nov 2006 16:32:39 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/sweet-corn-avacado-relish-show-105/</guid>
		<description><![CDATA[This goes great with almost any traditional meat. In Show #105 we feature this wonderful relish with Ostrich &#034;the other red meat.&#034; Delicious!
Ingredients:
1 ear super sweet corn, roasted, blanched or raw
1 ripe or &#034;breaking&#034; haas avocado, diced
1/4 cup red onion, minced
1/4 cup red bell pepper, minced
1/4 cup scallion, minced
1 tbsp roasted garlic puree
2 dashes Clancy&#039;s [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Sweet Corn Avacado Relish (Show #105)", url: "http://www.forkintheroadtv.com/food/?p=87" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=87</wfw:commentRss>
		</item>
		<item>
		<title>Crispy Great Lakes Smelt with Hickory Smoked Tomato Cocktail Sauce (Show #106)</title>
		<link>http://www.forkintheroadtv.com/food/?p=86</link>
		<comments>http://www.forkintheroadtv.com/food/?p=86#comments</comments>
		<pubDate>Thu, 02 Nov 2006 16:30:58 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/crispy-great-lakes-smelt-with-hickory-smoked-tomato-cocktail-sauce-show-106/</guid>
		<description><![CDATA[Show #106
Fabulous Crispy Smelt, a spring favorite.
Ingredients:
1 cup brown rice flour, or white rice flour
1 cup semolina flour
1/4 cup organic cornmeal
french sea salt, ground fine, to taste
Fresh cracked pepper to taste
1 pound smelts, cleaned
2 lemons, sliced 1/8-inch thick, plus 2, cut into wedges
1 cup buttermilk
1/2 to 1 gallon peanut oil, for frying
Method:
Smelt have minute scales [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Crispy Great Lakes Smelt with Hickory Smoked Tomato Cocktail Sauce (Show #106)", url: "http://www.forkintheroadtv.com/food/?p=86" });</script>]]></description>
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		</item>
		<item>
		<title>Hickory Smoked Tomato Cocktail Sauce (Show #106)</title>
		<link>http://www.forkintheroadtv.com/food/?p=85</link>
		<comments>http://www.forkintheroadtv.com/food/?p=85#comments</comments>
		<pubDate>Thu, 02 Nov 2006 16:29:45 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/hickory-smoked-tomato-cocktail-sauce-show-106/</guid>
		<description><![CDATA[Show #106
Start with Eric&#039;s Hickory Smoked Salsa to make this great cocktail sauce.
Ingredients:
hickory smoked tomato salsa, see recipe
prepared horseradish, to taste
prepared ketchup, to taste
Method:
In a large non-reactive mixing bowl add the tomato salsa, horseradish and ketchup. Mix well.
Makes about 3 cups.
<script type="text/javascript">SHARETHIS.addEntry({ title: "Hickory Smoked Tomato Cocktail Sauce (Show #106)", url: "http://www.forkintheroadtv.com/food/?p=85" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=85</wfw:commentRss>
		</item>
		<item>
		<title>Eric&#039;s Hickory Smoked Tomato Salsa (Show #106)</title>
		<link>http://www.forkintheroadtv.com/food/?p=131</link>
		<comments>http://www.forkintheroadtv.com/food/?p=131#comments</comments>
		<pubDate>Thu, 02 Nov 2006 16:27:05 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/erics-hickory-smoked-tomato-salsa-show-106/</guid>
		<description><![CDATA[Show #106
A great taste for an old favorite and the base for our unique cocktail sauce.
Ingredients:
2 pounds vine-ripened red and/or yellow orange tomatoes (about 5 medium)
2 hickory smoked serrano or jalapeño chiles
1/4 medium red onion
1/2 cup fresh cilantro sprigs
1 teaspoon roasted garlic puree
1 1/2 tablespoons fresh lime juice
french sea salt
cracked black pepper
Clancy&#039;s Fancy Hot Sauce
3 [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Eric&#039;s Hickory Smoked Tomato Salsa (Show #106)", url: "http://www.forkintheroadtv.com/food/?p=131" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=131</wfw:commentRss>
		</item>
		<item>
		<title>Midwestern &#034;Tempura&#034; Beer Batter (Show #107)</title>
		<link>http://www.forkintheroadtv.com/food/?p=84</link>
		<comments>http://www.forkintheroadtv.com/food/?p=84#comments</comments>
		<pubDate>Thu, 02 Nov 2006 16:26:08 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/midwestern-tempura-beer-batter-show-107/</guid>
		<description><![CDATA[A great batter for frying and fresh seafood. We did Great Lakes Perch in Show #107.
Ingredients: 
1 cup finely ground rice flour
2 tbsp very coarse organic cornmeal
2 tsp lemon and/or lime zest
2 tsp french sea salt
1 cup Michigan beer (preferably a lager)
3 shots Clancy&#039;s Fancy Hot Sauce
Method:
Mix all the dry indredients in a mixing bowl [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Midwestern &#034;Tempura&#034; Beer Batter (Show #107)", url: "http://www.forkintheroadtv.com/food/?p=84" });</script>]]></description>
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		</item>
		<item>
		<title>Midwestern Vegetable &#034;Fried Rice&#034; (Show #107)</title>
		<link>http://www.forkintheroadtv.com/food/?p=83</link>
		<comments>http://www.forkintheroadtv.com/food/?p=83#comments</comments>
		<pubDate>Thu, 02 Nov 2006 16:24:44 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/midwestern-vegetable-fried-rice-show-107/</guid>
		<description><![CDATA[Show #107 
A great side dish using fresh regional ingredients.
Ingredients: 
1 whole egg, beaten
1 tsp. ginger, fresh minced
1 tsp. garlic, fresh minced
red onions, cut in julienne, to taste
asparagus, blanched &#038; roll cut, to taste
red &#038; yellow bell peppers, cut in julienne, to taste
sweet corn, grilled &#038; cut from cob, to taste
scallions chopped white and dark, [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Midwestern Vegetable &#034;Fried Rice&#034; (Show #107)", url: "http://www.forkintheroadtv.com/food/?p=83" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=83</wfw:commentRss>
		</item>
		<item>
		<title>Lemon Vinaigrette/Citronette (Show #107)</title>
		<link>http://www.forkintheroadtv.com/food/?p=82</link>
		<comments>http://www.forkintheroadtv.com/food/?p=82#comments</comments>
		<pubDate>Thu, 02 Nov 2006 16:21:56 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/lemon-vinagerettecitronette-show-107/</guid>
		<description><![CDATA[Show #107
A light, flavorful compliment to any fresh salad.
Ingredients:
2 lemons
1/2 navel orange or 1 small orange
1 finely chopped shallot
1-1/2 cups evcp olive oil
1 teaspoon french sea salt
1/2 teaspoon freshly ground pepper
Method:
Juice the lemons &#038; orange with a juice extractor. Put the juices &#038; shallots in a bowl and whisk in the olive oil in a [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Lemon Vinaigrette/Citronette (Show #107)", url: "http://www.forkintheroadtv.com/food/?p=82" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=82</wfw:commentRss>
		</item>
		<item>
		<title>Freshwater Whitefish Chowder with Maple Cured Salt Pork, Potatoes and Oyster Crackers (Show #108)</title>
		<link>http://www.forkintheroadtv.com/food/?p=81</link>
		<comments>http://www.forkintheroadtv.com/food/?p=81#comments</comments>
		<pubDate>Thu, 02 Nov 2006 16:20:30 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/freshwater-whitefish-chowder-with-maple-cured-salt-pork-potatoes-and-oyster-crackers-show-108/</guid>
		<description><![CDATA[Show #108
Truly a &#034;Meal in a Bowl&#034; this beautiful dish is so much more than a soup. It&#039;s great.
Ingredients: 
1/4 lb salt pork or good quality smoked bacon
1 qt onions, halved lengthwise, cut 1&#039; chunk
3 tbsp unsalted butter
4 bay leaves
fresh basil/thyme/chives
2 tbsp roasted garlic puree, see recipe
3 lbs Yukon Gold potatoes, washed &#038; peeled
1 qt [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Freshwater Whitefish Chowder with Maple Cured Salt Pork, Potatoes and Oyster Crackers (Show #108)", url: "http://www.forkintheroadtv.com/food/?p=81" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=81</wfw:commentRss>
		</item>
		<item>
		<title>Fish Stock (Fume&#039;) (Show #108)</title>
		<link>http://www.forkintheroadtv.com/food/?p=80</link>
		<comments>http://www.forkintheroadtv.com/food/?p=80#comments</comments>
		<pubDate>Thu, 02 Nov 2006 16:12:59 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/fish-stock-fume-show-108/</guid>
		<description><![CDATA[This is the base for so many recipes. We used it in our Freshwater Whitefish Chowder on Show #108, but there are plenty of ways to use this basic stock.
Ingredients:
5 lbs fish carcasses
1 diced white onion
12 oz. mushrooms
2 stalks diced celery
1 head garlic cut in half
1 cup dry white wine
3 bay leaves
4 sprigs parsley
3 quarts [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Fish Stock (Fume&#039;) (Show #108)", url: "http://www.forkintheroadtv.com/food/?p=80" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=80</wfw:commentRss>
		</item>
		<item>
		<title>Homemade Oyster Crackers (Show #108)</title>
		<link>http://www.forkintheroadtv.com/food/?p=79</link>
		<comments>http://www.forkintheroadtv.com/food/?p=79#comments</comments>
		<pubDate>Thu, 02 Nov 2006 15:55:25 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/homemade-oyster-crackers-show-108/</guid>
		<description><![CDATA[Show #108
Nothing like making something in your own kitchen &#034;from scratch,&#034; it always tastes better. These delicious crackers are no exception.

Ingredients:
2 cups all-purpose flour
1 tbsp baking powder
1 tsp sea salt
4 oz unsalted sweet butter - 1/2 dice
4 oz whole milk
sea salt for garnish

Method:
Preheat your oven to 375 degrees.
Combine all dry ingredients in food processor. Add [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Homemade Oyster Crackers (Show #108)", url: "http://www.forkintheroadtv.com/food/?p=79" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=79</wfw:commentRss>
		</item>
		<item>
		<title>Compound Butter (Show #108)</title>
		<link>http://www.forkintheroadtv.com/food/?p=78</link>
		<comments>http://www.forkintheroadtv.com/food/?p=78#comments</comments>
		<pubDate>Thu, 02 Nov 2006 15:54:10 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/compound-butter-show-108/</guid>
		<description><![CDATA[Show #108
Another zesty basic you can&#039;t ignore. There are sooo&#8230; many ways to use it.
Ingredients: 
1 lb. unsalted butter, softened
1 cup tightly packed freshly chopped herbs*
1/4 cup lemon or lime juice
french sea salt (optional)
Method:
Cream the butter in a mixer at medium speed. Add the herbs, lemon or lime juice and mix until totally incorporated. Roll [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Compound Butter (Show #108)", url: "http://www.forkintheroadtv.com/food/?p=78" });</script>]]></description>
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		<item>
		<title>Wood Roasted Roma Tomato Sauce (Show #109)</title>
		<link>http://www.forkintheroadtv.com/food/?p=77</link>
		<comments>http://www.forkintheroadtv.com/food/?p=77#comments</comments>
		<pubDate>Thu, 02 Nov 2006 15:53:12 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/wood-roasted-roma-tomato-sauce-show-109/</guid>
		<description><![CDATA[Show #109
Great flavors combine for a wonderful pizza sauce that you can combine with a variety of toppings for your own special pizza.
Ingredients:
3 pounds roma tomatoes, cored &#038; split stem to core
or
2/28-ounce cans of roma/plum tomatoes, drained with tomato water reserved
1/2 cup vegetable broth, chicken or reserved tomato water or water
1 large red onion cut [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Wood Roasted Roma Tomato Sauce (Show #109)", url: "http://www.forkintheroadtv.com/food/?p=77" });</script>]]></description>
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		</item>
		<item>
		<title>Basic Maple Pizza Dough (Show #109)</title>
		<link>http://www.forkintheroadtv.com/food/?p=76</link>
		<comments>http://www.forkintheroadtv.com/food/?p=76#comments</comments>
		<pubDate>Thu, 02 Nov 2006 15:52:02 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/basic-maple-pizza-dough-show-109/</guid>
		<description><![CDATA[Show #109
You can make you own special pizza with this basic dough.
Ingredients: 
1 package active dry or fresh yeast
1 tablespoon Michigan maple syrup
1 cup warm water, 105 to 115 degrees
1.5 cup all-purpose flour
1.5 cup high gluten bread flour
1 tsp french sea salt
1 tbsp extra-virgin olive oil, plus additional for brushing
additional all-purpose flour and coarse cornmeal [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Basic Maple Pizza Dough (Show #109)", url: "http://www.forkintheroadtv.com/food/?p=76" });</script>]]></description>
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		</item>
		<item>
		<title>Amber Ale, Corn Flour &#038; Maple Pizza Dough (Show #109)</title>
		<link>http://www.forkintheroadtv.com/food/?p=75</link>
		<comments>http://www.forkintheroadtv.com/food/?p=75#comments</comments>
		<pubDate>Thu, 02 Nov 2006 15:49:50 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/amber-ale-corn-flour-maple-pizza-dough-show-109/</guid>
		<description><![CDATA[Show #109
Unique Great Lakes&#039; flavors combine for a real taste treat.
Ingredients: 
1 package active dry or fresh yeast
1 tablespoon Michigan maple syrup
1 cup warm m.b.c. amber ale, 105 to 115 degrees
1 cup all-purpose flour
1 cup corn flour
1 cup high gluten bread flour
1 tsp french sea salt
1 tbsp extra-virgin olive oil, plus additional for brushing
additional all-purpose [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Amber Ale, Corn Flour &#038; Maple Pizza Dough (Show #109)", url: "http://www.forkintheroadtv.com/food/?p=75" });</script>]]></description>
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		<item>
		<title>Double Fried Potatos (Show #110)</title>
		<link>http://www.forkintheroadtv.com/food/?p=74</link>
		<comments>http://www.forkintheroadtv.com/food/?p=74#comments</comments>
		<pubDate>Thu, 02 Nov 2006 15:48:30 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/double-fried-potatos-show-110/</guid>
		<description><![CDATA[In Show #110 we served these fries with our grilled Buffalo Hanger Steak. The double frying gives them that &#034;extra crispy&#034; taste.
Ingredients: 
2 lb. idaho potatoes, about 4 inches long
peanut oil for deep-frying
fine grind sea salt, to taste
black peppper, to taste
mixed dried herbs, to taste
garlic &#038; herb infused oil, to taste
Method:

Cut the washed and unpeeled [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Double Fried Potatos (Show #110)", url: "http://www.forkintheroadtv.com/food/?p=74" });</script>]]></description>
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		</item>
		<item>
		<title>Michigan Tart Cherry Worcestershire Sauce (Show #110)</title>
		<link>http://www.forkintheroadtv.com/food/?p=73</link>
		<comments>http://www.forkintheroadtv.com/food/?p=73#comments</comments>
		<pubDate>Thu, 02 Nov 2006 15:46:54 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/michigan-tart-cherry-worcestershire-sauce-show-110/</guid>
		<description><![CDATA[A great taste treat as a condiment with meat. In Show #110 we served it with our Buffalo Hanger Steak.
Ingredients: 
2 tbsp extra virgin cold pressed olive oil
6 cups coarsely chopped sweet red onions
4 hickory smoked jalapenos, with stems &#038; seeds, chopped (3/4 cup)
2 tbsp minced fresh garlic
2 tsp freshly ground black pepper
4 oz anchovy [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Michigan Tart Cherry Worcestershire Sauce (Show #110)", url: "http://www.forkintheroadtv.com/food/?p=73" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=73</wfw:commentRss>
		</item>
		<item>
		<title>Gnocchi with Mushroom Sauce (Show #111)</title>
		<link>http://www.forkintheroadtv.com/food/?p=72</link>
		<comments>http://www.forkintheroadtv.com/food/?p=72#comments</comments>
		<pubDate>Thu, 02 Nov 2006 15:45:33 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/gnocchi-with-mushroom-sauce-show-111/</guid>
		<description><![CDATA[Gnocchi (the traditional french dish) can be prepared many ways. Ours is Gnocchi with Mushroom Sauce. This dish is featured in Show #111 along with the basic recipes for making the French Style Gnocchi and a great Mushroom Sauce (essence).
Ingredients: 

 4 oz crimini mushrooms, trim, cut into wedges,
4 oz porcini or chanterelle mushrooms, trim, [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Gnocchi with Mushroom Sauce (Show #111)", url: "http://www.forkintheroadtv.com/food/?p=72" });</script>]]></description>
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		</item>
		<item>
		<title>Mushroom Broth (Show #111)</title>
		<link>http://www.forkintheroadtv.com/food/?p=71</link>
		<comments>http://www.forkintheroadtv.com/food/?p=71#comments</comments>
		<pubDate>Thu, 02 Nov 2006 15:40:34 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/mushroom-broth-show-111/</guid>
		<description><![CDATA[This basic Mushroom Sauce is one of the taste treats in our Gnocchi with Mushroom Sauce in Show #111.
Ingredients: 
2 tablespoons extra virgin cold pressed olive oil
1 lb button mushrooms, quartered ( 5 cups)
french sea salt, to taste
freshly ground pepper, to taste
2 shallots, peeled and sliced
1 garlic head, split
2 cups water (just enough to cover)
2 [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Mushroom Broth (Show #111)", url: "http://www.forkintheroadtv.com/food/?p=71" });</script>]]></description>
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		</item>
		<item>
		<title>French Style Gnocchi (Show #111)</title>
		<link>http://www.forkintheroadtv.com/food/?p=70</link>
		<comments>http://www.forkintheroadtv.com/food/?p=70#comments</comments>
		<pubDate>Thu, 02 Nov 2006 15:38:58 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/french-style-gnocchi-show-111/</guid>
		<description><![CDATA[A traditional french dish is French Style Gnocchi and there are many variations. In Show #111 we feature Gnocchi with Mushroom Sauce.
Ingredients:
1 cup fresh water
1 tsp french sea salt, or to taste
1/2 tsp freshly ground pepper, or to taste
1/2 tsp freshly grated nutmeg
2 tblsps unsalted butter
1 cup all-purpose flour
3 large farm fresh egg yolks
1/4 cup [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "French Style Gnocchi (Show #111)", url: "http://www.forkintheroadtv.com/food/?p=70" });</script>]]></description>
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		</item>
		<item>
		<title>Roasted Maple Brined Pork Tenderloin with Fresh Blueberries (Show #112)</title>
		<link>http://www.forkintheroadtv.com/food/?p=69</link>
		<comments>http://www.forkintheroadtv.com/food/?p=69#comments</comments>
		<pubDate>Thu, 02 Nov 2006 15:37:08 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/roasted-maple-brined-pork-tenderloin-with-fresh-blueberries-show-112/</guid>
		<description><![CDATA[Pork Tenderloin like you&#039;ve never had it before. A real taste sensation! In Show #112 we served it with a special Broccoli Rabe and Garlic Mashed Potatoes.
Ingredients:
4 maple brined pork tenderloins trimmed, see brine recipe in episode 2
6 to 8 ounces each
1 pint veal, chicken or pork demi-glace, see recipe
french sea salt, to taste
fresh cracked [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Roasted Maple Brined Pork Tenderloin with Fresh Blueberries (Show #112)", url: "http://www.forkintheroadtv.com/food/?p=69" });</script>]]></description>
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		</item>
		<item>
		<title>Broccoli Rabe with Lemon &#038; Crushed Red Pepper (Show #112)</title>
		<link>http://www.forkintheroadtv.com/food/?p=68</link>
		<comments>http://www.forkintheroadtv.com/food/?p=68#comments</comments>
		<pubDate>Thu, 02 Nov 2006 15:33:12 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/broccoli-rabe-with-lemon-crushed-red-pepper-show-112/</guid>
		<description><![CDATA[A great way to serve this great vegetable. We featured it in Show #112 with our very special Pork Tenderloin and Garlic Mashed Potatoes.
Ingredients:
1 1/2 lbs broccoli rabe,
stems trimmed then coarsely chopped
french sea salt, to taste
1/2 tsp crushed red pepper flakes
2 tbsp evcp olive oil
1 lemon, zested and juiced
3 cloves of garlic, chopped, optional

Method:
Bring 1-inch [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Broccoli Rabe with Lemon &#038; Crushed Red Pepper (Show #112)", url: "http://www.forkintheroadtv.com/food/?p=68" });</script>]]></description>
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		</item>
		<item>
		<title>Roasted Garlic Mashed Potatoes (Show #112)</title>
		<link>http://www.forkintheroadtv.com/food/?p=67</link>
		<comments>http://www.forkintheroadtv.com/food/?p=67#comments</comments>
		<pubDate>Wed, 01 Nov 2006 22:03:11 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/roasted-garlic-mashed-potatoes-show-112/</guid>
		<description><![CDATA[A real taste treat! Great served with our Pork Tenderloin and Broccoli Rabe as we did in Show #112.
Ingredients:
6 to 8 large Yukon Gold potatoes
1 tbsp french sea salt
2-3 heaping tbsps roasted garlic puree
1 cup heavy whipping cream
1/2 stick unsalted butter, softened
french sea salt, to taste
cracked black pepper, to taste
Clancys Fancy Hot Sauce, to taste

Method:
Cut [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Roasted Garlic Mashed Potatoes (Show #112)", url: "http://www.forkintheroadtv.com/food/?p=67" });</script>]]></description>
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		</item>
		<item>
		<title>Hickory Smoked Maple Cured Bacon (Show #113)</title>
		<link>http://www.forkintheroadtv.com/food/?p=66</link>
		<comments>http://www.forkintheroadtv.com/food/?p=66#comments</comments>
		<pubDate>Wed, 01 Nov 2006 22:01:23 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/hickory-smoked-maple-cured-bacon-show-113/</guid>
		<description><![CDATA[Nothing can beat Bacon you create yourself. A great taste treat with our Maple Buttermilk Flapjacks as we featured them in Show #113.
Ingredients:
1 cup Michigan maple syrup grade &#034;b&#034;
1 cup french sea salt
1 pound pork belly
3 cups hickory chips, soaked in water

Method:
In a mixing bowl, whisk the syrup and salt together. Place the pork belly [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Hickory Smoked Maple Cured Bacon (Show #113)", url: "http://www.forkintheroadtv.com/food/?p=66" });</script>]]></description>
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		</item>
		<item>
		<title>Buttermilk Maple Flapjacks (Show #113)</title>
		<link>http://www.forkintheroadtv.com/food/?p=65</link>
		<comments>http://www.forkintheroadtv.com/food/?p=65#comments</comments>
		<pubDate>Wed, 01 Nov 2006 21:58:49 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/buttermilk-maple-flapjacks-show-113/</guid>
		<description><![CDATA[These are wonderful on their own or, as we did in Show #113, with our very special Hickory Smoked Maple Bacon.
Ingredients: 
3/4 cup unbleached all purpose flour, organic
2 tbsps whole wheat flour, organic
2 tbsps stone ground cornmeal, organic
2 tbsps maple sugar
1/2 tsp baking soda
1/2 tsp french sea salt, or to taste
1 tbsp canola oil
1 large [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Buttermilk Maple Flapjacks (Show #113)", url: "http://www.forkintheroadtv.com/food/?p=65" });</script>]]></description>
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		</item>
		<item>
		<title>Quesadilla of cuitlachoche with white cheddar cheese (Show #114)</title>
		<link>http://www.forkintheroadtv.com/food/?p=64</link>
		<comments>http://www.forkintheroadtv.com/food/?p=64#comments</comments>
		<pubDate>Wed, 01 Nov 2006 21:37:01 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/quesadilla-of-cuitlachoche-with-white-cheddar-cheese-show-114/</guid>
		<description><![CDATA[Show #114
This different dish from south of the border is a great taste treat.
Ingredients: 
1 tbsp olive oil
1 small onion, finely chopped
1 large tbsp roasted garlic puree
1 smoked jalapeno, seeded &#038; minced
1 large diced tomato
1 ½ pounds huitlacoche
2 tbsp chopped cilantro
1 - 2 cups white cheddar cheese
salt and pepper, to taste
flour tortillas
optional garnish
hickory smoked tomato [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Quesadilla of cuitlachoche with white cheddar cheese (Show #114)", url: "http://www.forkintheroadtv.com/food/?p=64" });</script>]]></description>
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		</item>
		<item>
		<title>Grilled Lamb with Mint Glaze and White Bean Salad (Show #116)</title>
		<link>http://www.forkintheroadtv.com/food/?p=63</link>
		<comments>http://www.forkintheroadtv.com/food/?p=63#comments</comments>
		<pubDate>Wed, 01 Nov 2006 21:35:57 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/grilled-lamb-with-mint-glaze-and-white-bean-salad-show-116/</guid>
		<description><![CDATA[Show #116

Grilled lamb loin glazed with horseradish, clover honey &#038; mint on a warmed white bean salad with tomatoes, artichoke hearts &#038; organic baby greens

For the lamb:
2 boneless lamb loins or lamb racks
1 -2 tbsps evcp olive oil
sea salt, to taste
cracked black pepper, to taste
Preheat grill to high. Brush loins on both sides with olive [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Grilled Lamb with Mint Glaze and White Bean Salad (Show #116)", url: "http://www.forkintheroadtv.com/food/?p=63" });</script>]]></description>
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		</item>
		<item>
		<title>Mint, Honey, Horseradish &#038; Dijon Glaze (Show #116)</title>
		<link>http://www.forkintheroadtv.com/food/?p=62</link>
		<comments>http://www.forkintheroadtv.com/food/?p=62#comments</comments>
		<pubDate>Wed, 01 Nov 2006 21:35:09 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/mint-honey-horseradish-dijon-glaze-show-116/</guid>
		<description><![CDATA[Show #116
Ingredients:
1/4 cup dijon mustard
2-3 tbsps honey
2 tbsps prepared horseradish, drained
1/4 cup chopped fresh mint
2 -3 tblsp lime juice
sea salt
cracked black pepper
Method:
Whisk ingredients together in a medium bowl and season with salt and pepper to taste.     Makes about 1/2 cup
<script type="text/javascript">SHARETHIS.addEntry({ title: "Mint, Honey, Horseradish &#038; Dijon Glaze (Show #116)", url: "http://www.forkintheroadtv.com/food/?p=62" });</script>]]></description>
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		</item>
		<item>
		<title>Cheese Fondue with Michigan Hard Cider (Show #117)</title>
		<link>http://www.forkintheroadtv.com/food/?p=61</link>
		<comments>http://www.forkintheroadtv.com/food/?p=61#comments</comments>
		<pubDate>Wed, 01 Nov 2006 21:34:34 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/my-cheese-fondue-with-michigan-hard-cider-show-117/</guid>
		<description><![CDATA[Show #117
An industry reemerges as we once again produce hard cider here in Michigan.  It is a real taste treat in my Cheese Fondue with Hard Cider.  It&#039;s different.  Try it!
Ingredients:
8 oz. Michigan hard cider
8 oz. Emmenthaler cheese, grated
8 oz. Gruyere, grated
1 tablespoon roasted garlic puree
pinch sea salt
pinch coarse pepper
pinch of nutmeg
1 [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Cheese Fondue with Michigan Hard Cider (Show #117)", url: "http://www.forkintheroadtv.com/food/?p=61" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=61</wfw:commentRss>
		</item>
		<item>
		<title>Bolivian Macaroni and Cheese (Show #120)</title>
		<link>http://www.forkintheroadtv.com/food/?p=60</link>
		<comments>http://www.forkintheroadtv.com/food/?p=60#comments</comments>
		<pubDate>Wed, 01 Nov 2006 21:29:39 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/bolivian-macaroni-and-cheese-show-120/</guid>
		<description><![CDATA[Show #120
A great favorite at Restaurant Villegas ever since we opened and still one of our most popular dishes. You can make it at home and its nothing like that stuff out of the box your kids love. Its better!
Ingredients:
1- 3 quart casserole dish
2-3 tbsps unsalted butter, softened
For the bread crumbs:
2 tbsps unsalted butter
6 slices [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Bolivian Macaroni and Cheese (Show #120)", url: "http://www.forkintheroadtv.com/food/?p=60" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=60</wfw:commentRss>
		</item>
		<item>
		<title>Cream of Grilled Tomato Soup (Show #201)</title>
		<link>http://www.forkintheroadtv.com/food/?p=59</link>
		<comments>http://www.forkintheroadtv.com/food/?p=59#comments</comments>
		<pubDate>Wed, 01 Nov 2006 21:28:07 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/cream-of-grilled-tomato-soup-shows-201-208/</guid>
		<description><![CDATA[Show 201
Discovered by &#034;accident&#034; in our kitchens now a favorite at the restraurant.
Ingredients:
5 lbs. red or yellow beefsteak tomatoes (cores removed)
french sea salt, to taste
cracked black pepper, to taste
Clancy&#039;s Fancy Hot Sauce (or any comparable brand), to taste
2-3 cups heavy whipping cream
Method:
Preheat a gas or solid fuel grill. Place the whole tomatoes core side up [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Cream of Grilled Tomato Soup (Show #201)", url: "http://www.forkintheroadtv.com/food/?p=59" });</script>]]></description>
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		</item>
		<item>
		<title>Balaton Cherry Mojo (Show #201)</title>
		<link>http://www.forkintheroadtv.com/food/?p=58</link>
		<comments>http://www.forkintheroadtv.com/food/?p=58#comments</comments>
		<pubDate>Wed, 01 Nov 2006 21:25:59 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/balaton-cherry-mojo-show-201/</guid>
		<description><![CDATA[Show 201
This sauce is great hot or cold on poultry, waterfowl, pork and veal
Makes about 1 ½ cups
Ingredients:
1 cup fresh or frozen balaton cherries
1 cup leelenau red wine
1 tbsp extra virgin cold pressed olive oil
½ cup thinly sliced shallots
1 smoked jalapeno, seeded and chopped
1 heaping tbsp wood roasted garlic (see recipe)
¼ cup raw apple cider [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Balaton Cherry Mojo (Show #201)", url: "http://www.forkintheroadtv.com/food/?p=58" });</script>]]></description>
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		</item>
		<item>
		<title>Balaton Cherries Jubilee (Show #201)</title>
		<link>http://www.forkintheroadtv.com/food/?p=57</link>
		<comments>http://www.forkintheroadtv.com/food/?p=57#comments</comments>
		<pubDate>Wed, 01 Nov 2006 20:17:23 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/balaton-cherries-jubilee-show-201/</guid>
		<description><![CDATA[Show 201
The great French chef Auguste Escoffier has been held responsible for creating Cherries Jubilee in honor of Queen Victoria.Here&#039;s Eric&#039;s version with the &#034;new&#034; Balaton cherry&#8230;
 Ingredients:
4 tablespoons (1/2 stick) unsalted butter
1 lb fresh Balaton cherries, pitted
1/4 cup Michigan maple sugar, or less to taste
1/4 cup cherry brandy like Blackstar Farms&#039; &#034;spirit of cherry&#034; [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Balaton Cherries Jubilee (Show #201)", url: "http://www.forkintheroadtv.com/food/?p=57" });</script>]]></description>
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		</item>
		<item>
		<title>Chilled Spelt, Sweetcorn and Tomato Salad (Show #202)</title>
		<link>http://www.forkintheroadtv.com/food/?p=56</link>
		<comments>http://www.forkintheroadtv.com/food/?p=56#comments</comments>
		<pubDate>Wed, 01 Nov 2006 20:14:33 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/chilled-spelt-sweetcorn-and-tomato-salad-show-202/</guid>
		<description><![CDATA[Show 202
Spelt and corn in a unique combination
Yield: 3 or 4 servings as a side dish
Time Required: 20 minutes plus overnight soaking
Ingredients:
1 cup whole spelt
2 ears cooked corn
16 cherry tomatoes, quartered
4 teaspoons chopped fresh oregano
4 teaspoons chopped fresh thyme
2 tablespoons chopped fresh chives
1/4 cup toasted slivered almonds
2 tablespoons extra virgin olive oil
4 teaspoons white wine [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Chilled Spelt, Sweetcorn and Tomato Salad (Show #202)", url: "http://www.forkintheroadtv.com/food/?p=56" });</script>]]></description>
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		</item>
		<item>
		<title>Grilled Sweet Corn with Truffles and Wisantigo Cheese (Show #202)</title>
		<link>http://www.forkintheroadtv.com/food/?p=55</link>
		<comments>http://www.forkintheroadtv.com/food/?p=55#comments</comments>
		<pubDate>Wed, 01 Nov 2006 20:13:13 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/grilled-sweet-corn-with-truffles-and-wisantigo-cheese-show-202/</guid>
		<description><![CDATA[Show #202
The best corn on the cob you will ever have&#8230;
Ingredients:
6 ears of fresh Michigan sweet corn in the husk with stalk stub
12 tbsps black truffle butter, softened (see recipe)
French white truffle oil
1/3 cup Wisantigo parmesan cheese
Method:
Pull all the husks back from each cob of corn without removing it. Pull off and remove all the [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Grilled Sweet Corn with Truffles and Wisantigo Cheese (Show #202)", url: "http://www.forkintheroadtv.com/food/?p=55" });</script>]]></description>
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		</item>
		<item>
		<title>Sun Dried Tomato Pesto (Show #203)</title>
		<link>http://www.forkintheroadtv.com/food/?p=54</link>
		<comments>http://www.forkintheroadtv.com/food/?p=54#comments</comments>
		<pubDate>Wed, 01 Nov 2006 20:11:34 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/sun-dried-tomato-pesto-show-203/</guid>
		<description><![CDATA[Show #203
Try this great pesto&#8230;
Ingredients:
1 1/2 pounds of vine ripened tomatoes or  prepared sundried tomatoes
1/2 teaspoon garlic roasted (for recipe click here)
2 teaspoons extra virgin olive oil
1/2 teaspoon fresh oregano
5 to 7 leaves of fresh basil
Dash sea salt
Method:
If using fresh tomatoes:
Cut the tomatoes in half and lay face up on a sheetpan prepared with [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Sun Dried Tomato Pesto (Show #203)", url: "http://www.forkintheroadtv.com/food/?p=54" });</script>]]></description>
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		</item>
		<item>
		<title>Smoked Whitefish Nachos with White Cheddar, Smoked Tomato Salsa and Jalapeno Cream (Show #204)</title>
		<link>http://www.forkintheroadtv.com/food/?p=53</link>
		<comments>http://www.forkintheroadtv.com/food/?p=53#comments</comments>
		<pubDate>Wed, 01 Nov 2006 20:06:41 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/smoked-whitefish-nachos-with-white-cheddar-smoked-tomato-salsa-and-jalapeno-cream-show-204/</guid>
		<description><![CDATA[Show #204
Great twist on an old favorite&#8230;great for tailgating
Ingredients: 
4 oz hickory smoked whitefish
4 oz white beans, cooked &#038; cooled
4 oz new york state white cheddar, grated
4 oz hickory smoked tomato salsa, (see recipe)
freshly fried tortilla chips or store bought
2 oz hickory smoked jalapeno cream, (see recipe)
1 lemon wedge
1 lime wedge
sprinkling of micro greens
1 oz [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Smoked Whitefish Nachos with White Cheddar, Smoked Tomato Salsa and Jalapeno Cream (Show #204)", url: "http://www.forkintheroadtv.com/food/?p=53" });</script>]]></description>
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		</item>
		<item>
		<title>Maple Rosemary Roasted Spiced Nuts (Show #204)</title>
		<link>http://www.forkintheroadtv.com/food/?p=52</link>
		<comments>http://www.forkintheroadtv.com/food/?p=52#comments</comments>
		<pubDate>Wed, 01 Nov 2006 20:03:13 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/maple-rosemary-roasted-spiced-nuts-show-204/</guid>
		<description><![CDATA[Show #204
A special treat&#8230;we use them for our special &#034;Goat Cheese Pops&#034;&#8230; but you can use them any way you&#039;d like.
Ingredients: 
1 and 1/4 lbs. assorted nuts (peanuts, cashews, brazil nuts, hazelnuts, walnuts, pecans, whole unpeeled almonds)
4 tbsp. coarsely chopped fresh rosemary
4 tsp. cayenne pepper
4 tsp. Michigan maple syrup
4 tsp. French sea salt
2 tbsp. unsalted [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Maple Rosemary Roasted Spiced Nuts (Show #204)", url: "http://www.forkintheroadtv.com/food/?p=52" });</script>]]></description>
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		</item>
		<item>
		<title>Hickory Smoked Jalapeno Cream (Show #204)</title>
		<link>http://www.forkintheroadtv.com/food/?p=51</link>
		<comments>http://www.forkintheroadtv.com/food/?p=51#comments</comments>
		<pubDate>Wed, 01 Nov 2006 20:01:43 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/hickory-smoked-jalapeno-cream-show-204/</guid>
		<description><![CDATA[Show #204
Great to use in a number of recipes including Eric&#039;s own &#034;Whitefish Nachos&#034;
Ingredients:
1- 2 hickory smoked jalapenos, or to taste
1/2 cup sour cream
2-3 tbsps lemon/lime juice
french sea salt, to taste
Method:
Smoke (or grill/broil) fresh jalapenos over hickory at 200 degrees for 35 to 45 minutes. Let the peppers cool and wearing gloves split the peppers [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Hickory Smoked Jalapeno Cream (Show #204)", url: "http://www.forkintheroadtv.com/food/?p=51" });</script>]]></description>
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		</item>
		<item>
		<title>Strawberry Shortcake with Black Walnut Scones (Show #206)</title>
		<link>http://www.forkintheroadtv.com/food/?p=50</link>
		<comments>http://www.forkintheroadtv.com/food/?p=50#comments</comments>
		<pubDate>Wed, 01 Nov 2006 20:00:58 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/strawberry-shortcake-with-black-walnut-scones-show-206/</guid>
		<description><![CDATA[Show #206
A wonderful combination of flavors
For the Scones:
4 cups organic bread flour
1 2/3 cups organic cake flour
3 tbsp + 1 tsp baking powder
½ cup granulated beet sugar
1 cup toasted nd chopped black walnuts
2 tsps sea salt
3 1/3 cups heavy cream
Method:
Preheat your oven to 400 degrees.  In a large mixing bowl add the flours, baking [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Strawberry Shortcake with Black Walnut Scones (Show #206)", url: "http://www.forkintheroadtv.com/food/?p=50" });</script>]]></description>
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		</item>
		<item>
		<title>Black Walnut Scones (Show #206)</title>
		<link>http://www.forkintheroadtv.com/food/?p=49</link>
		<comments>http://www.forkintheroadtv.com/food/?p=49#comments</comments>
		<pubDate>Wed, 01 Nov 2006 19:47:07 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/black-walnut-scones-show-206/</guid>
		<description><![CDATA[Show 206
Something different for breakfast or a great strawberry shortcake
Ingredients: 
4 cups organic bread flour
1 2/3 cups organic cake flour
3 tbsp + 1 tsp baking powder
½ cup granulated beet sugar
1 cup toasted nd chopped black walnuts
2 tsps sea salt
3 1/3 cups heavy cream
Method:
Preheat your oven to 400 degrees.  In a large mixing bowl add [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Black Walnut Scones (Show #206)", url: "http://www.forkintheroadtv.com/food/?p=49" });</script>]]></description>
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		</item>
		<item>
		<title>Great Lakes Muffuletta (Show #207)</title>
		<link>http://www.forkintheroadtv.com/food/?p=48</link>
		<comments>http://www.forkintheroadtv.com/food/?p=48#comments</comments>
		<pubDate>Wed, 01 Nov 2006 19:43:54 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/great-lakes-muffuletta-show-207/</guid>
		<description><![CDATA[Show #207
A Great Lakes version of a traditional sandwich. Needs to be made a day ahead.
Ingredients:
 
1 large red onion peeled
 
1 cup cooked artichoke hearts, drained well
 
sea salt to taste
 
½ cup roasted bell peppers
 
½ cup capers
 
freshly ground black pepper to taste
 
1/3 cup red wine vinegar
 
4 farm fresh eggs
 [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Great Lakes Muffuletta (Show #207)", url: "http://www.forkintheroadtv.com/food/?p=48" });</script>]]></description>
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		</item>
		<item>
		<title>Michigan White Shrimp in Garlic and Aji Chiles (Show #211)</title>
		<link>http://www.forkintheroadtv.com/food/?p=47</link>
		<comments>http://www.forkintheroadtv.com/food/?p=47#comments</comments>
		<pubDate>Wed, 01 Nov 2006 19:21:33 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/michigan-white-shrimp-in-garlic-and-aji-chiles-show-211/</guid>
		<description><![CDATA[Show #211
&#034;Home grown&#034; Michigan Shrimp, who da thunk it?
 
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 4 servings as a tapa or appetizer
 
Ingredients:
1 cup extra virgin cold pressed (evcp) olive oil
3 large cloves of garlic, peeled and sliced
1 lg dry aji Amarillo chile pepper, broken
2 lbs fresh Michigan White Shrimp or similar
maple salt to [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Michigan White Shrimp in Garlic and Aji Chiles (Show #211)", url: "http://www.forkintheroadtv.com/food/?p=47" });</script>]]></description>
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		</item>
		<item>
		<title>Michigan Beer Bread (Show #212)</title>
		<link>http://www.forkintheroadtv.com/food/?p=46</link>
		<comments>http://www.forkintheroadtv.com/food/?p=46#comments</comments>
		<pubDate>Wed, 01 Nov 2006 19:19:42 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.forkintheroadtv.com/food/michigan-beer-bread-show-212/</guid>
		<description><![CDATA[A great quickbread especially when made with Michigan beer..
Ingredients:
3 cups organic all purpose flour
1 tbsp baking powder
4 tbsp Michigan maple sugar
2 tsps sea salt
1 bottle (12 oz) Michigan beer, at room temperature
1/4 cup unsalted butter, melted
coarse sea salt for garnish, optional
Method:
Preheat the oven to 375°F. In a mixing bowl, combine all the dry ingredients. Add [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Michigan Beer Bread (Show #212)", url: "http://www.forkintheroadtv.com/food/?p=46" });</script>]]></description>
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		</item>
		<item>
		<title>Michigan Sweet Corn Chowder (Show #212)</title>
		<link>http://www.forkintheroadtv.com/food/?p=45</link>
		<comments>http://www.forkintheroadtv.com/food/?p=45#comments</comments>
		<pubDate>Wed, 01 Nov 2006 19:18:21 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/michigan-sweet-corn-chowder-show-212/</guid>
		<description><![CDATA[Show #212
Fresh Michigan sweet corn in a great chowder
Ingredients:
4 tbsp (2 ounces) unsalted “sweet” butter
1 cup diced white or yellow onion
½ cup diced leek, white part only
1 heaping tsp roasted garlic puree (see recipe)
½ lb red skin potatoes, washed and sliced
9 – 10 ears of fresh sweet corn, shucked, kernels removed, reserving “bones”
2-4 cups heavy [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Michigan Sweet Corn Chowder (Show #212)", url: "http://www.forkintheroadtv.com/food/?p=45" });</script>]]></description>
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		</item>
		<item>
		<title>Chicken on Sugar Beet Skewers with a Maple Smoked Jalapeno &#038; Lime Glaze (Show #213)</title>
		<link>http://www.forkintheroadtv.com/food/?p=44</link>
		<comments>http://www.forkintheroadtv.com/food/?p=44#comments</comments>
		<pubDate>Wed, 01 Nov 2006 19:16:23 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/chicken-on-sugar-beet-skewers-with-a-maple-smoked-jalapeno-lime-glaze-show-213/</guid>
		<description><![CDATA[A really &#034;sweet&#034; way to grill chicken&#8230;
Ingredients:
For the Skewers:
1 whole young sugar beet
1 pound organic michigan chicken fillets, or the breast cut into1/2-inch thick strips
1 tsp freshly chopped garlic
2 tbsps evcp olive oil
sea salt, to taste
ground black pepper, to taste
1 recipe maple smoked jalapeno &#038; lime glaze (see recipe)
Method:
Peel the sugar beet and cut in [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Chicken on Sugar Beet Skewers with a Maple Smoked Jalapeno &#038; Lime Glaze (Show #213)", url: "http://www.forkintheroadtv.com/food/?p=44" });</script>]]></description>
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		</item>
		<item>
		<title>Maple smoked jalapeno and lime glaze (Show #213)</title>
		<link>http://www.forkintheroadtv.com/food/?p=43</link>
		<comments>http://www.forkintheroadtv.com/food/?p=43#comments</comments>
		<pubDate>Wed, 01 Nov 2006 19:14:25 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/maple-smoked-jalapeno-and-lime-glaze-show-213/</guid>
		<description><![CDATA[Show #213
Featured with the skewered chicken in our &#034;Sugar Beet Show&#034;
Ingredients: 
2 tbps Michigan maple syrup
2 large hickory smoked jalapenos, seeded
1 tsp lime juice
1 tbsp roasted garlic puree
french sea salt, to taste
Method:
Combine all the ingredients in the bowl of a food processor or in a blender.  Process until smooth.  Taste and adjust seasonings [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Maple smoked jalapeno and lime glaze (Show #213)", url: "http://www.forkintheroadtv.com/food/?p=43" });</script>]]></description>
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		</item>
		<item>
		<title>Balaton Cherry &#038; Michigan Maple Crisp (Show #215)</title>
		<link>http://www.forkintheroadtv.com/food/?p=42</link>
		<comments>http://www.forkintheroadtv.com/food/?p=42#comments</comments>
		<pubDate>Wed, 01 Nov 2006 19:07:50 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/balaton-cherry-michigan-maple-crisp-show-215/</guid>
		<description><![CDATA[A unique combination of Michigan flavors&#8230;
Show #215
Ingredients: 
For the filling:
3 1/2 lbs fresh Balaton cherries, pitted or 8 - 8 1/2 cups
3/4 cups beet sugar or to taste
1/2 tsp lemon zest
2 tbsp &#034;minute&#034; tapioca
2 tbsp unsalted &#034;sweet&#034; butter or pan spray for preparing the pan
For the topping:
1 cup rolled oats
3/4 cup ap flour
3/4 cup maple [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Balaton Cherry &#038; Michigan Maple Crisp (Show #215)", url: "http://www.forkintheroadtv.com/food/?p=42" });</script>]]></description>
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		</item>
		<item>
		<title>Roasted Chestnuts (Show #215)</title>
		<link>http://www.forkintheroadtv.com/food/?p=41</link>
		<comments>http://www.forkintheroadtv.com/food/?p=41#comments</comments>
		<pubDate>Wed, 01 Nov 2006 13:41:42 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/roasted-chestnuts-show-215/</guid>
		<description><![CDATA[Show #215
Not quite over an open fire&#8230;but still great&#8230;
Ingredients:
Whole Michigan chestnuts
Note:
Roasting is best when the chestnut is to be eaten by itself
Method:
Preheat the oven to 400 degrees
Use a sharp knife to make an “X” fashioned slash (½ to 1 inch) on the flat side of each chestnut
Arrange slashed nuts in a single layer on a [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Roasted Chestnuts (Show #215)", url: "http://www.forkintheroadtv.com/food/?p=41" });</script>]]></description>
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		</item>
		<item>
		<title>Cedar Planked Whole Michigan Whitefish Stuffed with Wild Rice and Shitake Mushrooms (Show #216)</title>
		<link>http://www.forkintheroadtv.com/food/?p=40</link>
		<comments>http://www.forkintheroadtv.com/food/?p=40#comments</comments>
		<pubDate>Tue, 31 Oct 2006 22:04:03 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/cedar-planked-whole-michigan-whitefish-stuffed-with-wild-rice-and-shitake-mushrooms-show-216/</guid>
		<description><![CDATA[Stuffed Michigan Whitefish on a plank
Show #216
Ingredients:
1 Whole Michigan Whitefish
¼ cup lemon vinaigrette (see receipe)
untreated cedar planks or shingles
¼ cup extra virgin cold pressed olive oil (evcp)
for the stuffing:
¼ cup evcp olive oil
1 medium red onion, sliced thin
1 cup shitake mushrooms, sliced
¼ cup roasted garlic puree
¼ cup chopped parsley
1 tbsp freshly chopped thyme
1 cup chopped [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Cedar Planked Whole Michigan Whitefish Stuffed with Wild Rice and Shitake Mushrooms (Show #216)", url: "http://www.forkintheroadtv.com/food/?p=40" });</script>]]></description>
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		<title>Smoked whitefish cakes with sweet peppers, smoked jalapenos and cilantro (#217)</title>
		<link>http://www.forkintheroadtv.com/food/?p=39</link>
		<comments>http://www.forkintheroadtv.com/food/?p=39#comments</comments>
		<pubDate>Tue, 31 Oct 2006 22:00:33 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/smoked-whitefish-cakes-with-sweet-peppers-smoked-jalapenos-and-cilantro-217/</guid>
		<description><![CDATA[Show #217
Need a little special handling,  but really worth it&#8230;one of our most popular recipes
Ingredients:
3 tbsp olive oil
1 red bell pepper, brunoise
1 yellow bell pepper, brunoise
1/2 cup ground potato &#034;bread&#034; crackers, or cracker of your choice
1 lb smoked whitefish, boned
1/4 cup cilantro leaves, chopped
1/4 cup fresh mayonnaise, or commercial product of your choice
2 tbsp [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Smoked whitefish cakes with sweet peppers, smoked jalapenos and cilantro (#217)", url: "http://www.forkintheroadtv.com/food/?p=39" });</script>]]></description>
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		<title>Great Lakes White Shrimp Ceviche with Smoked Tomatoes and Honey Crisp Apples (Show #218)</title>
		<link>http://www.forkintheroadtv.com/food/?p=38</link>
		<comments>http://www.forkintheroadtv.com/food/?p=38#comments</comments>
		<pubDate>Tue, 31 Oct 2006 21:57:12 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/great-lakes-white-shrimp-ceviche-with-smoked-tomatoes-and-honey-crisp-apples-show-218/</guid>
		<description><![CDATA[Show #218
Ingredients:
For cooking Shrimp:
1 quart salted water
2 tbsps freshly squeezed lime juice
1 lb fresh Michigan White Shrimp or similar
For cooling the shrimp:
1 quart salted and iced water
2 tbsps freshly squeezed lime juice

For the dressing:
1 large tomato smoked, peeled and seeded
2 hickory smoked jalapeno chilies peeled, seeded and chopped
1 red bell pepper roasted, peeled and chopped
½ [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Great Lakes White Shrimp Ceviche with Smoked Tomatoes and Honey Crisp Apples (Show #218)", url: "http://www.forkintheroadtv.com/food/?p=38" });</script>]]></description>
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		<title>Wood Roasted Great Northern White Bean &#034;Hummus&#034; with Two Garlics and Tahini (Show #219)</title>
		<link>http://www.forkintheroadtv.com/food/?p=37</link>
		<comments>http://www.forkintheroadtv.com/food/?p=37#comments</comments>
		<pubDate>Tue, 31 Oct 2006 21:55:18 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/wood-roasted-great-northern-white-bean-%e2%80%9chummus%e2%80%9d-with-two-garlics-and-tahini-show-219/</guid>
		<description><![CDATA[Show #219
Michigan white beans make this hummus a real treat
 Ingredients:
3 cups great northern white beans cooked or canned, drained and rinsed
1 large sweet red onion
3 cloves fresh garlic
3 large bay leaves
¼ cup fresh water
¼ cup roasted garlic puree
1 cup freshly squeezed lemon juice
2 tbsps tahini
½ cup extra virgin cold processed olive oil
French sea salt, [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Wood Roasted Great Northern White Bean &#034;Hummus&#034; with Two Garlics and Tahini (Show #219)", url: "http://www.forkintheroadtv.com/food/?p=37" });</script>]]></description>
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		<item>
		<title>Ramp Quiche with Raw Milk Cheddar and Roasted Garlic (Show #301)</title>
		<link>http://www.forkintheroadtv.com/food/?p=36</link>
		<comments>http://www.forkintheroadtv.com/food/?p=36#comments</comments>
		<pubDate>Tue, 31 Oct 2006 21:52:31 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/ramp-quiche-with-raw-milk-cheddar-and-roasted-garlic-show-301/</guid>
		<description><![CDATA[Show #301
Use this wild edible for a great quiche
Ingredients:
4 cups whole ramps, cleaned and chopped
3 tablespoons evcp olive oil
sea salt
black pepper, ground
1 quiche custard, see recipe
1 quiche crust, see recipe
1/2 cup raw milk cheddar, freshly grated
2 tablespoons parmesan cheese, freshly grated

Directions:
Preheat the oven to 350 degrees
In a preheated saute pan large enough to hold the [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Ramp Quiche with Raw Milk Cheddar and Roasted Garlic (Show #301)", url: "http://www.forkintheroadtv.com/food/?p=36" });</script>]]></description>
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		<item>
		<title>Quiche Crust (Show #301)</title>
		<link>http://www.forkintheroadtv.com/food/?p=35</link>
		<comments>http://www.forkintheroadtv.com/food/?p=35#comments</comments>
		<pubDate>Tue, 31 Oct 2006 21:50:53 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/quiche-crust-show-301/</guid>
		<description><![CDATA[Show #301
Great basic crust for your quiche
Ingredients:
3 cups all purpose flour
1 cup unsalted sweet butter
1/2 teaspoon sea salt
3/4 cups ice water
Directions:
In a large bowl, combine the flour with butter, salt and 1/2 the water.
Mix lightly with your fingertips until pastry forms in pea sized pieces.  You should be able to see chunks of butter, [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Quiche Crust (Show #301)", url: "http://www.forkintheroadtv.com/food/?p=35" });</script>]]></description>
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		</item>
		<item>
		<title>Quiche Custard with Roasted Garlic (Show #301)</title>
		<link>http://www.forkintheroadtv.com/food/?p=34</link>
		<comments>http://www.forkintheroadtv.com/food/?p=34#comments</comments>
		<pubDate>Tue, 31 Oct 2006 21:48:57 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/quiche-custard-with-roasted-garlic-show-301/</guid>
		<description><![CDATA[Show #301
The rosted garlic makes this custard unique
Ingredients:
4 eggs
1 cup heavy whipping cream
1/4 cup roasted garlic, puree
clancy&#039;s fancy hot sauce, to taste
sea salt, to taste

Directions:
Mix the eggs and cream together with a whisk until smooth.  Season to taste with the salt and hot sauce.
Use as needed.

Notes:
Makes approx. 1 pint of custard good for 1- 8&#034; [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Quiche Custard with Roasted Garlic (Show #301)", url: "http://www.forkintheroadtv.com/food/?p=34" });</script>]]></description>
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		<item>
		<title>Spicy Chicken Wings with A Clancy&#039;s Fancy Hot Splash (Show #302)</title>
		<link>http://www.forkintheroadtv.com/food/?p=33</link>
		<comments>http://www.forkintheroadtv.com/food/?p=33#comments</comments>
		<pubDate>Tue, 31 Oct 2006 21:47:41 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/spicy-chicken-wings-with-a-clancys-fancy-hot-splash-show-302/</guid>
		<description><![CDATA[Show #302
A classic made with Eric&#039;s favorite hot sauce.
Ingredients:
1 1/2 - 2 quarts soybean oil
5 lb. natually raised chicken wings
basic maple brine, (see recipe)
celery sticks
maytag blue cheese cream, (see recipe)
maple syrup, for garnish
1 tbs. Clancy&#039;s Fancy Hot Sauce, for mild
(2 tablespoons Clancy&#039;s Fancy Hot Sauce, for hot)
(3 tablespoons Clancy&#039;s Fancy Hot Sauce, for extra hot)
1 [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Spicy Chicken Wings with A Clancy&#039;s Fancy Hot Splash (Show #302)", url: "http://www.forkintheroadtv.com/food/?p=33" });</script>]]></description>
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		<item>
		<title>Maytag Blue Cheese Cream (Show #302)</title>
		<link>http://www.forkintheroadtv.com/food/?p=32</link>
		<comments>http://www.forkintheroadtv.com/food/?p=32#comments</comments>
		<pubDate>Tue, 31 Oct 2006 21:46:08 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/maytag-blue-cheese-cream-show-302/</guid>
		<description><![CDATA[Show #302
Great with Eric&#039;s Spicy Chicken Wings
Ingredients:
1/4 lb maytag blue cheese
1 1/4 cup creme fraiche or sour cream
2 tablespoons white wine vinegar
1 teaspoon red wine vinegar
1 teaspoon worcestershire sauce
1/4 teaspoon roasted garlic puree, see recipe
1/2 teaspoon french sea salt
1/2 teaspoon black pepper
1/4 teaspoon Clancy&#039;s Fancy Hot Sauce
Directions:

In a meduim-sized bowl using a rubber spatula, mix [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Maytag Blue Cheese Cream (Show #302)", url: "http://www.forkintheroadtv.com/food/?p=32" });</script>]]></description>
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		<item>
		<title>Fromage Blanc Cheese (Show #303)</title>
		<link>http://www.forkintheroadtv.com/food/?p=31</link>
		<comments>http://www.forkintheroadtv.com/food/?p=31#comments</comments>
		<pubDate>Tue, 31 Oct 2006 21:45:06 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/fromage-blanc-cheese-show-303/</guid>
		<description><![CDATA[Show #303
Make your own cheese with Eric&#039;s recipe.
Ingredients:
8 cups organic cream line milk, *if unavailable, (see notes below)
2 cups cultured buttermilk
2 tablespoons lemon juice, strained
1/4-1/2 sea salt, if desired
1 cup heavy cream, optional
8 cups whole milk, optional
Directions:
In a large, heavy saucepan, add the organic cream line milk, if unavailable use the optional whole milk and [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Fromage Blanc Cheese (Show #303)", url: "http://www.forkintheroadtv.com/food/?p=31" });</script>]]></description>
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		<item>
		<title>Eric&#039;s Beef and Pork Pasty with a Classic Suet Crust (Show #304)</title>
		<link>http://www.forkintheroadtv.com/food/?p=30</link>
		<comments>http://www.forkintheroadtv.com/food/?p=30#comments</comments>
		<pubDate>Tue, 31 Oct 2006 21:43:04 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/erics-beef-and-pork-pasty-with-a-classic-suet-crust-show-304/</guid>
		<description><![CDATA[Show #304
A great twist on that all time U.P. favorite
Ingredients:
For the Crust&#8230;
4 cups all-purpose flour
2 teaspoons sea salt
1/2 teaspoon baking powder
1 1/2 cups beef suet, ground twice
ice water
For the Filling&#8230;
maple sea salt brine, optional, see recipe
1 lb top sirloin, diced and brined
1/2 lb pork shoulder, diced and brined
2 whole Yukon Gold potatoes, peeled and diced
1-2 [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Eric&#039;s Beef and Pork Pasty with a Classic Suet Crust (Show #304)", url: "http://www.forkintheroadtv.com/food/?p=30" });</script>]]></description>
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		<item>
		<title>Horseradish Butter (Show #304)</title>
		<link>http://www.forkintheroadtv.com/food/?p=29</link>
		<comments>http://www.forkintheroadtv.com/food/?p=29#comments</comments>
		<pubDate>Tue, 31 Oct 2006 21:41:29 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/horseradish-butter-show-304/</guid>
		<description><![CDATA[Show #304
Great as a topping for hot foods or a &#034;stuffing&#034; for fish or poultry.
Ingredients:
1 lb. unsalted butter, softened
6-8 ounces prepared horseradish, drained
black pepper, to taste
sea salt, to taste
Directions:
Cream the butter in a mixer at medium speed. Add the drained horseradish and blend until fully incorporated. Roll the butter in plastic wrap and chill until [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Horseradish Butter (Show #304)", url: "http://www.forkintheroadtv.com/food/?p=29" });</script>]]></description>
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		<item>
		<title>Chilled Raspberry Cream Soup (Show #305)</title>
		<link>http://www.forkintheroadtv.com/food/?p=28</link>
		<comments>http://www.forkintheroadtv.com/food/?p=28#comments</comments>
		<pubDate>Tue, 31 Oct 2006 21:35:44 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/chilled-raspberry-cream-soup-show-305/</guid>
		<description><![CDATA[Show #305
A wonderful, unique soup delight!
Ingredients:
2 pints Michigan raspberries, fresh
1/3 cup raspberry dessert wine, or to taste
1 cup heavy whipping cream
1 tablespoon beet sugar, or to taste
1 tablespoon clover honey, or to taste
sea salt, to taste
2-4 leaves fresh basil, chiffonade
1 teaspoon fresh raspberry vinegar, see recipe
2 tablespoons mascarpone cheese

Directions:
In the bowl of a food processor [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Chilled Raspberry Cream Soup (Show #305)", url: "http://www.forkintheroadtv.com/food/?p=28" });</script>]]></description>
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		</item>
		<item>
		<title>Fresh Raspberry Vinegar (Show #305)</title>
		<link>http://www.forkintheroadtv.com/food/?p=27</link>
		<comments>http://www.forkintheroadtv.com/food/?p=27#comments</comments>
		<pubDate>Tue, 31 Oct 2006 21:33:42 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/fresh-raspberry-vinegar-show-305/</guid>
		<description><![CDATA[Show #305
A fresh, fruity vinegar for salads and many other dishes.
Ingredients:
1/2 pint Michigan raspberries, fresh or frozen
1/2 cup beet sugar simple syrup, (see recipe)
sea salt
1/4 cup champagne vinegar, 6 % acidity
Directions:
Place the the fresh or frozen Michigan rapsberries, beet sugar simple syrup and sea salt in a blender or food processor and puree.  Add [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Fresh Raspberry Vinegar (Show #305)", url: "http://www.forkintheroadtv.com/food/?p=27" });</script>]]></description>
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		</item>
		<item>
		<title>Maple Chocolate Truffles (Show #306)</title>
		<link>http://www.forkintheroadtv.com/food/?p=26</link>
		<comments>http://www.forkintheroadtv.com/food/?p=26#comments</comments>
		<pubDate>Tue, 31 Oct 2006 21:32:42 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/maple-chocolate-truffles-show-306/</guid>
		<description><![CDATA[Show #306
What can you say&#8230;it&#039;s chocolate.

Ingredients:
1 cup heavy cream, organic
1 lb. bittersweet chocolate (70%), chopped
2 teaspoon vanilla extract, pure
2-4 tablespoon Michigan maple sugar
1 cup cocoa powder, for dusting

Directions:
In a saucepan, bring the cream just to a simmer over low heat keep your eye on the cream making sure it doesn&#039;t boil over. Pour the hot [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Maple Chocolate Truffles (Show #306)", url: "http://www.forkintheroadtv.com/food/?p=26" });</script>]]></description>
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		</item>
		<item>
		<title>Crispy Hot Maple Chocolate Truffles (Show #306)</title>
		<link>http://www.forkintheroadtv.com/food/?p=25</link>
		<comments>http://www.forkintheroadtv.com/food/?p=25#comments</comments>
		<pubDate>Tue, 31 Oct 2006 21:31:47 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/crispy-hot-maple-chocolate-truffles-show-306/</guid>
		<description><![CDATA[Show #306
Great for breakfast or any time of the day.
Ingredients:
1 recipe maple chocolate truffles* (see recipe and note below)
2 cups all purpose organic flour
3 whole egg,  beaten with bit of salt
1-1/2 cup fresh bread crumbs
1-1/2 cups beet sugar
1/4 cup saigon cinnamon, or similar
peanut oil for frying

Directions:
Prepare the chocolate truffles as in the maple chocolate [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Crispy Hot Maple Chocolate Truffles (Show #306)", url: "http://www.forkintheroadtv.com/food/?p=25" });</script>]]></description>
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		</item>
		<item>
		<title>Stinging Nettle Soup (Show #307)</title>
		<link>http://www.forkintheroadtv.com/food/?p=24</link>
		<comments>http://www.forkintheroadtv.com/food/?p=24#comments</comments>
		<pubDate>Tue, 31 Oct 2006 21:30:40 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/stinging-nettle-soup-show-307/</guid>
		<description><![CDATA[Show #307
A great tasting soup that won&#039;t sting you.
Ingredients:
2 tablespoons unsalted sweet butter
2 tablespoons evcp olive oil
2 whole leeks, trimmed &#038; washed, white &#038; light green parts only, chopped
1 large russet potato, peeled &#038; coarsely chopped
1 large yellow onion, peeled &#038; chopped
2 stalks celery, trimmed &#038; chopped
4 ounces young nettle leaves (10c loosely packed), washed
2 [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Stinging Nettle Soup (Show #307)", url: "http://www.forkintheroadtv.com/food/?p=24" });</script>]]></description>
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		</item>
		<item>
		<title>Handcrafted Marshmallows (Show #307)</title>
		<link>http://www.forkintheroadtv.com/food/?p=23</link>
		<comments>http://www.forkintheroadtv.com/food/?p=23#comments</comments>
		<pubDate>Tue, 31 Oct 2006 21:15:18 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/handcrafted-marshmallows-show-307/</guid>
		<description><![CDATA[Show #307
A real treat&#8230;nothing like what you buy in the store
Ingredients:
Powdered sugar
3 1/2 envelopes (2 tablespoons plus 2 1/2 teaspoons) unflavored gelatin
1/2 cup cold water
2 cups beet sugar, or similar
1/2 cup light corn syrup
1/2 cup hot water
1/4 teaspoon sea salt
3 egg whites, preferably organic at room temperature
2 teaspoons vanilla extract, pure
Directions:
Line the bottom and sides [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Handcrafted Marshmallows (Show #307)", url: "http://www.forkintheroadtv.com/food/?p=23" });</script>]]></description>
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		</item>
		<item>
		<title>Michigan Clover Honey Graham Crackers (Show #307)</title>
		<link>http://www.forkintheroadtv.com/food/?p=22</link>
		<comments>http://www.forkintheroadtv.com/food/?p=22#comments</comments>
		<pubDate>Tue, 31 Oct 2006 21:13:28 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/michigan-clover-honey-graham-crackers-show-307/</guid>
		<description><![CDATA[Show #307
A wonderful graham cracker that makes great S&#039;mores
Ingredients:
6 ounces organic bread flour
6 ounces organic cake flour
2 ounces organic whole wheat flour
2 ounces brown sugar
1 teaspoon baking soda
1 teaspoon sea salt, or to taste
3 ounces unsalted sweet butter, softened
1/2 cup michigan clover honey, or similar
1 teaspoon vanilla extract, pure
1/3 cup water, approximatly
Directions:
Combine all the dry [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Michigan Clover Honey Graham Crackers (Show #307)", url: "http://www.forkintheroadtv.com/food/?p=22" });</script>]]></description>
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		</item>
		<item>
		<title>Herb Vinegarette (Show #308)</title>
		<link>http://www.forkintheroadtv.com/food/?p=21</link>
		<comments>http://www.forkintheroadtv.com/food/?p=21#comments</comments>
		<pubDate>Tue, 31 Oct 2006 21:12:46 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/herb-vinegarette-show-308/</guid>
		<description><![CDATA[Show #308
Great for all types of salad
Ingredients:
1/4 cup champagne vinegar
2 tablespoons shallots, minced
1 tablespoon roasted garlic, puree
1/4 cup assorted fresh herbs, chopped
1 teaspoon sea salt, or to taste
black pepper
Clancy&#039;s Fancy Hot Sauce, optional
3/4 cup evcp olive oil
Directions:
Combine the vinegar, shallots, garlic, herbs, salt, pepper and the optional hot sauce in a bowl. Let sit for [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Herb Vinegarette (Show #308)", url: "http://www.forkintheroadtv.com/food/?p=21" });</script>]]></description>
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		</item>
		<item>
		<title>Wisantigo Parmesan Baskets (Show #308)</title>
		<link>http://www.forkintheroadtv.com/food/?p=20</link>
		<comments>http://www.forkintheroadtv.com/food/?p=20#comments</comments>
		<pubDate>Tue, 31 Oct 2006 21:08:58 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/wisantigo-parmesan-baskets-show-308/</guid>
		<description><![CDATA[Show #308
Little cheese baskets that taste as good as they look.
Ingredients:
1 3/4 cup wisantigo parmesan cheese or similar, freshly grated
Directions:
Preheat your oven to 350ºF.
Line a baking sheet with parchment or waxed paper. For each basket, spread 3 tablespoons of the grated cheese on the paper to form a 3-inch round. Bake until golden brown, about [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Wisantigo Parmesan Baskets (Show #308)", url: "http://www.forkintheroadtv.com/food/?p=20" });</script>]]></description>
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		</item>
		<item>
		<title>Sugar Baked Pear Pizza with Maytag Blue Cheese, Arugula and Toasted Walnuts (Show #309)</title>
		<link>http://www.forkintheroadtv.com/food/?p=19</link>
		<comments>http://www.forkintheroadtv.com/food/?p=19#comments</comments>
		<pubDate>Tue, 31 Oct 2006 21:06:06 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/sugar-baked-pear-pizza-with-maytag-blue-cheese-arugula-and-toasted-walnuts-show-309/</guid>
		<description><![CDATA[Show #309
Yes! Fruit Pizza&#8230;try it.
Ingredients:
maple pizza dough, see recipe
sugar baked pears, see recipe
arugula, cleaned
maytag blue cheese, crumbled
walnuts, toasted
wisantigo parmesan, grated
red onion walnut vinaigrette, see recipe
Directions:
Place a pizza stone on the middle rack of the oven and preheat the oven to 500°F.
On a lightly floured surface, stretch or roll out the dough into an 8-10  [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Sugar Baked Pear Pizza with Maytag Blue Cheese, Arugula and Toasted Walnuts (Show #309)", url: "http://www.forkintheroadtv.com/food/?p=19" });</script>]]></description>
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		</item>
		<item>
		<title>Sugar Baked Pears (Show #309)</title>
		<link>http://www.forkintheroadtv.com/food/?p=18</link>
		<comments>http://www.forkintheroadtv.com/food/?p=18#comments</comments>
		<pubDate>Tue, 31 Oct 2006 20:59:26 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/sugar-baked-pears-show-309/</guid>
		<description><![CDATA[Show #309
A great way to prepare this wonderful Michigan fruit.
Ingredients:
1 tablespoon sea salt
1 cup beet sugar
4 whole pears, cut in half, stem to core

Directions:
Preheat your oven to 300 degrees
Line a suitable sized cookie sheet or small roasting pan with parchment paper.  Add the sugar to sheet or dish and spread out to cover about [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Sugar Baked Pears (Show #309)", url: "http://www.forkintheroadtv.com/food/?p=18" });</script>]]></description>
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		</item>
		<item>
		<title>Michigan Maple Pizza Dough (Show #309)</title>
		<link>http://www.forkintheroadtv.com/food/?p=17</link>
		<comments>http://www.forkintheroadtv.com/food/?p=17#comments</comments>
		<pubDate>Tue, 31 Oct 2006 20:58:16 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/michigan-maple-pizza-dough-show-309/</guid>
		<description><![CDATA[Show #309
It&#039;s very different than the store bought kind.
Ingredients:
1 package active dry or fresh yeast
1 tablespoon Michigan maple syrup
1 cup warm water, 105 to 115 degrees
1.5 cup all-purpose flour, plus additional for dusting
1.5 cup high gluten bread flour
1 teaspoon sea salt
1 tablespoon evcp olive oil, plus additional for brushing
2-4 tablespoons organic cornmeal,  coarse ground, [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Michigan Maple Pizza Dough (Show #309)", url: "http://www.forkintheroadtv.com/food/?p=17" });</script>]]></description>
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		</item>
		<item>
		<title>Red Onion &#038; Walnut Vinaigrette (Show #309)</title>
		<link>http://www.forkintheroadtv.com/food/?p=16</link>
		<comments>http://www.forkintheroadtv.com/food/?p=16#comments</comments>
		<pubDate>Tue, 31 Oct 2006 20:57:16 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/red-onion-walnut-vinaigrette-show-309/</guid>
		<description><![CDATA[Show #309
Great on Salad
Ingredients:
1/2 cup red onions, julienne
1/2 cup sherry wine vinegar
1 tablespoon french dijon mustard
sea salt, to taste
black pepper, to taste
Clancy&#039;s Fancy Hot Sauce, to taste
1 cup walnut oil
Directions:
In a large bowl mix the red onions, mustard, vinegar, salt and pepper to taste.
Let sit for at least one hour.
Whisk in the oil to create [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Red Onion &#038; Walnut Vinaigrette (Show #309)", url: "http://www.forkintheroadtv.com/food/?p=16" });</script>]]></description>
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		</item>
		<item>
		<title>Creamy Organic Michigan Polenta with Roasted Garlic (Show #310)</title>
		<link>http://www.forkintheroadtv.com/food/?p=15</link>
		<comments>http://www.forkintheroadtv.com/food/?p=15#comments</comments>
		<pubDate>Tue, 31 Oct 2006 20:56:18 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/creamy-organic-michigan-polenta-with-roasted-garlic-show-310/</guid>
		<description><![CDATA[Show #310
Polenta with a garlic twist.
Ingredients:
2 cups water
2 cups milk, whole, cream line
1 cup Michigan organic yellow cornmeal
1/4 cup roasted garlic, puree
sea salt
black pepper, ground
1/2 cup heavy cream, optional

Directions:
In a saucepan, over medium heat, bring the water, garlic and milk to a boil, whisking all the time.
Slowly whisk in the cornmeal.  Cook, whisking constantly, [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Creamy Organic Michigan Polenta with Roasted Garlic (Show #310)", url: "http://www.forkintheroadtv.com/food/?p=15" });</script>]]></description>
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		</item>
		<item>
		<title>Michigan Inspired Choucroute Garni (Show #311)</title>
		<link>http://www.forkintheroadtv.com/food/?p=14</link>
		<comments>http://www.forkintheroadtv.com/food/?p=14#comments</comments>
		<pubDate>Tue, 31 Oct 2006 20:55:19 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/michigan-inspired-choucroute-garni-show-311/</guid>
		<description><![CDATA[Show #311
Chef Eric&#039;s Michigan inspired version of a European favorite.
Ingredients:
3-4 lbs. sauerkraut, fresh bulk, preferably not canned
1/4 cup lard, or rendered bacon, chicken, duck or goose fat
2 white onions, peeled and sliced
2 whole honey crisp apples, cored, peeled &#038; sliced
3 cups hard apple cider, preferably misteguay from Michigan
2 cup chicken stock or water
black pepper, to [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Michigan Inspired Choucroute Garni (Show #311)", url: "http://www.forkintheroadtv.com/food/?p=14" });</script>]]></description>
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		</item>
		<item>
		<title>Eric&#039;s Paella of &#034;Aspen Hill&#034; Rabbit &#038; Michigan White Shrimp (Show #312)</title>
		<link>http://www.forkintheroadtv.com/food/?p=13</link>
		<comments>http://www.forkintheroadtv.com/food/?p=13#comments</comments>
		<pubDate>Tue, 31 Oct 2006 20:53:11 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/erics-paella-of-aspen-hills-rabbit-michigan-white-shrimp-show-312/</guid>
		<description><![CDATA[Show #312
This is a wonderful rabbit dish.
Serving Size: 6

Ingredients:
2 cups evcp olive oil
1 whole red bell pepper, cut in strips
1 whole naturally raised &#034;Aspen Hill&#034; rabbit, or similar, cut into pieces
1/2 teaspoon sweet paprika
1 teaspoon pure la mancha saffron
1/2-1 tablespoons rosemary chopped, with additional sprigs as garnish
1/2 lb green beans, cut into 1-inch pieces
1/2 lb [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Eric&#039;s Paella of &#034;Aspen Hill&#034; Rabbit &#038; Michigan White Shrimp (Show #312)", url: "http://www.forkintheroadtv.com/food/?p=13" });</script>]]></description>
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		</item>
		<item>
		<title>Chicken Fried &#034;Hall Farm&#034; Venison Steaks with Beef Jerky Cream Gravy (Show #313)</title>
		<link>http://www.forkintheroadtv.com/food/?p=12</link>
		<comments>http://www.forkintheroadtv.com/food/?p=12#comments</comments>
		<pubDate>Tue, 31 Oct 2006 20:52:18 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/chicken-fried-hall-farm-venison-steaks-with-beef-jerky-cream-gravy-show-313/</guid>
		<description><![CDATA[Show #313
Venison done in a traditional way.
Ingredients:
4, 8 ounce Hall Farm vension top round steaks, about 1/2-inch thick
sea salt
black pepper, ground
3 cups rice flour
1 1/2 cups cultured buttermilk
soybean oil, for frying

 For the Beef Jerky Cream Gravy:
2 tablespoons all-purpose organic flour
1 cup red onion, finely chopped
4 ounces beef jerky, finely chopped
1/2 cup green onions, finely [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Chicken Fried &#034;Hall Farm&#034; Venison Steaks with Beef Jerky Cream Gravy (Show #313)", url: "http://www.forkintheroadtv.com/food/?p=12" });</script>]]></description>
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		</item>
		<item>
		<title>Creamed Jerky Gravy (Show #313)</title>
		<link>http://www.forkintheroadtv.com/food/?p=11</link>
		<comments>http://www.forkintheroadtv.com/food/?p=11#comments</comments>
		<pubDate>Tue, 31 Oct 2006 20:50:25 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/creamed-jerky-gravy-show-313/</guid>
		<description><![CDATA[Show #313
Jerky like you&#039;ve never had it.

Ingredients:
2 tablespoons all-purpose organic flour
1 cup red onion, finely chopped
4 ounces beef jerky, finely chopped
1/2 cup green onions, finely sliced
1 teaspoon sea salt
1 teaspoon black pepper, freshly ground
2 tablespoons roasted garlic, puree, see recipe
Clancy&#039;s Fancy Hot Sauce, to taste
2 1/2 cups creamline organic milk*, Thomas Organic Creamery or similar
Directions:
Carefully [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Creamed Jerky Gravy (Show #313)", url: "http://www.forkintheroadtv.com/food/?p=11" });</script>]]></description>
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		</item>
		<item>
		<title>Blue Cheese and Walnut Compound Butter (Show #314)</title>
		<link>http://www.forkintheroadtv.com/food/?p=10</link>
		<comments>http://www.forkintheroadtv.com/food/?p=10#comments</comments>
		<pubDate>Tue, 31 Oct 2006 20:49:45 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/blue-cheese-and-walnut-compound-butter-show-314/</guid>
		<description><![CDATA[Show #314
Maytag blue cheese walnut butter&#8230;great on steak.
Ingredients:
1/4 cup (1/2 stick) unsalted &#034;sweet&#034; butter, room temperature
1/4 cup Maytag blue cheese, crumbled
3 tablespoons chopped toasted walnuts
sea salt and black pepper to taste
Directions:
In a medium size mixing bowl blend the softened butter and cheese thoroughly and follow with the walnuts. Season the mixture to taste with the [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Blue Cheese and Walnut Compound Butter (Show #314)", url: "http://www.forkintheroadtv.com/food/?p=10" });</script>]]></description>
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		</item>
		<item>
		<title>Wood Grilled New York Steak Topped with a Maytag Blue Cheese Walnut Butter (Show #314)</title>
		<link>http://www.forkintheroadtv.com/food/?p=9</link>
		<comments>http://www.forkintheroadtv.com/food/?p=9#comments</comments>
		<pubDate>Tue, 31 Oct 2006 20:42:13 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/wood-grilled-new-york-steak-topped-with-a-maytag-blue-cheese-walnut-butter-show-314/</guid>
		<description><![CDATA[Show #314
An old favorite done on the grill.
Ingredients:
1/4 cup (1/2 stick) unsalted &#034;sweet&#034; butter, room temperature
1/4 cup Maytag blue cheese, crumbled
3 tablespoons chopped toasted walnuts
sea salt, to taste
black pepper, to taste
2-3 tablespoons evcp olive oil
4 1 inch thick New York steaks, USDA prime grade, or similar
Directions:
Preheat your wood burning or gas grill to medium high [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Wood Grilled New York Steak Topped with a Maytag Blue Cheese Walnut Butter (Show #314)", url: "http://www.forkintheroadtv.com/food/?p=9" });</script>]]></description>
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		</item>
		<item>
		<title>Grilled Grape Leaves Stuffed with Goat Cheese and Michigan Cherries (Show #314)</title>
		<link>http://www.forkintheroadtv.com/food/?p=8</link>
		<comments>http://www.forkintheroadtv.com/food/?p=8#comments</comments>
		<pubDate>Tue, 31 Oct 2006 20:35:20 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/grilled-grape-leaves-stuffed-with-goat-cheese-and-michigan-cherries-show-314/</guid>
		<description><![CDATA[Show #314
Grape Leaves and Goat Cheese on the grill.
Ingredients:
8 large grape leaves
8 ounces goat cheese, preferably from Zingerman&#039;s or comparable
1 tablespoon lemon juice
3 tablespoons evcp olive oil
1/2 teaspoon sea salt
1/8 teaspoon freshly ground black pepper
1 tablespoon lemon juice
1/2  cup dried tart cherries, preferably from Michigan
2 cups evcp olive oil
8 thick slices idaho potato bread, [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Grilled Grape Leaves Stuffed with Goat Cheese and Michigan Cherries (Show #314)", url: "http://www.forkintheroadtv.com/food/?p=8" });</script>]]></description>
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		</item>
		<item>
		<title>Michigan Maple &#034;Teriyaki&#034; Sauce</title>
		<link>http://www.forkintheroadtv.com/food/?p=7</link>
		<comments>http://www.forkintheroadtv.com/food/?p=7#comments</comments>
		<pubDate>Tue, 31 Oct 2006 20:27:34 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/michigan-maple-teriyaki-sauce/</guid>
		<description><![CDATA[The classic &#034;Teriyaki&#034; sauce with many other uses
Ingredients:
1/2 cup mirin
1/2 cup soy sauce
1/2 cup white wine
2 teaspoons dark sesame oil
3 tablespoons maple syrup, grade &#034;b&#034;
1 tablespoon fresh ginger, grated
1 clove garlic, minced
1/2 cup scallion, chopped
Directions:
Combine all ingredients in a medium sized saucepan except for the scallions. Bring to boil and slowly simmer until a syrup [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Michigan Maple &#034;Teriyaki&#034; Sauce", url: "http://www.forkintheroadtv.com/food/?p=7" });</script>]]></description>
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		</item>
		<item>
		<title>Cranberry Ancho Rub</title>
		<link>http://www.forkintheroadtv.com/food/?p=6</link>
		<comments>http://www.forkintheroadtv.com/food/?p=6#comments</comments>
		<pubDate>Tue, 31 Oct 2006 20:26:26 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/cranberry-ancho-rub/</guid>
		<description><![CDATA[A sweet and spicy rub&#8230;
Ingredients:
1/2 cup sea salt
1/4 cup maple sugar
1 cup cranberry powder
2 tbsp roasted garlic granules
1 tbsp ancho chili powder
1 tbsp black pepper

 Method:
Combine all the ingredients in a mixing bowl. Blend well. Can be stored in an airtight container in your spice cabinet for up to 3 months.
<script type="text/javascript">SHARETHIS.addEntry({ title: "Cranberry Ancho Rub", url: "http://www.forkintheroadtv.com/food/?p=6" });</script>]]></description>
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		</item>
		<item>
		<title>Show #314 (Grilling Steak)</title>
		<link>http://www.forkintheroadtv.com/food/?p=99</link>
		<comments>http://www.forkintheroadtv.com/food/?p=99#comments</comments>
		<pubDate>Mon, 07 Nov 2005 04:59:07 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-314-grilling-steak/</guid>
		<description><![CDATA[(Grilling the classic New York Strip Steak)
We get another look at the wonderful stainless steel outdoor grills from Kalamazoo Outdoor Outdoor Gourmet in Kalamazoo, MI. Eric shows how to grill the classic steak and goat cheese in grape leaves using both gas and wood fire on the same grill.

Recipes in Show #314:

Grape Leaves Stuffed with [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #314 (Grilling Steak)", url: "http://www.forkintheroadtv.com/food/?p=99" });</script>]]></description>
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		</item>
		<item>
		<title>Show #313 (Jerky)</title>
		<link>http://www.forkintheroadtv.com/food/?p=100</link>
		<comments>http://www.forkintheroadtv.com/food/?p=100#comments</comments>
		<pubDate>Sun, 06 Nov 2005 04:30:31 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-313-jerky/</guid>
		<description><![CDATA[(Gourmet Jerky from Michigan&#039;s Upper Peninsula)
It&#039;s back to the wonderful Upper Peninsula to chat with Tom Gustafson at Gustafsons Smoked Fish Co. in Brevort, MI. Chef Eric talks with Tom about making his &#034;gourmet&#034; beef jerky  Then Chef Eric makes a wonderful Chicken Fried Venison Steak with a unique Cream Jerky Gravy.

Recipes in Show [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #313 (Jerky)", url: "http://www.forkintheroadtv.com/food/?p=100" });</script>]]></description>
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		</item>
		<item>
		<title>Show #312 (Rabbits)</title>
		<link>http://www.forkintheroadtv.com/food/?p=101</link>
		<comments>http://www.forkintheroadtv.com/food/?p=101#comments</comments>
		<pubDate>Wed, 02 Nov 2005 04:00:34 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
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		<description><![CDATA[(Visit to a rabbit farm and Paella)
Rabbits are this shows unique food. Chef Eric is all about rabbits as he visits with Steve Edwards owner of Aspen Hill Rabbit Farm in Boyne City, MI. Then Chef Eric goes back to the kitchen to make his traditional Valencia Paella.
Recipe in Show #312:

Eric&#039;s Traditional Rabbit Paella with [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #312 (Rabbits)", url: "http://www.forkintheroadtv.com/food/?p=101" });</script>]]></description>
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		<title>Show #311 (Kogels)</title>
		<link>http://www.forkintheroadtv.com/food/?p=102</link>
		<comments>http://www.forkintheroadtv.com/food/?p=102#comments</comments>
		<pubDate>Mon, 31 Oct 2005 03:30:46 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
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		<description><![CDATA[(Wonderful sausages from Kogels in Flint, MI)
This show takes us to Flint as Chef Eric visits the Kogels Meat Company and talks sausages with John Kogel President of Kogel Meats.  Then Chef Eric prepares a Choucroute Garni with sausages.
Recipe in Show #311:

Choucroute Garni with Sausages

Special Thanks to: Michigan State Horticultural Society, Kalamazoo Outdoor Gourmet, [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #311 (Kogels)", url: "http://www.forkintheroadtv.com/food/?p=102" });</script>]]></description>
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		<title>Show #310 (Shiitake Mushrooms)</title>
		<link>http://www.forkintheroadtv.com/food/?p=103</link>
		<comments>http://www.forkintheroadtv.com/food/?p=103#comments</comments>
		<pubDate>Wed, 07 Sep 2005 03:00:43 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
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		<description><![CDATA[(Growing shiitake mushrooms in northern Michigan)
Shiitake mushrooms are the special food as Chef Eric visits the Mitchell Hills Farm in Ellsworth to chat with Jim Ruster about the wonderful fungus.Then Chef Eric takes us into the kitchen to show us how to smoke mushrooms at home and then makes a Creamy Organic Michigan Polenta with [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #310 (Shiitake Mushrooms)", url: "http://www.forkintheroadtv.com/food/?p=103" });</script>]]></description>
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		<title>Show #309 (Pears)</title>
		<link>http://www.forkintheroadtv.com/food/?p=104</link>
		<comments>http://www.forkintheroadtv.com/food/?p=104#comments</comments>
		<pubDate>Tue, 02 Aug 2005 17:45:22 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
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		<description><![CDATA[(Visit to a pear orchard)
Pears are this week’s great food find as we visit with Paul Rood at his pear orchard in Covert, MI and see this great fruit as it&#039;s grown. Then Chef Eric takes us back to the kitchen to make a unique pear pizza and a Red Onion and Walnut Vinaigrette.
Recipes in [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #309 (Pears)", url: "http://www.forkintheroadtv.com/food/?p=104" });</script>]]></description>
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		<title>Show #308 (Micro Greens)</title>
		<link>http://www.forkintheroadtv.com/food/?p=105</link>
		<comments>http://www.forkintheroadtv.com/food/?p=105#comments</comments>
		<pubDate>Fri, 01 Jul 2005 17:48:35 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
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		<description><![CDATA[(Giving Tree Farms and Micro Greens)
Chef Eric makes a return visit to Giving Tree Farms near Lansing and chats with Susan Houghton about “micro greens” and how to cook with this interesting food. We talk about how “micro greens” are grown and what they are used for in the kitchen. Chef Eric then heads back [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #308 (Micro Greens)", url: "http://www.forkintheroadtv.com/food/?p=105" });</script>]]></description>
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		<title>Show #307 (Nettles)</title>
		<link>http://www.forkintheroadtv.com/food/?p=106</link>
		<comments>http://www.forkintheroadtv.com/food/?p=106#comments</comments>
		<pubDate>Thu, 30 Jun 2005 17:54:24 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
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		<description><![CDATA[(Foraging Michigan for edibles)
Foraging Michigan’s Woodlands
Chef Eric visits with a master forager to discuss stinging nettles as a food and how to find them in the wild and cook them. For the cooking segment, Chef Eric prepares a wonderful soup recipe from this plant many consider a weed.

Recipes in Show #307:

Stinging Nettle Soup
S&#039;mores which include

Michigan [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #307 (Nettles)", url: "http://www.forkintheroadtv.com/food/?p=106" });</script>]]></description>
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		<title>Show #306 (Chocolate Show and Truffles)</title>
		<link>http://www.forkintheroadtv.com/food/?p=107</link>
		<comments>http://www.forkintheroadtv.com/food/?p=107#comments</comments>
		<pubDate>Wed, 15 Jun 2005 17:56:49 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
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		<description><![CDATA[(Chocolate Show in East Lansing)
We all know chocolate is more than a food. In this show it’s all about chocolate as we visit the Annual Chocolate Show at the Kellogg Center in East Lansing, Michigan. We’ll see how other chefs cook their favorite chocolate dishes. We will learn the secrets of some of the winners [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #306 (Chocolate Show and Truffles)", url: "http://www.forkintheroadtv.com/food/?p=107" });</script>]]></description>
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		<title>Show #305 (Raspberries/Raspberry Soup and Vinegar)</title>
		<link>http://www.forkintheroadtv.com/food/?p=108</link>
		<comments>http://www.forkintheroadtv.com/food/?p=108#comments</comments>
		<pubDate>Thu, 02 Jun 2005 17:59:20 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
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		<description><![CDATA[(Raspberries From Coloma)
Raspberries that great little fruit is this week’s unique food. Chef Eric is all about raspberries as he visits Fred Koenigshof&#039;s farm in Coloma to see his raspberry fruit operation. Then Chef Eric goes back to the kitchen to make raspberry vinegar and raspberry soup, both unique recipes.
Recipes in Show #305:

Chilled Raspberry Cream [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #305 (Raspberries/Raspberry Soup and Vinegar)", url: "http://www.forkintheroadtv.com/food/?p=108" });</script>]]></description>
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		<title>Show #304 (Wildwood Pasties/UP Pasty)</title>
		<link>http://www.forkintheroadtv.com/food/?p=109</link>
		<comments>http://www.forkintheroadtv.com/food/?p=109#comments</comments>
		<pubDate>Mon, 30 May 2005 18:01:24 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
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		<description><![CDATA[(Pasties From the Upper Peninsula)
This week its great food from Michigan’s Upper Peninsula. We’re off to the U.P. village of Brevort, Michigan to visit with Pat Kennedy, the owner of Wildwood Pasties, to find out what goes into that unique Upper Peninsula food, the pasty.Chef Eric goes to the kitchen to prepare his recipe of [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #304 (Wildwood Pasties/UP Pasty)", url: "http://www.forkintheroadtv.com/food/?p=109" });</script>]]></description>
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		<title>Show #303 (Thomas&#039; Dairy/Fromage Blanc Cheese)</title>
		<link>http://www.forkintheroadtv.com/food/?p=110</link>
		<comments>http://www.forkintheroadtv.com/food/?p=110#comments</comments>
		<pubDate>Sun, 15 May 2005 18:04:15 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
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		<description><![CDATA[(Michigan Milk and Homemade Cheese)
Chef Eric takes another great food road trip to Henderson, Michigan. The chef visits Thomas’ Organic Creamery and talks with Harley, Linda and Rachael Thomas about their family farm and their unique farm bottled milk.  Chef Eric then shows you recipes for great cheese from whole milk right in your [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #303 (Thomas&#039; Dairy/Fromage Blanc Cheese)", url: "http://www.forkintheroadtv.com/food/?p=110" });</script>]]></description>
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		<title>Show #302 (Clancy&#039;s Fancy/Spicy Chicken Wings)</title>
		<link>http://www.forkintheroadtv.com/food/?p=98</link>
		<comments>http://www.forkintheroadtv.com/food/?p=98#comments</comments>
		<pubDate>Mon, 02 May 2005 18:08:24 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
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		<description><![CDATA[(Ann Arbors Own: Clancy’s Fancy)

For great cooking condiment, we go to Ann Arbor and visit Clancy’s Hot Sauce. Chef Eric uses it in many recipes and viewers have asked where it’s made. Chef Eric talks to Colleen Clancy to find out how they make his favorite hot sauce right here in Michigan. Then we go [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #302 (Clancy&#039;s Fancy/Spicy Chicken Wings)", url: "http://www.forkintheroadtv.com/food/?p=98" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=98</wfw:commentRss>
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		<title>Show #301 (Wild Ramps/Ramp Quiche)</title>
		<link>http://www.forkintheroadtv.com/food/?p=97</link>
		<comments>http://www.forkintheroadtv.com/food/?p=97#comments</comments>
		<pubDate>Sat, 02 Apr 2005 18:09:42 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
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		<description><![CDATA[(Wild Ramps from the Michigan Woods)
This week on Fork in the Road with Eric Villegas Chef Eric features a culinary delight! The first wild food plants in the spring are Ramps (wild leeks) that grow in woodlands across the state. Chef Eric visits a mid-Michigan woodlot to harvest this delicious Michigan woodland food. We then [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #301 (Wild Ramps/Ramp Quiche)", url: "http://www.forkintheroadtv.com/food/?p=97" });</script>]]></description>
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		<title>Show #206 (Strawberries and a jumbo Strawberry Shortcake)</title>
		<link>http://www.forkintheroadtv.com/food/?p=111</link>
		<comments>http://www.forkintheroadtv.com/food/?p=111#comments</comments>
		<pubDate>Fri, 02 Jul 2004 18:16:42 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
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		<description><![CDATA[(Eric learns all about strawberries then makes Black Walnut Scones and a Jumbo Strawberry Shortcake) 
Eric visits the Felzke Farms near Dewitt, MI to talk about strawberry growing, picking and selling and then we go in the kitchen to makes Black Walnut Scones and a Jumbo Strawberry Shortcake.  Features and Recipes in Show #206:

Visit to [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #206 (Strawberries and a jumbo Strawberry Shortcake)", url: "http://www.forkintheroadtv.com/food/?p=111" });</script>]]></description>
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		<title>Show #204 (Chef Mario Batali and Whitefish Nachos)</title>
		<link>http://www.forkintheroadtv.com/food/?p=112</link>
		<comments>http://www.forkintheroadtv.com/food/?p=112#comments</comments>
		<pubDate>Wed, 02 Jun 2004 18:24:45 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
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		<description><![CDATA[(Eric talks food with Chef Mario Batali and then makes Whitefish Nachos) 
Eric talks all things food with Chef Mario Batali, Food Network Iron Chef and cookbook author as he spends his summer in Northern Michigan. In the kitchen Eric shows how to fix “Whitefish Nachos.”  Feature and Recipe in Show #204:

Eric talks with Chef Mario [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #204 (Chef Mario Batali and Whitefish Nachos)", url: "http://www.forkintheroadtv.com/food/?p=112" });</script>]]></description>
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		<title>Show #202 (Sweet Corn Grower Dennis Greenman and Grilled Corn on the Cob)</title>
		<link>http://www.forkintheroadtv.com/food/?p=113</link>
		<comments>http://www.forkintheroadtv.com/food/?p=113#comments</comments>
		<pubDate>Tue, 01 Jun 2004 18:27:51 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
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		<description><![CDATA[This week on Fork in the Road with Eric Villegas Eric takes us just south of Lansing to visit Dennis Greenman and talk about sweet corn. Dennis has been growing corn for Eric since 1988. We go into the kitchen for the most decedant corn on the cob, ever!
 
Features in Show #202:

Visit with Dennis [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #202 (Sweet Corn Grower Dennis Greenman and Grilled Corn on the Cob)", url: "http://www.forkintheroadtv.com/food/?p=113" });</script>]]></description>
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		<title>Show #201 (Balaton Cherries)</title>
		<link>http://www.forkintheroadtv.com/food/?p=114</link>
		<comments>http://www.forkintheroadtv.com/food/?p=114#comments</comments>
		<pubDate>Sun, 02 May 2004 18:34:06 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
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		<description><![CDATA[(It&#039;s all about the new Balaton Cherry;   how it was discovered, where to buy them and some great recipes)
This week on Fork in the Road with Eric Villegas its all about a new fruit to come to Michigan, the Balaton Cherry. Eric will visit with the lady that brought this interesting fruit to [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #201 (Balaton Cherries)", url: "http://www.forkintheroadtv.com/food/?p=114" });</script>]]></description>
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		<title>Show #120 (Bolivian Macaroni and Cheese and the Howell Melon Festival)</title>
		<link>http://www.forkintheroadtv.com/food/?p=116</link>
		<comments>http://www.forkintheroadtv.com/food/?p=116#comments</comments>
		<pubDate>Tue, 02 Sep 2003 18:38:45 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
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		<guid isPermaLink="false">http://69.5.23.144/food/show-120/</guid>
		<description><![CDATA[This time we feature a real favorite at Restaurant Villegas, Bolivian Macaroni and Cheese and we visit the Howell Melon Festival and sample those delicious Howell melons.
Features in today&#039;s Show:

Bolivian Macaroni and Cheese
Howell Melon Fest, Howell, Michigan

<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #120 (Bolivian Macaroni and Cheese and the Howell Melon Festival)", url: "http://www.forkintheroadtv.com/food/?p=116" });</script>]]></description>
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		<title>Show #119 (Duck Gizzard Salad and Gizzard Fest in Potterville, MI)</title>
		<link>http://www.forkintheroadtv.com/food/?p=117</link>
		<comments>http://www.forkintheroadtv.com/food/?p=117#comments</comments>
		<pubDate>Thu, 19 Jun 2003 18:43:37 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
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		<description><![CDATA[Gizzards.  This time it&#039;s all about gizzards. We prepare Duck Gizzard Salad and take a trip to Potterville, Michigan for The Gizzard Fest, one of those great festivals and events occuring across the state.
Features in Show #119:

Duck Gizzard Salad
The Gizzard Fest, Potterville, Michigan
Joe&#039;s Gizzard City

<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #119 (Duck Gizzard Salad and Gizzard Fest in Potterville, MI)", url: "http://www.forkintheroadtv.com/food/?p=117" });</script>]]></description>
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		<title>Show #118 (Bar-B-Que Pork Ribs)</title>
		<link>http://www.forkintheroadtv.com/food/?p=118</link>
		<comments>http://www.forkintheroadtv.com/food/?p=118#comments</comments>
		<pubDate>Mon, 02 Jun 2003 18:48:20 +0000</pubDate>
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		<description><![CDATA[(Bar-B-Que Pork Ribs)
Our own special recipe for Bar-B-Que Pork Ribs&#8230;wait &#039;til you taste &#039;em.  While we&#039;re in the outdoor cooking we&#039;ll take a little side trip and visit the Pig Gig in Bay City, Michigan and see how others cook their pork on the grill.
Features this week:

Eric&#039;s Special Bar-B-Que Pork Ribs
The Pig Gig in [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #118 (Bar-B-Que Pork Ribs)", url: "http://www.forkintheroadtv.com/food/?p=118" });</script>]]></description>
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		<title>Show #117 (Pan Seared Sea Scallops and Fondue with Hard Cider)</title>
		<link>http://www.forkintheroadtv.com/food/?p=119</link>
		<comments>http://www.forkintheroadtv.com/food/?p=119#comments</comments>
		<pubDate>Mon, 02 Jun 2003 16:01:28 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
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		<description><![CDATA[This show features some real taste sensations. First we&#039;ll show you how to prepare Pan Seared Sea Scallops with Beurre Blanc Sauce and a great Cheese Fondue with Michigan Hard Cider and then we&#039;ll visit to an orchard near Flint, Michigan that specializes in Hard Cider from Michigan Apples.
Some of the features in today&#039;s show:

Pan [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #117 (Pan Seared Sea Scallops and Fondue with Hard Cider)", url: "http://www.forkintheroadtv.com/food/?p=119" });</script>]]></description>
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		<title>Show #116 (Lamb Tenderloin with Fresh Mint Sauce)</title>
		<link>http://www.forkintheroadtv.com/food/?p=120</link>
		<comments>http://www.forkintheroadtv.com/food/?p=120#comments</comments>
		<pubDate>Fri, 02 May 2003 19:07:22 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
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		<description><![CDATA[Grilled Lamb with Mint and Honey Glaze and White Bean Salad is on the menu for this show. We&#039;ll also visit a lamb farm and then see how fresh mint is harvested near St. Johns, Michigan, home of the annual Mint Festival.
The features in this show:

Grilled Lamb with fresh Mint and Honey Glaze with White [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #116 (Lamb Tenderloin with Fresh Mint Sauce)", url: "http://www.forkintheroadtv.com/food/?p=120" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=120</wfw:commentRss>
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		<title>Show #115 (Roasted Duck with Cranberries)</title>
		<link>http://www.forkintheroadtv.com/food/?p=121</link>
		<comments>http://www.forkintheroadtv.com/food/?p=121#comments</comments>
		<pubDate>Wed, 02 Apr 2003 19:09:21 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-115-roasted-duck-with-cranberries/</guid>
		<description><![CDATA[We prepare a very special Roasted Duck with Cranberries and visit a cranberry Farm right here in Michigan (actually near Grand Haven) where we&#039;ll pick these little red berries by floating them to the top of the water.
Features in Show #115:

Roast Duck with Cranberries
a visit to the cranberry farm at South Haven, Michigan

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		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=121</wfw:commentRss>
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		<title>Show #114 (Cuitlachoche and Mushroom Puff Balls)</title>
		<link>http://www.forkintheroadtv.com/food/?p=122</link>
		<comments>http://www.forkintheroadtv.com/food/?p=122#comments</comments>
		<pubDate>Tue, 01 Apr 2003 15:13:34 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-114-cuitlachoche-and-mushroom-puff-balls/</guid>
		<description><![CDATA[This show features something really different Cuitlachoche and a great mushroom treat Puff Balls and a visit to Giving Tree Farms in North Lansing, Michigan.
Some of the features in Show #114:

Cuitlaoche
Puff Balls
Giving Tree Farms

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		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=122</wfw:commentRss>
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		<item>
		<title>Show #113 (Buttermilk Flapjacks w/Maple Cured Bacon)</title>
		<link>http://www.forkintheroadtv.com/food/?p=123</link>
		<comments>http://www.forkintheroadtv.com/food/?p=123#comments</comments>
		<pubDate>Tue, 01 Apr 2003 15:10:30 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-113-buttermilk-flapjacks-wmaple-cured-bacon/</guid>
		<description><![CDATA[This time we feature an old fashioned breakfast of Buttermilk Maple Flapjacks and our own Hickory Smoked Maple Cured Bacon. After breakfast we&#039;ll visit a sugarbush near Mason, Michigan and watch as they harvest and process Maple Syrup.
Some of the Features in Show #113:

Buttermilk Maple Flapjacks
Make your own Hickory Smoked Maple Cured Bacon
A visit to [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #113 (Buttermilk Flapjacks w/Maple Cured Bacon)", url: "http://www.forkintheroadtv.com/food/?p=123" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=123</wfw:commentRss>
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		<title>Show #112 (Pork Tenderloin with Fresh Blueberries, Broccoli Rabe and Garlic Mashed Potatoes)</title>
		<link>http://www.forkintheroadtv.com/food/?p=124</link>
		<comments>http://www.forkintheroadtv.com/food/?p=124#comments</comments>
		<pubDate>Tue, 01 Apr 2003 04:59:35 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-112-pork-tenderloin-with-fresh-blueberries-broccoli-rabe-and-garlic-mashed-potatoes/</guid>
		<description><![CDATA[This show features three great recipes and a visit to Holland, Michigan to pick and process fresh blueberries. In the kitchen we&#039;ll prepare Roasted  Maple Brined Pork Tenderloin with Fresh Blueberries and we&#039;ll serve it with Broccoli Rabe with Lemon and Crushed Red Pepper and our own Garlic Mashed Potatoes. We hope you enjoy.
Some [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #112 (Pork Tenderloin with Fresh Blueberries, Broccoli Rabe and Garlic Mashed Potatoes)", url: "http://www.forkintheroadtv.com/food/?p=124" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=124</wfw:commentRss>
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		<title>Show #111 (Gnocchi with Mushroom Sauce and a visit to Grand Hotel Kitchens at America&#039;s Summer Place)</title>
		<link>http://www.forkintheroadtv.com/food/?p=125</link>
		<comments>http://www.forkintheroadtv.com/food/?p=125#comments</comments>
		<pubDate>Mon, 31 Mar 2003 03:30:07 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-111-gnocchi-with-mushroom-sauce-and-a-visit-to-grand-hotel-kitchens-at-americas-summer-place/</guid>
		<description><![CDATA[A traditional dish with a Great Lakes twist. Gnocchi with Mushroom Sauce and Eric will share his secrets of perfect Mushroom Sauce or Essence and the great French Style Gnocchi we&#039;ll also visit America&#039;s Summer Place, Grand Hotel on Mackinac Island. We&#039;ll see the kitchens where they serve hundreds of gourmet meals each day. Its [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #111 (Gnocchi with Mushroom Sauce and a visit to Grand Hotel Kitchens at America&#039;s Summer Place)", url: "http://www.forkintheroadtv.com/food/?p=125" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=125</wfw:commentRss>
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		<item>
		<title>Show #110 (Buffalo Hanger Steak Frite with &#034;Double Fried&#034; Potato Fries)</title>
		<link>http://www.forkintheroadtv.com/food/?p=126</link>
		<comments>http://www.forkintheroadtv.com/food/?p=126#comments</comments>
		<pubDate>Fri, 28 Mar 2003 19:34:05 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-110-buffalo-hanger-steak-frite-with-double-fried-potato-fries/</guid>
		<description><![CDATA[This time we&#039;re preparing Buffalo Hanger Steak Frite, great taste and good for you.  We&#039;ll visit a buffalo ranch in Michigan&#039;s Upper Peninsula where Eric will &#034;ride the range&#034;.  We&#039;ll also cook up some &#034;Double Fried&#034; potato fries and make a Maple-Tart Cherry Worcestershire Sauce to serve with our meat and potatos.
Some of the [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #110 (Buffalo Hanger Steak Frite with &#034;Double Fried&#034; Potato Fries)", url: "http://www.forkintheroadtv.com/food/?p=126" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=126</wfw:commentRss>
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		<item>
		<title>Show #109 (&#034;Pizzapalooza&#034; or Pizza,Pizza, Pizza)</title>
		<link>http://www.forkintheroadtv.com/food/?p=127</link>
		<comments>http://www.forkintheroadtv.com/food/?p=127#comments</comments>
		<pubDate>Sat, 22 Mar 2003 19:36:59 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-109-pizzapalooza-or-pizzapizzapizza/</guid>
		<description><![CDATA[This show is all about Pizza as we show you how to make my Wood Roasted Roma Tomato Sauce and my Basic Maple Pizza Dough and for a interesting variation try my Amber Ale, Corn Flour &#038; Maple Pizza Dough.
Some of the features in Show #109:

Wood Roasted Roma Tomato Sauce
Basic Maple Pizza Dough
Amber Ale, Corn [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #109 (&#034;Pizzapalooza&#034; or Pizza,Pizza, Pizza)", url: "http://www.forkintheroadtv.com/food/?p=127" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=127</wfw:commentRss>
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		<item>
		<title>Show #108 (Great Lakes Whitefish Chowder)</title>
		<link>http://www.forkintheroadtv.com/food/?p=128</link>
		<comments>http://www.forkintheroadtv.com/food/?p=128#comments</comments>
		<pubDate>Thu, 20 Mar 2003 19:42:34 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

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		<description><![CDATA[Eric shares the secrets of making your own fish stock (fumet&#039;) and shows you how to use it to make a fantastic dish called: Freshwater Whitefish Chowder and we&#039;ll serve it with our &#034;make it yourself&#034; Oyster Crackers and making Compound Butter. We&#039;ll also visit the winemakers at Michigan State University and talk with them [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #108 (Great Lakes Whitefish Chowder)", url: "http://www.forkintheroadtv.com/food/?p=128" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=128</wfw:commentRss>
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		<item>
		<title>Show #107 (Crispy Great Lakes Perch in Beer Batter)</title>
		<link>http://www.forkintheroadtv.com/food/?p=129</link>
		<comments>http://www.forkintheroadtv.com/food/?p=129#comments</comments>
		<pubDate>Sat, 15 Mar 2003 19:46:00 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

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		<description><![CDATA[This time it&#039;s Crispy Great Lakes Perch done in a Midwestern &#034;Tempura&#034; Beer Batter with a side of Midwestern Vegetable &#034;Fried Rice&#034; and we&#039;ll show you what to look for when buying fresh fish. To compliment the fresh perch we&#039;ll top a salad with a Lemon Vinagerette/Citronette. Enjoy your time with Eric as we take [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #107 (Crispy Great Lakes Perch in Beer Batter)", url: "http://www.forkintheroadtv.com/food/?p=129" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=129</wfw:commentRss>
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		<item>
		<title>Show #106 (Crispy Smelt with Hickory Smoked Cocktail Sauce)</title>
		<link>http://www.forkintheroadtv.com/food/?p=130</link>
		<comments>http://www.forkintheroadtv.com/food/?p=130#comments</comments>
		<pubDate>Mon, 10 Mar 2003 20:06:21 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
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		<guid isPermaLink="false">http://69.5.23.144/food/show-106-crispy-smelt-with-hickory-smoked-cocktail-sauce/</guid>
		<description><![CDATA[This time we take you to northern Michigan to try our hand a dipping for smelt, that tasty little fish from the great lakes. We&#039;ll show you how to create our own Crispy Smelt with some great Hickory Smoked Tomato Cocktail Sauce. We&#039;ll also make some tasty Hickory Smoked Tomato Salsa using the fresh produce [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #106 (Crispy Smelt with Hickory Smoked Cocktail Sauce)", url: "http://www.forkintheroadtv.com/food/?p=130" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=130</wfw:commentRss>
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		<item>
		<title>Show #105 (Grilled Ostritch with Maple Spice Rub)</title>
		<link>http://www.forkintheroadtv.com/food/?p=132</link>
		<comments>http://www.forkintheroadtv.com/food/?p=132#comments</comments>
		<pubDate>Fri, 28 Feb 2003 20:14:54 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-105-grilled-ostritch-with-maple-spice-rub/</guid>
		<description><![CDATA[This time on &#034;Fork in the Road&#034; we show you how to grill &#034;the other red meat&#034; Ostritch! Eric prepares it with a Maple Herb Rub and our very own special Sweet Corn Avacado Relish. Then we take you to visit a farm where these special birds are raised. We visit Michigan Brewing Company in [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #105 (Grilled Ostritch with Maple Spice Rub)", url: "http://www.forkintheroadtv.com/food/?p=132" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=132</wfw:commentRss>
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		<item>
		<title>Show #104 (A visit to the Morel Mushroom Festival in Boyne City and &#034;Midwestern Risotto&#034;)</title>
		<link>http://www.forkintheroadtv.com/food/?p=133</link>
		<comments>http://www.forkintheroadtv.com/food/?p=133#comments</comments>
		<pubDate>Tue, 25 Feb 2003 20:20:26 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-104-a-visit-to-the-morel-mushroom-festival-in-boyne-city-and-midwestern-risotto/</guid>
		<description><![CDATA[This week we make a wonderful dish that includes, that wonderful delicacy, morel mushrooms. &#034;Midwestern Risotto&#034; of carnaroli and minnesota wild rice, morel mushrooms and white truffle oil &#8230; Then we visit the R. Hirt Cheese Company in Detroit and go north to hunt for morel mushrooms with &#034;Spore Boy&#034; (no kidding that&#039;s what he [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #104 (A visit to the Morel Mushroom Festival in Boyne City and &#034;Midwestern Risotto&#034;)", url: "http://www.forkintheroadtv.com/food/?p=133" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=133</wfw:commentRss>
		</item>
		<item>
		<title>Show #103 (Eric&#039;s grilling secrets for Smoked Pork Shoulder)</title>
		<link>http://www.forkintheroadtv.com/food/?p=134</link>
		<comments>http://www.forkintheroadtv.com/food/?p=134#comments</comments>
		<pubDate>Thu, 20 Feb 2003 20:28:54 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

		<guid isPermaLink="false">http://69.5.23.144/food/show-103-erics-grilling-secrets-for-smoked-pork-shoulder/</guid>
		<description><![CDATA[Music and great food are the theme of this week&#039;s show as we show you how to slowly create a Smoked Pork Shoulder.  Eric will share his recipes for the special Maple Pork Rub and the wonderful Apple Cider Vinegar Maple Jalapeno &#039;Mopping&#034; Sauce. We visit Kalamazoo Outdoor Gourmet  in Kalamazoo, Michigan and [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #103 (Eric&#039;s grilling secrets for Smoked Pork Shoulder)", url: "http://www.forkintheroadtv.com/food/?p=134" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=134</wfw:commentRss>
		</item>
		<item>
		<title>Show #102 (Grilled Chicken with Corn Meal Porridge)</title>
		<link>http://www.forkintheroadtv.com/food/?p=135</link>
		<comments>http://www.forkintheroadtv.com/food/?p=135#comments</comments>
		<pubDate>Sat, 15 Feb 2003 20:38:32 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

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		<description><![CDATA[We&#039;ll show you how to grill chicken after we marinate it in a basic brine and our variation that uses Michigan maple syrup. We also prepare a great corn meal porridge or polenta to serve with the chicken. This porridge is made extra special with the little fresh, sweet corn niblets I add right at [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #102 (Grilled Chicken with Corn Meal Porridge)", url: "http://www.forkintheroadtv.com/food/?p=135" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=135</wfw:commentRss>
		</item>
		<item>
		<title>Show #101 (Strozzapreti Pasta with Morel Mushrooms and Asparagus)</title>
		<link>http://www.forkintheroadtv.com/food/?p=136</link>
		<comments>http://www.forkintheroadtv.com/food/?p=136#comments</comments>
		<pubDate>Thu, 30 Jan 2003 20:41:13 +0000</pubDate>
		<dc:creator>Fork in the Road</dc:creator>
		
		<category><![CDATA[List of Shows]]></category>

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		<description><![CDATA[Our first show features a classic pasta dish with ingredients from the Great Lakes Region; Strozzapreti Pasta with Morel Mushrooms and Fresh Asparagus. Not only do we cook with fresh asparagus but wait &#039;til you see me on the picker gathering those great spears for my recipe. I&#039;ll also show you a great way to [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Show #101 (Strozzapreti Pasta with Morel Mushrooms and Asparagus)", url: "http://www.forkintheroadtv.com/food/?p=136" });</script>]]></description>
		<wfw:commentRss>http://www.forkintheroadtv.com/food/?feed=rss2&amp;p=136</wfw:commentRss>
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