Comments on: Eric's Beef and Pork Pasty with a Classic Suet Crust (Show #304) http://www.forkintheroadtv.com/food/erics-beef-and-pork-pasty-with-a-classic-suet-crust-show-304/ Tue, 06 Jan 2009 08:59:38 +0000 http://wordpress.org/?v=2.5.1 By: judy http://www.forkintheroadtv.com/food/erics-beef-and-pork-pasty-with-a-classic-suet-crust-show-304/#comment-70450 judy Sun, 09 Mar 2008 18:05:22 +0000 http://69.5.23.144/food/erics-beef-and-pork-pasty-with-a-classic-suet-crust-show-304/#comment-70450 Does it have to be suet? My butcher won't grind it once, much less twice. One rutabega is more than enough! We like beef gravy over them. Does it have to be suet? My butcher won't grind it once, much less twice. One rutabega is more than enough! We like beef gravy over them.

]]> By: mark huru http://www.forkintheroadtv.com/food/erics-beef-and-pork-pasty-with-a-classic-suet-crust-show-304/#comment-43094 mark huru Sat, 28 Jul 2007 18:03:57 +0000 http://69.5.23.144/food/erics-beef-and-pork-pasty-with-a-classic-suet-crust-show-304/#comment-43094 hello first time i have seen your show...great going to try the pasty recipe because i am a finn here in hancock, mi. question why the white onion versus the yellow, sea salt i think is good for fish, and am excited about trying the sweet potatoes... could make variations of course but really think your crust is going to be great... thanks hello

first time i have seen your show…great
going to try the pasty recipe because i am a finn here in hancock, mi.

question why the white onion versus the yellow, sea salt i think is good for fish, and am excited about trying the sweet potatoes…

could make variations of course but really think your crust is going to be great…

thanks

]]> By: Fork in the Road http://www.forkintheroadtv.com/food/erics-beef-and-pork-pasty-with-a-classic-suet-crust-show-304/#comment-39 Fork in the Road Thu, 11 Jan 2007 21:58:46 +0000 http://69.5.23.144/food/erics-beef-and-pork-pasty-with-a-classic-suet-crust-show-304/#comment-39 I think you are looking for the pierogi recipe...  Hope this helps... http://www.forkintheroadtv.com/food/show-419-pirogues/ I think you are looking for the pierogi recipe…  Hope this helps…
http://www.forkintheroadtv.com/food/show-419-pirogues/

]]> By: Merrilee http://www.forkintheroadtv.com/food/erics-beef-and-pork-pasty-with-a-classic-suet-crust-show-304/#comment-25 Merrilee Sat, 06 Jan 2007 22:45:08 +0000 http://69.5.23.144/food/erics-beef-and-pork-pasty-with-a-classic-suet-crust-show-304/#comment-25 Today 1/6/07 is the first time I have ever seen your show. It was very good! I enjoyed your tour of the Made in Michigan Festival. I have not heard of this either! But I am looking for your Chicken and Pork Pasty recipe and cant find it. This one isn't it because the crust had sour cream and potatoes in it and the filling of course had chicken and pork. Will you be posting it soon? I hope so because I think my mother used to describe a pasty her great grandmother used to make. This one sounds very similar. Thank you for your help! Sincerely Merrilee Johnson Today 1/6/07 is the first time I have ever seen your show. It was very good! I enjoyed your tour of the Made in Michigan Festival. I have not heard of this either! But I am looking for your Chicken and Pork Pasty recipe and cant find it. This one isn't it because the crust had sour cream and potatoes in it and the filling of course had chicken and pork. Will you be posting it soon? I hope so because I think my mother used to describe a pasty her great grandmother used to make. This one sounds very similar. Thank you for your help!
Sincerely
Merrilee Johnson

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